相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Organically vs conventionally grown winter wheat: Effects on grain yield, technological quality, and on phenolic composition and antioxidant properties of bran and refined flour
Marco Mazzoncini et al.
FOOD CHEMISTRY (2015)
Genotype, environment, and their interactions on the phytochemical compositions and radical scavenging properties of soft winter wheat bran
Yingjian Lu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Effects of Genotype and Environment on Phenolic Acids Content and Total Antioxidant Capacity in Durum Wheat
Daniela Martini et al.
CEREAL CHEMISTRY (2014)
Diversity of Antioxidant Content and Its Relationship to Grain Color and Morphological Characteristics in Winter Wheat Grains
Ma Dong-yun et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2014)
Agronomic traits and deoxynivalenol contamination of two tetraploid wheat species (Triticum turgidum spp. durum, Triticum turgidum spp. turanicum) grown strictly under low input conditions
Giovanni Dinelli et al.
ITALIAN JOURNAL OF AGRONOMY (2014)
The effect of organic and conventional management on the yield and quality of wheat grown in a long-term field trial
Paul Bilsborrow et al.
EUROPEAN JOURNAL OF AGRONOMY (2013)
Effect of genotype, environment, and their interaction on phytochemical compositions and antioxidant properties of soft winter wheat flour
Junli Lv et al.
FOOD CHEMISTRY (2013)
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen
Annica A. M. Andersson et al.
FOOD CHEMISTRY (2013)
Influence of genotype and environment on the content of 5-n alkylresorcinols, total phenols and on the antiradical activity of whole durum wheat grains
Silvia Bellato et al.
JOURNAL OF CEREAL SCIENCE (2013)
Effect of genotype, environment and genotype-by-environment interaction on metabolite profiling in durum wheat (Triticum durum Desf.) grain
Romina Beleggia et al.
JOURNAL OF CEREAL SCIENCE (2013)
Effects of region and cultivar on alkylresorcinols content and composition in wheat bran and their antioxidant activity
Aynur Gunenc et al.
JOURNAL OF CEREAL SCIENCE (2013)
Prebiotic effect of soluble fibres from modern and old durum-type wheat varieties on Lactobacillus and Bifidobacterium strains
Ilaria Marotti et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Health-promoting phytochemicals of Italian common wheat varieties grown under low-input agricultural management
Raffaella Di Silvestro et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2012)
Phytochemical Profile and Nutraceutical Value of Old and Modern Common Wheat Cultivars
Emanuela Leoncini et al.
PLOS ONE (2012)
Profiles of phenolic compounds in modern and old common wheat varieties determined by liquid chromatography coupled with time-of-flight mass spectrometry
Giovanni Dinelli et al.
JOURNAL OF CHROMATOGRAPHY A (2011)
Phytochemical content and antioxidant activity of six diverse varieties of whole wheat
Neal Okarter et al.
FOOD CHEMISTRY (2010)
Effects of Environment and Genotype on Phenolic Acids in Wheat in the HEALTHGRAIN Diversity Screen
Rebeca Fernandez-Orozco et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Comparison of Antioxidant Activities of Different Colored Wheat Grains and Analysis of Phenolic Compounds
Qin Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The effect of the year of wheat variety release on productivity and stability of performance on two organic and two non-organic farms
H. Jones et al.
JOURNAL OF AGRICULTURAL SCIENCE (2010)
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Anthony Fardet
NUTRITION RESEARCH REVIEWS (2010)
Genetic variability in yellow pigment components in cultivated and wild tetraploid wheats
A. M. Digesu et al.
JOURNAL OF CEREAL SCIENCE (2009)
Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry
Giovanni Dinelli et al.
JOURNAL OF CHROMATOGRAPHY A (2009)
Measurement of anthocyanins and other phytochemicals in purple wheat
Farah S. Hosseinian et al.
FOOD CHEMISTRY (2008)
Phenolic compounds contribute to dark bran pigmentation in hard white wheat
Maria A. Matus-Cadiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Research in organic production systems - past, present and future
C. A. Watson et al.
JOURNAL OF AGRICULTURAL SCIENCE (2008)
Biochemistry of oxidative stress
B. Halliwell
BIOCHEMICAL SOCIETY TRANSACTIONS (2007)
Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles
RE Asenstorfer et al.
JOURNAL OF CEREAL SCIENCE (2006)
Wheat antioxidants suppress intestinal tumor activity in Min mice
JW Carter et al.
NUTRITION RESEARCH (2006)
Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat
J Moore et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Dietary lignans: Potential role in cancer prevention
AL Webb et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)
Comparison of wheat flours grown at different locations for their antioxidant properties
LL Yu et al.
FOOD CHEMISTRY (2004)
Phytochemical profiles and antioxidant activity of wheat varieties
KK Adom et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Nutritional and clinical relevance of lutein in human health
F Granado et al.
BRITISH JOURNAL OF NUTRITION (2003)
Antioxidant properties of bran extracts from Akron wheat grown at different locations
LL Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
分享论文
