相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Structural characterization and anti-tumor activity in vitro of a water-soluble polysaccharide from dark brick tea
Meng Liu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells
Run Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
Structural characterization and antioxidant activity of a novel high-molecular-weight polysaccharide from Ziziphus Jujuba cv. Muzao
Xiaolong Ji et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)
Interaction between polysaccharides and toll-like receptor 4: Primary structural role, immune balance perspective, and 3D interaction model hypothesis
Mingzhi Li et al.
FOOD CHEMISTRY (2022)
Anti-hyperglycemic effect of Abelmoschus culentesus (Okra) on patients with diabetes type 2: a randomized clinical trial
Ali Saatchi et al.
PHYTOTHERAPY RESEARCH (2022)
Mechanotransduction in the pathogenesis of non-alcoholic fatty liver disease
Emilie K. Mitten et al.
JOURNAL OF HEPATOLOGY (2022)
Low Molecular Pectin Inhibited the Lipid Accumulation by Upregulation of METTL7B
Xiaojin Yang et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2021)
Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.
Wei Tang et al.
FOOD CHEMISTRY (2021)
Ferulic acid ameliorates intrahepatic triglyceride accumulation in vitro but not in high fat diet-fed C57BL/6 mice
Zhenyu Wang et al.
FOOD AND CHEMICAL TOXICOLOGY (2021)
Black mulberry (Morus nigra L.) polysaccharide ameliorates palmitate-induced lipotoxicity in hepatocytes by activating Nrf2 signaling pathway
Wei Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Chemical structure and anti-inflammatory activity of a branched polysaccharide isolated from Phellinus baumii
Yuqing Sun et al.
CARBOHYDRATE POLYMERS (2021)
Evaluation of in vitro antioxidant activity of okra mucilage and its antidiabetic and antihyperlipidemic effect in alloxan-induced diabetic mice
A. F. M. Irfan Uddin Zim et al.
FOOD SCIENCE & NUTRITION (2021)
Preparation, characterization, antioxidant and anti-inflammatory activities of acid-soluble pectin from okra (Abelmoschus esculentus L.)
Baoyi Xiong et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Lipid metabolism in sickness and in health: Emerging regulators of lipotoxicity
Haejin Yoon et al.
MOLECULAR CELL (2021)
Hesperetin ameliorates hepatic oxidative stress and inflammation via the PI3K/AKT-Nrf2-ARE pathway in oleic acid-induced HepG2 cells and a rat model of high-fat diet-induced NAFLD
Jingda Li et al.
FOOD & FUNCTION (2021)
Microencapsulation of a maca leaf polyphenol extract in mixture of maltodextrin and neutral polysaccharides extracted from maca roots
Yun-Kyung Lee et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Isolation and purification of acidic polysaccharides from Agaricus blazei Murill and evaluation of their lipid-lowering mechanism
Yuxin Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Study on structure characterization of pectin from the steamed ginseng and the inhibition activity of lipid accumulation in oleic acid-induced HepG2 cells
Lili Jiao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chemical structure and mechanism of polysaccharide on Pb2+ tolerance of Cordyceps militaris after Pb2+ domestication
Qiaoying Song et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Polysaccharides from tubers of Bletilla striata: Physicochemical characterization, formulation of buccoadhesive wafers and preliminary study on treating oral ulcer
Zhencheng Liao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
AMP-activated protein kinase: the current landscape for drug development
Gregory R. Steinberg et al.
NATURE REVIEWS DRUG DISCOVERY (2019)
Lipotoxicity plays a key role in the development of both insulin resistance and muscle atrophy in patients with type 2 diabetes
Ruth C. R. Meex et al.
OBESITY REVIEWS (2019)
Berberine attenuates nonalcoholic hepatic steatosis through the AMPK-SREBP-1c-SCD1 pathway
Xiaopeng Zhu et al.
FREE RADICAL BIOLOGY AND MEDICINE (2019)
Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity
Lingqin Shen et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Structural Elucidation of a Novel Pectin-Polysaccharide from the Petal of Saussurea laniceps and the Mechanism of its Anti-HBV Activity
Wenbo Chen et al.
CARBOHYDRATE POLYMERS (2019)
Structural elucidation of an acidic polysaccharide from Citrus grandis 'Tomentosa' and its anti-proliferative effects on LOVO and SW620 cells
Ruiyi Fan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
AMPK: guardian of metabolism and mitochondrial homeostasis
Sebastien Herzig et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2018)
Purification, characterization and immunomodulatory activity of polysaccharides from stem lettuce
Chenzhipeng Nie et al.
CARBOHYDRATE POLYMERS (2018)
Isolation, purification, characterization and antioxidant activity of polysaccharides from the stem barks of Acanthopanax leucorrhizus
Hao-Bin Hu et al.
CARBOHYDRATE POLYMERS (2018)
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
Yue Yu et al.
CARBOHYDRATE POLYMERS (2018)
Purification, structural elucidation, and anti-inflammatory activity of xylosyl galactofucan from Armillaria mellea
Chia-Chuan Chang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Polysaccharide isolated from Sarcodon aspratus induces RAW264.7 activity via TLR4-mediated NF-kappa B and MAPK signaling pathways
Dan-Dan Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Delphinidin Ameliorates Hepatic Triglyceride Accumulation in Human HepG2 Cells, but Not in Diet-Induced Obese Mice
Marcela Parra-Vargas et al.
NUTRIENTS (2018)
Structural characterization and evaluation of the antioxidant activities of polysaccharides extracted from Qingzhuan brick tea
Xinhe Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
AMPK as a Therapeutic Target for Treating Metabolic Diseases
Emily A. Day et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2017)
Review on cell models to evaluate the potential antioxidant activity of polysaccharides
Zhi-Jun Wang et al.
FOOD & FUNCTION (2017)
Hypoglycemic effect and mechanism of a pectic polysaccharide with hexenuronic acid from the fruits of Ficus pumila L. in C57BL/KsJdb/db mice
Jianjun Wu et al.
CARBOHYDRATE POLYMERS (2017)
Pathogenesis of nonalcoholic steatohepatitis
Wensheng Liu et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2016)
A pure polysaccharide from Ephedra sinica treating on arthritis and inhibiting cytokines expression
Qiuhong Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
FT-IR spectroscopy, a reliable method for routine analysis of the degree of methylesterification of pectin in different fruit- and vegetable-based matrices
Clare Kyomugasho et al.
FOOD CHEMISTRY (2015)
Gomisin J Inhibits Oleic Acid-Induced Hepatic Lipogenesis by Activation of the AMPK-Dependent Pathway and Inhibition of the Hepatokine Fetuin-A in HepG2 Cells
Myungsuk Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Fingerprint analysis of polysaccharides from different Ganoderma by HPLC combined with chemometrics methods
Xiaomei Sun et al.
CARBOHYDRATE POLYMERS (2014)
Hypolipidemic Activity of Okra is Mediated Through Inhibition of Lipogenesis and Upregulation of Cholesterol Degradation
Hong Wang et al.
PHYTOTHERAPY RESEARCH (2014)
Resveratrol prevents renal lipotoxicity and inhibits mesangial cell glucotoxicity in a manner dependent on the AMPK-SIRT1-PGC1 alpha axis in db/db mice
M. Y. Kim et al.
DIABETOLOGIA (2013)
Inhibitory Effect of Blueberry Polyphenolic Compounds on Oleic Acid-Induced Hepatic Steatosis in Vitro
Yixiang Liu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Evaluation of morphological and chemical aspects of different wood species by spectroscopy and thermal methods
Maria-Cristina Popescu et al.
JOURNAL OF MOLECULAR STRUCTURE (2011)
Characterization of chemical composition of Agaricus brasiliensis polysaccharides and its effect on myocardial SOD activity, MDA and caspase-3 level in ischemia-reperfusion rats
Song Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2010)
Perspectives of the non-statin hypolipidemic agents
Damjana Rozman et al.
PHARMACOLOGY & THERAPEUTICS (2010)
AMP-activated protein kinase in the regulation of hepatic energy metabolism: from physiology to therapeutic perspectives
B. Viollet et al.
ACTA PHYSIOLOGICA (2009)
Lipid accumulation in non-adipose tissue and lipotoxicity
N. A. van Herpen et al.
PHYSIOLOGY & BEHAVIOR (2008)
Characterization of B cell membrane receptors of polysaccharide isolated from the root of Acanthopanax koreanum
SB Han et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2003)
Mitochondrial oxidative stress is modulated by oleic acid via an epidermal growth factor receptor-dependent activation of glutathione peroxidase
C Duval et al.
BIOCHEMICAL JOURNAL (2002)
Role of AMP-activated protein kinase in mechanism of metformin action
GC Zhou et al.
JOURNAL OF CLINICAL INVESTIGATION (2001)
Sterol regulatory element-binding protein-1 participates in the regulation of fatty acid synthase expression in colorectal neoplasia
JN Li et al.
EXPERIMENTAL CELL RESEARCH (2000)