4.7 Article

Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120

期刊

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 96, 期 12, 页码 4037-4047

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WILEY-BLACKWELL
DOI: 10.1002/jsfa.7599

关键词

N-acyl-l-homoserine lactone; p-coumaric acid; gallic acid; flgA gene; biofilm; Pseudomonas fluorescens

资金

  1. COST Action [FA1202 BacFoodNet]

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BACKGROUNDIn the process of Pseudomonas fluorescens biofilm formation, N-acyl-l-homoserine lactone (AHL)-mediated flagella synthesis plays a key role. Inhibition of AHL production may attenuate P. fluorescens biofilm on solid surfaces. This work validated the anti-biofilm properties of p-coumaric and gallic acids via the ability of phenolics to suppress AHL synthesis in P. fluorescensKM120. The dependence between synthesis of AHL molecules, expression of flagella gene (flgA) and the ability of biofilm formation by P. fluorescensKM120 on a stainless steel surface (type 304L) was also investigated. RESULTSResearch was carried out in a purpose-built flow cell device. Limitations on AHL synthesis in P. fluorescensKM120 were observed at concentrations of 120 and 240 mu mol L-1 of phenolic acids in medium. At such levels of gallic and p-coumaric acids the ability of P. fluorescensKM120 to synthesize 3-oxo-C6-homoserine lactone (HSL) was not observed. These concentrations caused decreased expression of flgA gene in P. fluorescensKM120. The changes in expression of AHL-dependent flgA gene significantly decreased the rate of microorganism colonization on the stainless steel surface. CONCLUSIONPhenolic acids are able to inhibit biofilm formation. The results obtained in the work may help to develop alternative techniques for anti-biofilm treatment in the food industry. (c) 2015 Society of Chemical Industry

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