4.5 Article

Analysis of Williamson nanofluid MHD over a nonlinear stretchable sheet by velocity slip and newtonian heating

期刊

出版社

WORLD SCIENTIFIC PUBL CO PTE LTD
DOI: 10.1142/S0217979224502072

关键词

Williamson fluid; slip velocity; Newtonian heating; stretching sheet & MHD

向作者/读者索取更多资源

This paper investigates the influence of velocity slip and Newtonian heating on Williamson Nanofluid flow over a stretching sheet. The fluid flow equations are transformed into a system of coupled ordinary differential equations and solved numerically using the Keller-box approach. The results show that increasing the Williamson parameter leads to a decrease in fluid velocity due to the increase in viscosity velocity. The velocity slip parameter reduces the Nanofluid velocity while increasing shear stress, while the Newtonian heating parameter has rising functions for velocity and dimensionless temperature.
In this paper, the influence of velocity slip and the Newtonian heating parameters on Williamson Nanofluid across a variable stretching sheet is studied. The basic fluid flow equations are turned into a system of coupled ordinary differential equations with appropriate conditions, which are solved numerically with the Keller-box approach. The outcomes show that, increasing Williamson parameter, due to the viscosity velocity of the fluid slowdown. As a result, it is noticed that the velocity slip parameter reduces Williamson Nanofluid velocity, while increasing shear stress, according to the results. Furthermore, it has been discovered that unlike velocity profiles, the slip influence is more pronounced on temperature and concentration profiles. Furthermore, the Newtonian heating parameter may be shown to have rising functions for velocity and dimensionless temperature. Newtonian heating has uses in the petroleum industry, heat exchangers, conjugate heat transfer around fins and solar radiation. It is discovered that the Joule heating parameter improves the thermal boundary layer thickness and slows down the velocity of the fluid, which aids in maintaining system temperature. Additionally, it has been found that the temperature profile exhibits a stronger slip effect compared with the velocity profile. To prepare toffee, chocolate and other delicacies as efficiently as possible, it is crucial to investigate the flow of Williamson fluids (such as drilling muds, clay coatings, various suspensions and some lubricating oils, thermoplastic melts, and a variety of colloids) in the incidence of heat transfer. The novelty of this paper is the effect of joule heating, Newtonian heating parameter and velocity slip on Williamson fluid velocity and temperature gradient. Furthermore, the heat and mass transfer rates are calculated for various parameters numerically and shown in tabular form.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据