4.7 Article

Hydrogen uptake and diffusion kinetics in a quenched and tempered low carbon steel: experimental and numerical study

期刊

INTERNATIONAL JOURNAL OF HYDROGEN ENERGY
卷 48, 期 90, 页码 35347-35365

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijhydene.2023.05.286

关键词

CrMo steel; Surface science; Electrochemistry at surfaces; Hydrogen permeation; Hydrogen trapping and diffusion; Numerical modelling

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This article presents a study on hydrogen uptake and transport in quenched and tempered low-alloy steel through electrochemical permeation tests. Various factors such as charging solution, current density, and surface roughness were found to have a significant effect on the behavior of hydrogen uptake and transport.
To better understand hydrogen uptake kinetics, electrochemical permeation tests have been performed in a quenched and tempered low-alloy steel. Hydrogen uptake and transport has been studied with three different surface roughness, in four different solutions (1 M H2SO4, 1 M H2SO4+As2O3, 0.1 M NaOH and 3.5% NaCl) and two different hydrogen charging current densities (1 and 5 mA/cm(2)). A strong effect of the charging solution, current density and surface roughness has been demonstrated. In 1 M H2SO4 + As2O3 solution and 5 mA/cm(2), hydrogen recombination on the surface of the samples is strongly reduced and interstitial diffusion prevails due to the trap saturation (D-L approximate to D-app). However, in 1 M H2SO4, 0.1 M NaOH and 3.5% NaCl, hydrogen transport is dominated by trapping and detrapping processes (D-L> D-app). Permeation transients are numerically reproduced through Finite Element simulations and compared to the experimental results. The relationship between hydrogen diffusion kinetics at the microstructural level and surface effects is clearly established by a mapping strategy obtained from the wide range of experimental results, combined with a numerical approach.(c) 2023 The Author(s). Published by Elsevier Ltd on behalf of Hydrogen Energy Publications LLC. This is an open access article under the CC BY-NC-ND license (http:// creativecommons.org/licenses/by-nc-nd/4.0/).

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