相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Geographical origin identification and chemical markers screening of Chinese green tea using two-dimensional fingerprints technique coupled with multivariate chemometric methods
Hui-Wen Gu et al.
FOOD CONTROL (2022)
Comparative proteomics analysis of three commercial tuna species through SWATH-MS based mass spectrometry and chemometrics
Lingping Hu et al.
FOOD CONTROL (2022)
Evaluation of potentially probiotic yeasts and Lactiplantibacillus plantarum in co-culture for the elaboration of a functional plant-based fermented beverage
Iara Ferreira et al.
FOOD RESEARCH INTERNATIONAL (2022)
Biofilms in plant-based fermented foods: Formation mechanisms, benefits and drawbacks on quality and safety, and functionalization strategies
Chuanjie Gong et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Characterization and Antioxidant Activity of Released Exopolysaccharide from Potential Probiotic Leuconostoc mesenteroides LM187
Qing Zhang et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2021)
Metabolomics-based screening analysis of PPCPs in water pretreated with five different SPE columns
Weifeng Xue et al.
ANALYTICAL METHODS (2021)
Insights from enzymatic degradation of cellulose and hemicellulose to fermentable sugars- a review
Aicha Asma Houfani et al.
BIOMASS & BIOENERGY (2020)
The characteristics and correlation of the microbial communities and flavors in traditionally pickled radishes
Yu Rao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2020)
Microbial dynamics and volatilome profiles during the fermentation of Chinese northeast sauerkraut by Leuconostoc mesenteroides ORC 2 and Lactobacillus plantarum HBUAS 51041 under different salt concentrations
Xiaozhe Yang et al.
FOOD RESEARCH INTERNATIONAL (2020)
Antibiotic Resistance, Virulence Factors, Phenotyping, and Genotyping of Non-Escherichia coli Enterobacterales from the Gut Microbiota of Healthy Subjects
Alberto Amaretti et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Evaluation of the effect of feruloyl esterase -producing Lactobacillus plantarum and cellulase pretreatments on lignocellulosic degradation and cellulose conversion of co -ensiled corn stalk and potato pulp
Dongmei Xu et al.
BIORESOURCE TECHNOLOGY (2020)
The determination of antimicrobial and antibiofilm activities of foodborne lactic acid bacteria against Enterobacter cloacae isolates
Beytullah Kenar et al.
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES (2020)
Inhibitory Effect of Lactobacillus plantarum CQPC02 Isolated from Chinese Sichuan Pickles (Paocai) on Constipation in Mice
Bihui Liu et al.
JOURNAL OF FOOD QUALITY (2019)
Antiobesity Effects of Lactobacillus plantarum LMT1-48 Accompanied by Inhibition of Enterobacter cloacae in the Intestine of Diet-Induced Obese Mice
Woo Jin Choi et al.
JOURNAL OF MEDICINAL FOOD (2019)
First isolation of Photobacterium damselae subsp. damselae from half-smooth tongue sole suffering from skin-ulceration disease
Peng Shao et al.
AQUACULTURE (2019)
Isolation and identification of the spoilage microorganisms in Sichuan homemade Paocai and their impact on quality and safety
Xiaolin Ao et al.
FOOD SCIENCE & NUTRITION (2019)
Community structures and genomic features of undesirable white colony-forming yeasts on fermented vegetables
Joon Yong Kim et al.
JOURNAL OF MICROBIOLOGY (2019)
Influence of oxygen exposure on fermentation process and sensory qualities of Sichuan pickle (paocai)
Yu Rao et al.
RSC ADVANCES (2019)
fastp: an ultra-fast all-in-one FASTQ preprocessor
Shifu Chen et al.
BIOINFORMATICS (2018)
Ensiling as pretreatment of rice straw: The effect of hemicellulase and Lactobacillus plantarum on hemicellulose degradation and cellulose conversion
Jie Zhao et al.
BIORESOURCE TECHNOLOGY (2018)
Effects of microbial diversity on nitrite concentration in pao cai, a naturally fermented cabbage product from China
Zhaoxia Wang et al.
FOOD MICROBIOLOGY (2018)
Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai
Muyan Xiao et al.
FOOD RESEARCH INTERNATIONAL (2018)
Microbial composition of spoiled industrial-scale Sichuan paocai and characteristics of the microorganisms responsible for paocai spoilage
Feng Zhang et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2018)
Dynamic and Functional Characteristics of Predominant Species in Industrial Paocai as Revealed by Combined DGGE and Metagenomic Sequencing
Huipeng Liang et al.
FRONTIERS IN MICROBIOLOGY (2018)
Microbial safety and sensory quality of instant low-salt Chinese paocai
Qisheng Zhang et al.
FOOD CONTROL (2016)
Candida albicans biofilms: development, regulation, and molecular mechanisms
Megha Gulati et al.
MICROBES AND INFECTION (2016)
MEGAHIT: an ultra-fast single-node solution for large and complex metagenomics assembly via succinct de Bruijn graph
Dinghua Li et al.
BIOINFORMATICS (2015)
Fast and sensitive protein alignment using DIAMOND
Benjamin Buchfink et al.
NATURE METHODS (2015)
STAMP: statistical analysis of taxonomic and functional profiles
Donovan H. Parks et al.
BIOINFORMATICS (2014)
Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus
Maria Alicia Martos et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2014)
Yarrowia lipolytica: Safety assessment of an oleaginous yeast with a great industrial potential
Marizeth Groenewald et al.
CRITICAL REVIEWS IN MICROBIOLOGY (2014)
Pichia kudriavzevii is the major yeast involved in film-formation, off-odor production, and texture-softening in over-ripened Kimchi
Song Hee Moon et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2014)
Spoilage and Pathogenic Bacteria Associated with Spoilage Process of Sichuan Pickle during the Spontaneous Fermentation
Ke Li et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2014)
Comparative analyses of classical phenotypic method and ribosomal RNA gene sequencing for identification of medically relevant Candida species
Constanza Giselle Taverna et al.
MEMORIAS DO INSTITUTO OSWALDO CRUZ (2013)
Microbial pectinase: sources, characterization and applications
Nevadita Sharma et al.
REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY (2013)
CD-HIT: accelerated for clustering the next-generation sequencing data
Limin Fu et al.
BIOINFORMATICS (2012)
Role of selected oxidative yeasts and bacteria in cucumber secondary fermentation associated with spoilage of the fermented fruit
Wendy Franco et al.
FOOD MICROBIOLOGY (2012)
Lactic Acid Bacteria Antimicrobial Compounds: Characteristics and Applications
J. A. Reis et al.
FOOD ENGINEERING REVIEWS (2012)
Plant cell walls: Supramolecular assemblies
Michael C. Jarvis
FOOD HYDROCOLLOIDS (2011)
Characterization of a novel air-liquid interface biofilm of Pseudomonas fluorescens SBW25
Anna Koza et al.
MICROBIOLOGY-SGM (2009)
SOAP: short oligonucleotide alignment program
Ruiqiang Li et al.
BIOINFORMATICS (2008)
MetaGene: prokaryotic gene finding from environmental genome shotgun sequences
Hideki Noguchi et al.
NUCLEIC ACIDS RESEARCH (2006)
Biofilms: the matrix revisited
SS Branda et al.
TRENDS IN MICROBIOLOGY (2005)
分享论文
