相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。The characterization of antimicrobial nanocomposites based on chitosan, cinnamon essential oil, and TiO2 for fruits preservation
Shuai Yuan et al.
FOOD CHEMISTRY (2023)
Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation
Tao Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)
Accumulation of Polyphenolics and Differential Expression of Genes Related to Shikimate Pathway during Fruit Development and Maturation of Chinese Olive (Canarium album)
Jingrong Cai et al.
AGRONOMY-BASEL (2023)
Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi et al.
CARBOHYDRATE POLYMERS (2022)
Effect of Mixed Oxide-Based TiO2 on the Physicochemical Properties of Chitosan Films
Luis Miguel Anaya-Esparza et al.
PERIODICA POLYTECHNICA-CHEMICAL ENGINEERING (2022)
Fabrication of Chitosan/Hydroxyethyl Cellulose/TiO2 Incorporated Mulberry Anthocyanin 3D-Printed Bilayer Films for Quality of Litchis
Jinjie Luo et al.
FOODS (2022)
Comparative Study of Four Jackfruit Genotypes: Morphology, Physiology and Physicochemical Characterization
David Antonio Morelos-Flores et al.
HORTICULTURAE (2022)
Annona muricata Leaves as a Source of Bioactive Compounds: Extraction and Quantification Using Ultrasound
Yolanda Nolasco-Gonzalez et al.
HORTICULTURAE (2022)
Application of nano-titanum dioxide coating on fresh Highbush blueberries shelf life stored under ambient temperature
Sami Rokayya et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
INVESTIGATING STRUCTURAL CHANGES OF CHITOSAN-TiO2 AND CHITOSAN-TiO2-ZnO-MgO HYBRID FILMS DURING STORAGE BY FTIR SPECTROSCOPY
Luis M. Anaya-Esparza et al.
MACEDONIAN JOURNAL OF CHEMISTRY AND CHEMICAL ENGINEERING (2021)
Chitosan films incorporating litchi peel extract and titanium dioxide nanoparticles and their application as coatings on watercored apples
Zitian Liu et al.
PROGRESS IN ORGANIC COATINGS (2021)
Effect of chitosan/Nano-TiO2 composite coatings on the postharvest quality and physicochemical characteristics of mango fruits
Yage Xing et al.
SCIENTIA HORTICULTURAE (2020)
Chitosan-TiO2: A Versatile Hybrid Composite
Luis Miguel Anaya-Esparza et al.
MATERIALS (2020)
Effect of Titanium Dioxide Nanocomposite Material and Antimicrobial Agents on Mushrooms Shelf-Life Preservation
Rokayya Sami et al.
PROCESSES (2020)
Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage
Florencia Rey et al.
ANTIOXIDANTS (2020)
The effect of bound polyphenols on the fermentation and antioxidant properties of carrot dietary fiber in vivo and in vitro
Shuai Liu et al.
FOOD & FUNCTION (2020)
Effect of TiO2-ZnO-MgO Mixed Oxide on Microbial Growth and Toxicity against Artemia salina
Luis M. Anaya-Esparza et al.
NANOMATERIALS (2019)
Effect of Chitosan/Nano-Titanium Dioxide/Thymol and Tween Films on Ready-to-Eat Cantaloupe Fruit Quality
Guohua Qiao et al.
COATINGS (2019)
Changes in Extractable and Non-extractable Polyphenols and Their Antioxidant Properties during Fruit On-tree Ripening in Five Peach Cultivars
Hui Liu et al.
HORTICULTURAL PLANT JOURNAL (2019)
Effects of Minimal Processing Technologies on Jackfruit (Artocarpus heterophyllus Lam.) Quality Parameters
Luis M. Anaya-Esparza et al.
FOOD AND BIOPROCESS TECHNOLOGY (2018)
Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit
Patinya Kaewklin et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Chitosan based metallic nanocomposite scaffolds as antimicrobial wound dressings
Annapoorna Mohandas et al.
BIOACTIVE MATERIALS (2018)
Changes in the nutritional quality of five Mangifera species harvested at two maturity stages
Ignacio Barbosa Gamez et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
Combined effect of the application of 1-MCP and different edible coatings on the fruit quality of jackfruit bulbs (Artocarpus heterophyllus Lam) during cold storage
Apolonio Vargas-Torres et al.
SCIENTIA HORTICULTURAE (2017)
Synthesis and characterization of chitosan-TiO2:Cu nanocomposite and their enhanced antimicrobial activity with visible light
A. V. Raut et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2016)
Oxidative stress, cytoxicity, and cell mortality induced by nano-sized lead in aqueous suspensions
Hilda Cornejo-Garrido et al.
CHEMOSPHERE (2011)
Separation of structural, geometrical and optical isomers of epoxycarotenoids using triacontyl-bonded stationary phases
Antonio J. Melendez-Martinez et al.
JOURNAL OF SEPARATION SCIENCE (2009)
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of
Jara Perez-Jimenez et al.
FOOD RESEARCH INTERNATIONAL (2008)
Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements
RL Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Profiling C6-C3 and C6-C1 phenolic metabolites in Cocos nucifera
G Dey et al.
JOURNAL OF PLANT PHYSIOLOGY (2005)
Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate
PW Hartzfeld et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)