相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Effect of deficit irrigation and methyl jasmonate application on the composition of strawberry (Fragaria x ananassa) fruit and leaves
Jordi Gine-Bordonaba et al.
SCIENTIA HORTICULTURAE (2016)
Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MSn and screening for their antioxidant activity
Vitor Spinola et al.
FOOD CHEMISTRY (2015)
Fruit Phenolic Composition of Different Elderberry Species and Hybrids
Maja Mikulic-Petkovsek et al.
JOURNAL OF FOOD SCIENCE (2015)
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits
Mitra Rahmati et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2015)
Proanthocyanidin Accumulation and Biosynthesis Are Modulated by the Irrigation Regime in Tempranillo Seeds
Tania Genebra et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
'Gala' and 'Fuji': Brazil's Apple Production with two Varieties Among Ancient Araucaria Trees and Agroforestry, Fusing with Nature
Michael Blanke
ERWERBS-OBSTBAU (2013)
Influence of Colletotrichum simmondsii R. G. Shives & Y. P. Tan infection on selected primary and secondary metabolites in strawberry (Fragaria x ananassa Duch.) fruit and runners
N. Weber et al.
EUROPEAN JOURNAL OF PLANT PATHOLOGY (2013)
Alteration of the Content of Primary and Secondary Metabolites in Strawberry Fruit by Colletotrichum nymphaeae Infection
Maja Mikulic-Petkovsek et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
A. Etienne et al.
JOURNAL OF EXPERIMENTAL BOTANY (2013)
Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
Kjersti Aaby et al.
FOOD CHEMISTRY (2012)
The Influence of Early Yield on the Accumulation of Major Taste and Health-Related Compounds in Black and Red Currant Cultivars (Ribes spp.)
Jasminka Milivojevic et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Standardized method for evaluation of strawberry (Fragaria x ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds
J. Diamanti et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2012)
Composition of Sugars, Organic Acids, and Total Phenolics in 25 Wild or Cultivated Berry Species
Maja Mikulic-Petkovsek et al.
JOURNAL OF FOOD SCIENCE (2012)
The strawberry: Composition, nutritional quality, and impact on human health
Francesca Giampieri et al.
NUTRITION (2012)
Chemotaxonomy and flavonoid profiling of Torilis species by HPLC/ESI/MS2
Yelda Guzel et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2011)
Effects of different mulches and irrigation methods on root growth, nutrient uptake, water-use efficiency and yield of strawberry
Sushil Kumar et al.
SCIENTIA HORTICULTURAE (2011)
Grapevine under deficit irrigation: hints from physiological and molecular data
M. M. Chaves et al.
ANNALS OF BOTANY (2010)
Physiological and morphological diversity of cultivated strawberry (Fragaria x ananassa) in response to water deficit
Olga M. Grant et al.
ENVIRONMENTAL AND EXPERIMENTAL BOTANY (2010)
Manipulating the taste-related composition of strawberry fruits (Fragaria x ananassa) from different cultivars using deficit irrigation
J. Gine Bordonaba et al.
FOOD CHEMISTRY (2010)
Minimal nitrogen and water use in horticulture: Effects on quality and content of selected nutrients
Dario Stefanelli et al.
FOOD RESEARCH INTERNATIONAL (2010)
Health Benefits of Vitamins and Secondary Metabolites of Fruits and Vegetables and Prospects To Increase Their Concentrations by Agronomic Approaches
Florine Poiroux-Gonord et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Arabidopsis Plants Acclimate to Water Deficit at Low Cost through Changes of Carbon Usage: An Integrated Perspective Using Growth, Metabolite, Enzyme, and Gene Expression Analysis
Irene Hummel et al.
PLANT PHYSIOLOGY (2010)
Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants
Eva Sanchez-Rodriguez et al.
PLANT SCIENCE (2010)
Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay
Laurent G. Deluc et al.
BMC GENOMICS (2009)
Combining quality and antioxidant attributes in the strawberry: The role of genotype
Franco Capocasa et al.
FOOD CHEMISTRY (2008)
Effect of water deficit irrigation and inoculation with Botrytis cinerea on strawberry (Fragaria x ananassa) fruit quality
Leon A. Terry et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries
Simone D. Castellarin et al.
PLANTA (2007)
Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity
Kjersti Aaby et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Water relations and yield of lysimeter-grown strawberries under limited irrigation
F. Liu et al.
SCIENTIA HORTICULTURAE (2007)
Modifications of taste-relevant compounds in strawberry fruit under NaCl salinity
Anna Keutgen et al.
FOOD CHEMISTRY (2007)
Quality characteristics of strawberry genotypes at different maturation stages
E. Kafkas et al.
FOOD CHEMISTRY (2007)
Vegetative growth and yield of strawberry under irrigation and soil mulches for different cultivation environments
Regina Celia de Matos Pires et al.
SCIENTIA AGRICOLA (2006)
Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy
NP Seeram et al.
FOOD CHEMISTRY (2006)
Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit
H Halbwirth et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)
K Aaby et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Modelling the effect of fruit growth on surface conductance to water vapour diffusion
C Gibert et al.
ANNALS OF BOTANY (2005)
Leaf:fruit ratio and irrigation supply affect seasonal changes in minerals, organic acids and sugars of mango fruit
M Léchaudel et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Effect of drip irrigation on strawberry growth and yield inside a plastic greenhouse
BZ Yuan et al.
BIOSYSTEMS ENGINEERING (2004)
Differential accumulation of flavonoids and hydroxycinnamates in leaves of Ligustrum vulgare under excess light and drought stress
M Tattini et al.
NEW PHYTOLOGIST (2004)
Isolation, identification and stability of acylated derivatives of apigenin 7-O-glucoside from chamomile (Chamomilla recutita [L.] Rauschert)
V Svehliková et al.
PHYTOCHEMISTRY (2004)
Antioxidant activity of galloyl quinic derivatives isolated from P-lentiscus leaves
MC Baratto et al.
FREE RADICAL RESEARCH (2003)
L-phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L cv Arbequina) fruit grown under different irrigation regimes
MJ Tovar et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Expression of the grape dihydroflavonol reductase gene and analysis of its promoter region
R Gollop et al.
JOURNAL OF EXPERIMENTAL BOTANY (2002)
Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler
FA Ayaz et al.
CANADIAN JOURNAL OF PLANT SCIENCE (2000)
The growth potential generated in citrus fruit under water stress and its relevant mechanisms
XM Huang et al.
SCIENTIA HORTICULTURAE (2000)
分享论文
