4.5 Article

A single dose of microencapsulated cocoa supplementation attenuated eccentric exercise-induced endothelial dysfunction

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TAYLOR & FRANCIS LTD
DOI: 10.1080/09637486.2023.2207783

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Polyphenols; functional food; muscle oxygenation; vascular dysfunction; Antioxidant Activity

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This study evaluated the potential of microencapsulated cocoa supplementation to reduce endothelial dysfunction caused by eccentric exercise. Thirteen healthy volunteers were enrolled in a double-blind, placebo-controlled, crossover study. Measures of flow-mediated dilatation, blood flow, and muscle oxygen saturation were obtained before and after microencapsulated cocoa supplementation. The findings showed that a single dose of microencapsulated cocoa ingestion attenuated the exercise-induced decrease in flow-mediated dilatation. These results suggest that microencapsulated cocoa may serve as an alternative nutritional strategy to mitigate vascular dysfunction caused by eccentric exercise in healthy individuals.
In the present study, it was evaluated whether microencapsulated cocoa supplementation could attenuate endothelial dysfunction caused by eccentric exercise in healthy subjects. Thirteen volunteers were enrolled in this double-blind, placebo-controlled, crossover study. Flow-mediated dilatation (FMD), blood flow and muscle O-2 saturation (StO(2)) were evaluated by ultrasound and near-infrared spectroscopy (NIRS), respectively, before and after microencapsulated cocoa supplementation. The eccentric exercise was performed after microencapsulated cocoa supplementation to generate vascular dysfunction. Eccentric exercise significantly reduced FMD in the PLA condition, but cocoa attenuated this exercise effect. No significant effect was observed on muscle StO(2) and blood flow after eccentric exercise and nutritional supplementation. In conclusion, the present study showed that a single dose of microencapsulated cocoa ingestion attenuated FMD-induced eccentric exercise. These findings suggest that a single dose of microencapsulated cocoa may be an alternative nutritional strategy to attenuate vascular dysfunction induced by eccentric exercise in healthy individuals.

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