期刊
JOURNAL OF ALLOYS AND COMPOUNDS
卷 938, 期 -, 页码 -出版社
ELSEVIER SCIENCE SA
DOI: 10.1016/j.jallcom.2022.168620
关键词
Hexagonal tungsten oxide; Hydrothermal synthesis; Photocatalysis; DFT calculation
The controlled preparation of hexagonal tungsten trioxide was achieved under hydrothermal conditions by adjusting the initial reaction solution's pH value. The pH value was found to have a significant effect on the morphology, composition, texture, and thermal stability of the prepared oxides, as characterized by various analytical techniques. Among the prepared samples, h-WO3 nanobelts synthesized at a pH of 2.3 exhibited the highest photocatalytic performance for the degradation of the hardly destructible chlorarene -1,2,4-trichlorobenzene under UV excitation. This performance was superior to that of the commercial m-WO3, especially during the initial stage of the reaction. The difference in performance was attributed to the promoted formation of methoxy-radicals at the surface of h-WO3, in addition to the conventional formation of hydroxymethyl-radicals.
The controlled preparation of hexagonal tungsten trioxide under hydrothermal conditions was developed by adjusting of pH value of the initial reaction solution. The effect of pH on the morphology, composition, texture and thermal stability of the as-prepared oxides was characterized via XRD, SEM, TEM, TG-DSC-MS, BET methods, FT-IR, Raman and UV-Vis spectroscopies. The results indicate that the h-WO3 nanobelts prepared at pH = 2.3 exhibit the highest photocatalytic performance in methanol medium for UV-excited degradation of the hardly destructible chlorarene -1,2,4-trichlorobenzene (99.2 % in 100 h), while the commercial m-WO3 shows a lower performance, especially, at initial period of action. The origin of difference between prepared and commercial samples is understood using the DFT study of methanol radicalization at the surfaces of h-WO3 and m-WO3, unveiling a promoted formation of methoxy-radicals at the surface of h-WO3 in addition to conventional formation of hydroxymethyl-radicals.(c) 2022 Elsevier B.V. All rights reserved.
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