期刊
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
卷 71, 期 25, 页码 9609-9627出版社
AMER CHEMICAL SOC
DOI: 10.1021/acs.jafc.3c02023
关键词
EGCG; sarcopenia; tea polyphenols; skeletal muscle; aging; molecular mechanism
Sarcopenia is a common and detrimental condition in older populations. Tea catechins, particularly (-)-epigallocatechin-3-gallate (EGCG) in green tea, have shown potential benefits for skeletal muscle performance and prevention of sarcopenia. However, the underlying mechanisms of these protective effects are still not fully understood.
Sarcopenia is prevalent among the older population andseverelyaffects human health. Tea catechins may benefit for skeletal muscleperformance and protect against secondary sarcopenia. However, themechanisms underlying their antisarcopenic effect are still not fullyunderstood. Despite initial successes in animal and early clinicaltrials regarding the safety and efficacy of (-)-epigallocatechin-3-gallate(EGCG), a major catechin of green tea, many challenges, problems,and unanswered questions remain. In this comprehensive review, wediscuss the potential role and underlying mechanisms of EGCG in sarcopeniaprevention and management. We thoroughly review the general biologicalactivities and general effects of EGCG on skeletal muscle performance,EGCG's antisarcopenic mechanisms, and recent clinical evidenceof the aforesaid effects and mechanisms. We also address safety issuesand provide directions for future studies. The possible concertedactions of EGCG indicate the need for further studies on sarcopeniaprevention and management in humans.
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