相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。AlphaFold Protein Structure Database: massively expanding the structural coverage of protein-sequence space with high-accuracy models
Mihaly Varadi et al.
NUCLEIC ACIDS RESEARCH (2022)
Sarcoplasmic and myofibril-bound calpains during storage of pork longissimus muscle: New insights on protein degradation
Jian Lyu et al.
FOOD CHEMISTRY (2022)
ColabFold: making protein folding accessible to all
Milot Mirdita et al.
NATURE METHODS (2022)
Ca2+-induced binding of calpain-2 to myofibrils: Preliminary results in pork longissimus thoracis muscle supporting a role on myofibrillar protein degradation
Jian Lyu et al.
MEAT SCIENCE (2021)
μ-Calpain oxidation and proteolytic changes on myofibrillar proteins from Coregonus Peled in vitro
Pingping Liu et al.
FOOD CHEMISTRY (2021)
Highly accurate protein structure prediction with AlphaFold
John Jumper et al.
NATURE (2021)
Dynamic posttranslational modifications of cytoskeletal proteins unveil hot spots under nitroxidative stress
Eva Griesser et al.
REDOX BIOLOGY (2021)
Modification of proteins by reactive lipid oxidation products and biochemical effects of lipoxidation
Corinne M. Spickett et al.
PROTEIN OXIDATION (2020)
Inferring the molecular and phenotypic impact of amino acid variants with MutPred2
Vikas Pejaver et al.
NATURE COMMUNICATIONS (2020)
The Advanced Lipoxidation End-Product Malondialdehyde-Lysine in Aging and Longevity
Mariona Jove et al.
ANTIOXIDANTS (2020)
Effect of nitric oxide and calpastatin on the inhibition of μ-calpain activity, autolysis and proteolysis of myofibrillar proteins
Rui Liu et al.
FOOD CHEMISTRY (2019)
Restoration of aberrant mTOR signaling by intranasal rapamycin reduces oxidative damage: Focus on HNE-modified proteins in a mouse model of down syndrome
Fabio Di Domenico et al.
REDOX BIOLOGY (2019)
Secondary Forces in Protein Folding
Robert W. Newberry et al.
ACS CHEMICAL BIOLOGY (2019)
Short-chain lipid peroxidation products form covalent adducts with pyruvate kinase and inhibit its activity in vitro and in breast cancer cells
Bebiana C. Sousa et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Molecular Mechanism of Cellular Oxidative Stress Sensing by Keap1
Takafumi Suzuki et al.
CELL REPORTS (2019)
Carbon Chain Length of Lipid Oxidation Products Influence Lactate Dehydrogenase and NADH-Dependent Metmyoglobin Reductase Activity
Chaoyu Zhai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
4-Hydroxynonenal (HNE) modified proteins in metabolic diseases
Jose Pedro Castro et al.
FREE RADICAL BIOLOGY AND MEDICINE (2017)
Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles
Qing-quan Fu et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Electrophilic Modification of PKM2 by 4-Hydroxynonenal and 4-Oxononenal Results in Protein Cross-Linking and Kinase Inhibition
Jeannie M. Camarillo et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2017)
Effect of protein S-nitrosylation on autolysis and catalytic ability of μ-calpain
Rui Liu et al.
FOOD CHEMISTRY (2016)
Volatile compound characterization of modified atmosphere packaged ground beef held under temperature abuse
Joshua M. Lyte et al.
FOOD CONTROL (2016)
Development of spoilage bacterial community and volatile compounds in chilled beef under vacuum or high oxygen atmospheres
Elina Jaaskelainen et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)
Effects of High Oxygen Packaging on Tenderness and Water Holding Capacity of Pork Through Protein Oxidation
Lin Chen et al.
FOOD AND BIOPROCESS TECHNOLOGY (2015)
The dynamics of the HS/SPME-GC/MS as a tool to assess the spoilage of minced beef stored under different packaging and temperature conditions
Anthoula A. Argyri et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)
Species-specific effects on non-enzymatic metmyoglobin reduction in vitro
N. N. Elroy et al.
MEAT SCIENCE (2015)
Forces stabilizing proteins
C. Nick Pace et al.
FEBS LETTERS (2014)
Covalent Binding of 4-Hydroxy-2-nonenal to Lactate Dehydrogenase Decreases NADH Formation and Metmyoglobin Reducing Activity
Ranjith Ramanathan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Effect of Nitric Oxide on μ-Calpain Activation, Protein Proteolysis, and Protein Oxidation of Pork during Post-Mortem Aging
Yu-pin Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Increased carbonylation of the lipid phosphatase PTEN contributes to Akt2 activation in a murine model of early alcohol-induced steatosis
C. T. Shearn et al.
FREE RADICAL BIOLOGY AND MEDICINE (2013)
4-HNE Adduct Stability Characterized by Collision-Induced Dissociation and Electron Transfer Dissociation Mass Spectrometry
Kristofer S. Fritz et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2012)
Mass Spectrometric Evidence of Malonaldehyde and 4-Hydroxynonenal Adductions to Radical-Scavenging Soy Peptides
Jing Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Effects of 4-hydroxy-2-nonenal on beef heart mitochondrial ultrastructure, oxygen consumption, and metmyoglobin reduction
R. Ramanathan et al.
MEAT SCIENCE (2012)
Characterization of 4-HNE Modified L-FABP Reveals Alterations in Structural and Functional Dynamics
Rebecca L. Smathers et al.
PLOS ONE (2012)
The Protein-Folding Problem, 50 Years On
Ken A. Dill et al.
SCIENCE (2012)
Modification of Akt2 by 4-Hydroxynonenal Inhibits Insulin-Dependent Akt Signaling in HepG2 Cells
C. T. Shearn et al.
BIOCHEMISTRY (2011)
Site-Specific Protein Adducts of 4-Hydroxy-2(E)-Nonenal in Human THP-1 Monocytic Cells: Protein Carbonylation Is Diminished by Ascorbic Acid
Juan Chavez et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2010)
Detection of Lipid-Derived Aldehydes and Aldehyde:Protein Adducts In Vitro and in Beef
M.P. Lynch et al.
JOURNAL OF FOOD SCIENCE (2010)
The malondialdehyde-derived fluorophore DHP-lysine is a potent sensitizer of UVA-induced photooxidative stress in human skin cells
Sarah D. Lamore et al.
JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY (2010)
Consumer perception and the role of science in the meat industry
D. J. Troy et al.
MEAT SCIENCE (2010)
Myoglobin and lipid oxidation interactions: Mechanistic bases and control
Cameron Faustman et al.
MEAT SCIENCE (2010)
Alkylation of the Tumor Suppressor PTEN Activates Akt and β-Catenin Signaling: A Mechanism Linking Inflammation and Oxidative Stress with Cancer
Tracy M. Covey et al.
PLOS ONE (2010)
Site-specific modification of positively-charged surfaces on human serum albumin by malondialdehyde
Takeshi Ishii et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Disulfide bond within μ-calpain active site inhibits activity and autolysis
Rene Lametsch et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2008)
A tandem MS precursor-ion scan approach to identify variable covalent modification of albumin Cys34: a new tool for studying vascular carbonylation
Giancarlo Aldini et al.
JOURNAL OF MASS SPECTROMETRY (2008)
Improving sensitivity by probabilistically combining results from multiple MS/MS search methodologies
Brian C. Searle et al.
JOURNAL OF PROTEOME RESEARCH (2008)
Assigning significance to peptides identified by tandem mass spectrometry using decoy databases
Lukas Kaell et al.
JOURNAL OF PROTEOME RESEARCH (2008)
Redox proteomic identification of 4-Hydroxy-2-nonenal-modified brain proteins in amnestic mild cognitive impairment: Insight into the role of lipid peroxidation in the progression and pathogenesis of Alzheimer's disease
Tanea Reed et al.
NEUROBIOLOGY OF DISEASE (2008)
Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins
Surendranath P. Suman et al.
PROTEOMICS (2007)
μ-Calpain is essential for postmortem proteolysis of muscle proteins
G. H. Geesink et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Contribution of postmortem muscle biochemistry to the delivery of consistent meat quality with particular focus on the calpain system
M. Koohmaraie et al.
MEAT SCIENCE (2006)
The structural basis of calpain behavior
Yves Benyamin
FEBS JOURNAL (2006)
Effect of oxidation, pH, and ionic strength on calpastatin inhibition of μ- and m-calpain
KRM Carlin et al.
JOURNAL OF ANIMAL SCIENCE (2006)
Mass spectroscopic characterization of protein modification by malondialdehyde
T Ishii et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2006)
Modification of heat shock protein 90 by 4-hydroxynonenal in a rat model of chronic alcoholic liver disease
DL Carbone et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2005)
A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress
D Del Rio et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2005)
Covalent modification of actin by 4-hydroxy-trans-2-nonenal (HNE):: LC-ESI-MS/MS evidence for Cys374 Michael adduction
G Aldini et al.
JOURNAL OF MASS SPECTROMETRY (2005)
Consumer perception of meat quality and implications for product development in the meat sector - a review
KG Grunert et al.
MEAT SCIENCE (2004)
Effect of phosphatidylinositol and inside-out erythrocyte vesicles on autolysis of μ- and m-calpain from bovine skeletal muscle
T Zalewska et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR CELL RESEARCH (2004)
Modification of Cytochrome c by 4-hydroxy-2-nonenal:: Evidence for histidine, lysine, and arginine-aldehyde adducts
AL Isom et al.
JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY (2004)
Inhibition of Hsp72-mediated protein refolding by 4-hydroxy-2-nonenal
DL Carbone et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2004)
A statistical model for identifying proteins by tandem mass spectrometry
AI Nesvizhskii et al.
ANALYTICAL CHEMISTRY (2003)
Empirical statistical model to estimate the accuracy of peptide identifications made by MS/MS and database search
A Keller et al.
ANALYTICAL CHEMISTRY (2002)
IκB kinase, a molecular target for inhibition by 4-hydroxy-2-nonenal
C Ji et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2001)
Effect of aldehyde lipid oxidation products on myoglobin
MP Lynch et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)