期刊
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
卷 96, 期 12, 页码 4231-4234出版社
WILEY-BLACKWELL
DOI: 10.1002/jsfa.7627
关键词
Stevia rebaudiana; nutritional composition; hypoglycaemic; hypolipidaemic effect; NIDDM; anti-diabetic
资金
- Department of Food Science and Nutrition, Maharshi Dayanand Saraswati University, Ajmer, Rajasthan, India
BACKGROUNDThe prevalence of diabetes is rapidly rising all over the globe at an alarming rate. India shelters the highest number of diabetics and is thus known as the Diabetes Capital of the World'. The chemical management of diabetes has side effects and hence the present study was undertaken to assess the hypoglycaemic and hypolipidaemic effect of Stevia rebaudiana in patients with type 2 diabetes, non-insulin dependent diabetes mellitus (NIDDM). Its nutritional composition and use as a sweetener substitute were also assessed. RESULTSChemical analysis of dried Stevia leaf powder revealed it to be a nutritious herb with a good iron and fibre content. Intervention trials in diabetics revealed that it significantly lowered fasting and post-prandial blood glucose levels. The serum triglycerides and VLDL-C levels were also significantly reduced. CONCLUSIONHence it can be said that Stevia can safely be used as an anti-diabetic herb, as a sweetener substitute and may help to prevent cardiovascular diseases in patients with long-standing diabetes. (c) 2016 Society of Chemical Industry
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