4.7 Article

Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Agriculture, Multidisciplinary

Clonal differences and impact of defoliation on Sauvignon blanc (Vitis vinifera L.) wines: a chemical and sensory investigation

Katja Suklje et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

Article Biotechnology & Applied Microbiology

Cultivar Identity, Intravarietal Variation, and Health Status of Native Grapevine Varieties in Croatia and Montenegro

Maja Zulj Mihaljevic et al.

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE (2015)

Article Chemistry, Applied

Formulation and evaluation on human skin of a water-in-oil emulsion containing Muscat hamburg black grape seed extract

A. Sharif et al.

INTERNATIONAL JOURNAL OF COSMETIC SCIENCE (2015)

Article Agriculture, Multidisciplinary

Relationships among Gene Expression and Anthocyanin Composition of Malbec Grapevine Clones

Claudio Munoz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

Article Agronomy

Ampelographic identification and comparison of some table grape (Vitis vinifera L.) clones

A. Atak et al.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2014)

Article Agriculture, Multidisciplinary

Characterization of Sugars and Organic Acids in Commercial Varieties of Table Grapes

Pablo Muñoz-Robredo et al.

Chilean Journal of Agricultural Research (2012)

Article Agriculture, Multidisciplinary

Incidence of virus infection in old vineyards of local grapevine varieties from Majorca: implications for clonal selection strategies

E. Cretazzo et al.

SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2010)

Article Food Science & Technology

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

Serpil Goek Tangolar et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)

Article Agriculture, Multidisciplinary

Factors affecting taste scores of early season seedless table grape cv. Mystery and Prime

L Sonego et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)