相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Pressurized liquid extraction of compounds from Stevia leaf: Evaluation of process variables and extract characterization
Djessica Tatiane Raspe et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2023)
Phenolic Compounds Recovery from Pomegranate (Punica granatum L.) By-Products of Pressurized Liquid Extraction
Pamela R. Toledo-Merma et al.
FOODS (2022)
The phytochemical, biological, and medicinal attributes of phytoecdysteroids: An updated review
Niranjan Das et al.
ACTA PHARMACEUTICA SINICA B (2021)
Conventional versus green extraction techniques - a comparative perspective
Carene Picot-Allain et al.
CURRENT OPINION IN FOOD SCIENCE (2021)
Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process
Nikolaos Katsinas et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2021)
Bioactive compounds and antioxidant activity of Rhaponticum acaule (L.) DC
Fatma Bendimerad-Mouttas et al.
NATURAL PRODUCT RESEARCH (2020)
Green Compressed Fluid Technologies To Extract Antioxidants and Lipids from Galdieria phlegrea in a Biorefinery Approach
Paola Imbimbo et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Effects of paracress (Acmella oleracea) extracts on the aphids Myzus persicae and Lipaphis erysimi and two natural enemies
Shaiene M. Gouvea et al.
INDUSTRIAL CROPS AND PRODUCTS (2019)
Combining high-pressure methods for extraction of stilbenes from grape cane
Zdenka Zachova et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2018)
Pressurized liquid extraction of phenolic compounds from rice (Oryza sativa) grains
W. Setyaningsih et al.
FOOD CHEMISTRY (2016)
Optimization of phenolic and flavonoid content and antioxidants capacity of pressurized liquid extraction from Dracocephalum kotschyi via circumscribed central composite
H. Kamali et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2016)
Pressurized Liquid Extraction as a Promising and Economically Feasible Technique for Obtaining Beta-Ecdysone-Rich Extracts from Brazilian Ginseng (Pfaffia glomerata) Roots
Isabel C. N. Debien et al.
SEPARATION SCIENCE AND TECHNOLOGY (2015)
Pressurised hot water extraction in continuous flow mode for thermolabile compounds: extraction of polyphenols in red onions
Jiayin Liu et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2014)
Effect of experimental parameters in the pressurized solvent extraction of polyphenolic compounds from white grape marc
Marta Alvarez-Casas et al.
FOOD CHEMISTRY (2014)
Acute, synergistic and antagonistic effects of some aromatic compounds on the Spodoptera littoralis Boisd. (Lep., Noctuidae) larvae
Roman Pavela
INDUSTRIAL CROPS AND PRODUCTS (2014)
Extraction of palm oil using propane, ethanol and its mixtures as compressed solvent
Anderson A. Jesus et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2013)
Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor
Devanand L. Luthria
JOURNAL OF FUNCTIONAL FOODS (2012)
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
Arwa Mustafa et al.
ANALYTICA CHIMICA ACTA (2011)
Extraction of natural insecticide azadirachtin from neem (Azadirachta indica A. Juss) seed kernels using pressurized hot solvent
G. C. Jadeja et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2011)
Antifeedant activity of plant extracts on Leptinotarsa decemlineata Say. and Spodoptera littoralis Bois. larvae
Roman Pavela
INDUSTRIAL CROPS AND PRODUCTS (2010)
β-Sitosterol: Supercritical Carbon Dioxide Extraction from Sea Buckthorn (Hippophae rhamnoides L.) Seeds
Marie Sajfrtova et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
Alessandro A. Casazza et al.
JOURNAL OF FOOD ENGINEERING (2010)
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
Jin Dai et al.
MOLECULES (2010)
Antifeedant activities of secondary metabolites from Ajuga nipponensis against adult of striped flea beetles, Phyllotreta striolata
D. Xu et al.
JOURNAL OF PEST SCIENCE (2009)
Influence of experimental conditions on the extraction of phenolic compounds from parsley (Petroselinum crispum) flakes using a pressurized liquid extractor
Devanand L. Luthria
FOOD CHEMISTRY (2008)
Supercritical fluid extraction of cynaropicrin and 20-hydroxyecdysone from Leuzea carthamoides DC
Helena Sovova et al.
JOURNAL OF SEPARATION SCIENCE (2008)
Optimization of extraction process for phenolic acids from black cohosh (Cimicifuga racemosa) by pressurized liquid extraction
S Mukhopadhyay et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)
Optimisation of a pressurised liquid extraction method for haloanisoles in cork stoppers
JL Gómez-Ariza et al.
ANALYTICA CHIMICA ACTA (2005)
Effect of solvent, temperature, and solvent-to-solid ratio on the total phenolic content and antiradical activity of extracts from different components of grape pomace
M Pinelo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Near-critical extraction of pigments and oleoresin from stinging nettle leaves
H Sovová et al.
JOURNAL OF SUPERCRITICAL FLUIDS (2004)
Pressurized liquid extraction of active ingredients (ginsenosides) from medicinal plants using non-ionic surfactant solutions
MPK Choi et al.
JOURNAL OF CHROMATOGRAPHY A (2003)
Pressurized liquid extraction of berberine and aristolochic acids in medicinal plants
ES Ong et al.
JOURNAL OF CHROMATOGRAPHY A (2000)