相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Prebiotic inulin as a treatment of obesity related nonalcoholic fatty liver disease through gut microbiota: a critical review
Yaolian Hu et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Effect of General Adiposity and Central Body Fat Distribution on the Circulating Metabolome: A Multicohort Nontargeted Metabolomics Observational and Mendelian Randomization Study
Shafqat Ahmad et al.
DIABETES (2022)
Pomegranate peel polyphenols interaction with intestinal flora and its metabolic transformation
Haidan Shi et al.
XENOBIOTICA (2022)
Potential mechanisms underlying the ameliorative effect of Lactobacillus paracasei FZU103 on the lipid metabolism in hyperlipidemic mice fed a high-fat diet
Xu-Cong Lv et al.
FOOD RESEARCH INTERNATIONAL (2021)
Gut microbiota from green tea polyphenol-dosed mice improves intestinal epithelial homeostasis and ameliorates experimental colitis
Zhenhua Wu et al.
MICROBIOME (2021)
Anti-Obesity and Antidiabetic Effects of Nelumbinis Semen Powder in High-Fat Diet-Induced Obese C57BL/6 Mice
Su Bin Hwang et al.
NUTRIENTS (2020)
Beneficial Effects of Pomegranate on Lipid Metabolism in Metabolic Disorders
Chen Hou et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Dietary polyphenols to combat the metabolic diseases via altering gut microbiota
Vemana Gowd et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Tryptophan Metabolism in Inflammaging: From Biomarker to Therapeutic Target
Freek J. H. Sorgdrager et al.
FRONTIERS IN IMMUNOLOGY (2019)
Pomegranate peel polyphenols inhibits inflammation in LPS-induced RAW264.7 macrophages via the suppression of TLR4/NF-κB pathway activation
Lin Du et al.
FOOD & NUTRITION RESEARCH (2019)
Punicalagin and ellagic acid from pomegranate peel induce apoptosis and inhibits proliferation in human HepG2 hepatoma cells through targeting mitochondria
Jia Li et al.
FOOD AND AGRICULTURAL IMMUNOLOGY (2019)
Cholesterol-lowering effects of dietary pomegranate extract and inulin in mice fed an obesogenic diet
Jieping Yang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Xiexin Tang improves the symptom of type 2 diabetic rats by modulation of the gut microbiota
Xiaoyan Wei et al.
SCIENTIFIC REPORTS (2018)
In situ immune response and mechanisms of cell damage in central nervous system of fatal cases microcephaly by Zika virus
Raimunda S. S. Azevedo et al.
SCIENTIFIC REPORTS (2018)
Metabolomics analysis of urine from rats administered with long-term, low-dose acrylamide by ultra-performance liquid chromatography-mass spectrometry
Haidan Shi et al.
XENOBIOTICA (2017)
Roseburia spp.: a marker of health?
Zohreh Tamanai-Shacoori et al.
FUTURE MICROBIOLOGY (2017)
Obesity: Current and potential pharmacotherapeutics and targets
Vidya Narayanaswami et al.
PHARMACOLOGY & THERAPEUTICS (2017)
RNA-Based Stable Isotope Probing Suggests Allobaculum spp. as Particularly Active Glucose Assimilators in a Complex Murine Microbiota Cultured In Vitro
Elena Herrmann et al.
BIOMED RESEARCH INTERNATIONAL (2017)
Indolepropionic acid and novel lipid metabolites are associated with a lower risk of type 2 diabetes in the Finnish Diabetes Prevention Study
Vanessa D. de Mello et al.
SCIENTIFIC REPORTS (2017)
Role of phytochemicals in the management of metabolic syndrome
Arrigo F. G. Cicero et al.
PHYTOMEDICINE (2016)
Gut microbes promote colonic serotonin production through an effect of short-chain fatty acids on enterochromaffin cells
Christopher S. Reigstad et al.
FASEB JOURNAL (2015)
Eicosanoid storm in infection and inflammation
Edward A. Dennis et al.
NATURE REVIEWS IMMUNOLOGY (2015)
Pomegranate extract protects against cerebral ischemia/reperfusion injury and preserves brain DNA integrity in rats
Maha A. E. Ahmed et al.
LIFE SCIENCES (2014)
In vitro steatosis hepatic cell model to compare the lipid-lowering effects of pomegranate peel polyphenols with several other plant polyphenols as well as its related cholesterol efflux mechanisms
Wei Zhao et al.
TOXICOLOGY REPORTS (2014)
The Effects of Two Lactobacillus plantarum Strains on Rat Lipid Metabolism Receiving a High Fat Diet
Rastislav Salaj et al.
SCIENTIFIC WORLD JOURNAL (2013)
454 Pyrosequencing Reveals a Shift in Fecal Microbiota of Healthy Adult Men Consuming Polydextrose or Soluble Corn Fiber
Seema Hooda et al.
JOURNAL OF NUTRITION (2012)
Obesity: The preventive role of the pomegranate (Punica granatum)
May Nasser Al-Muammar et al.
NUTRITION (2012)
Responses of Gut Microbiota to Diet Composition and Weight Loss in Lean and Obese Mice
Yann Ravussin et al.
OBESITY (2012)
Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice
Audrey M. Neyrinck et al.
PLOS ONE (2011)
Composition and energy harvesting capacity of the gut microbiota: relationship to diet, obesity and time in mouse models
E. F. Murphy et al.
GUT (2010)
Colon Cancer Chemopreventive Activities of Pomegranate Ellagitannins and Urolithins
Sashi G. Kasimsetty et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Anti-microbial activities of pomegranate rind extracts: enhancement by cupric sulphate against clinical isolates of S. aureus, MRSA and PVL positive CA-MSSA
Simon W. J. Gould et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2009)
Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice
Patrice D. Cani et al.
DIABETES (2008)
Inulin-type fructans: Functional food ingredients
Marcel B. Roberfroid
JOURNAL OF NUTRITION (2007)
The global epidemic of obesity: An overview
Benjamin Caballero
EPIDEMIOLOGIC REVIEWS (2007)
Microbial ecology - Human gut microbes associated with obesity
Ruth E. Ley et al.
NATURE (2006)