4.7 Article

Effects of dragon fruit oligosaccharides on immunity, gut microbiome, and their metabolites in healthy adults-A randomized double-blind placebo controlled study

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Multidisciplinary Sciences

Akkermansia muciniphila phospholipid induces homeostatic immune responses

Munhyung Bae et al.

Summary: This study identifies a lipid molecule from Akkermansia muciniphila's cell membrane that exhibits immunomodulatory activity through the Toll-like receptor TLR2-TLR1 pathway. The findings provide molecular insights into the role of Akkermansia muciniphila in regulating immune balance and its impact on health and disease.

NATURE (2022)

Review Cell Biology

Impact of prebiotics on immune response: from the bench to the clinic

Radha Pujari et al.

Summary: Prebiotics play an immunomodulatory role by influencing immune cells and gut-associated epithelial cells through various signaling pathways, including the release of short-chain fatty acids by probiotic commensal bacteria and direct action on Toll-like receptors. These effects help maintain epithelial barrier integrity, regulate innate immunity, and improve health outcomes in human and animal trials.

IMMUNOLOGY AND CELL BIOLOGY (2021)

Review Microbiology

Gut microbiota in human metabolic health and disease

Yong Fan et al.

Summary: The intestinal microbiota plays a significant role in human metabolic health, potentially contributing to the development of common metabolic disorders when dysregulated. Current research is shifting towards cause-and-effect studies and utilizing high-throughput human multi-omics data to identify potential molecular mechanisms behind these associations.

NATURE REVIEWS MICROBIOLOGY (2021)

Article Public, Environmental & Occupational Health

From Salt to Stroke-Evaluation of a Media Campaign for Sodium Reduction in Philadelphia

Ann C. Klassen et al.

Summary: Utilizing radio and transit ads for health education campaigns can effectively increase awareness of the link between dietary sodium, hypertension, and stroke among priority populations, such as African Americans, and encourage reduced consumption of high sodium foods.

FRONTIERS IN PUBLIC HEALTH (2021)

Review Biochemistry & Molecular Biology

Shaping the Future of Probiotics and Prebiotics

Marla Cunningham et al.

Summary: Recent and ongoing developments in microbiome science are shaping new frontiers for research on probiotics and prebiotics. The potential for novel types, mechanisms, and applications to change scientific understanding and nutritional and healthcare applications is significant. The expanding landscape for microbiome-targeted interventions across regulatory, policy, prescriber, and consumer spheres indicates a forthcoming era of substantial change.

TRENDS IN MICROBIOLOGY (2021)

Review Biochemistry & Molecular Biology

Tolerable amounts of amino acids for human supplementation: summary and lessons from published peer-reviewed studies

Francois Blachier et al.

Summary: Amino acid supplementation should be carefully regulated to avoid exceeding the tolerable upper intake level (UL) based on parameters such as the no-observed-adverse-effect level (NOAEL) and lowest-observed-adverse-effect level (LOAEL). Comparing the ratios of these levels to dietary usual consumption (UC) and dietary requirement (RQ) for essential amino acids in rats and humans reveals similar orders of magnitude for most amino acids, but differences in a few, suggesting potential sex differences in tolerance levels in both species.

AMINO ACIDS (2021)

Review Gastroenterology & Hepatology

Role of IgA in the early-life establishment of the gut microbiota and immunity: Implications for constructing a healthy start

Jielong Guo et al.

Summary: Colonization and maturation of gut microbiota during early life have a significant impact on immunity and later-life health of mammals, with IgA playing a key role in regulating this process. Dysfunction of IgA in early life may lead to disrupted gut microbiota maturation and various microbe-related diseases.

GUT MICROBES (2021)

Article Food Science & Technology

Gut microbiota modulation and immune boosting properties of prebiotic dragon fruit oligosaccharides

Nattha Pansai et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2020)

Review Immunology

IgA and the intestinal microbiota: the importance of being specific

Oliver Pabst et al.

MUCOSAL IMMUNOLOGY (2020)

Article Medicine, Research & Experimental

Prebiotic oligosaccharides from dragon fruits alter gut motility in mice

Pissared Khuituan et al.

BIOMEDICINE & PHARMACOTHERAPY (2019)

Article Nutrition & Dietetics

Mechanisms of Action of Probiotics

Julio Plaza-Diaz et al.

ADVANCES IN NUTRITION (2019)

Review Nutrition & Dietetics

Metabolism of Dietary and Microbial Vitamin B Family in the Regulation of Host Immunity

Ken Yoshii et al.

FRONTIERS IN NUTRITION (2019)

Review Biotechnology & Applied Microbiology

Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health

Andrea Monteagudo-Mera et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

Review Microbiology

Production of Bioactive Peptides by Lactobacillus Species: From Gene to Application

Cyril Raveschot et al.

FRONTIERS IN MICROBIOLOGY (2018)

Review Surgery

Microbial metabolites and graft versus host disease

M. Riwes et al.

AMERICAN JOURNAL OF TRANSPLANTATION (2018)

Article Endocrinology & Metabolism

Akkermansia muciniphila improves metabolic profiles by reducing inflammation in chow diet-fed mice

Shaoqian Zhao et al.

JOURNAL OF MOLECULAR ENDOCRINOLOGY (2017)

Review Biochemistry & Molecular Biology

Correlation between Oxidative Stress, Nutrition, and Cancer Initiation

Subbroto Kumar Saha et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)

Review Nutrition & Dietetics

Effects of Probiotics, Prebiotics, and Synbiotics on Human Health

Paulina Markowiak et al.

NUTRIENTS (2017)

Article Food Science & Technology

Calcium supplementation modulates gut microbiota in a prebiotic manner in dietary obese mice

Alice Chaplin et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

Review Microbiology

Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health

David Rios-Covian et al.

FRONTIERS IN MICROBIOLOGY (2016)

Review Immunology

Sex differences in immune responses

Sabra L. Klein et al.

NATURE REVIEWS IMMUNOLOGY (2016)

Article Multidisciplinary Sciences

Nutrition and the science of disease prevention: a systems approach to support metabolic health

Brian J. Bennett et al.

ANNALS REPORTS, VOL 1352 (2015)

Review Biochemical Research Methods

Recent developments in prebiotics to selectively impact beneficial microbes and promote intestinal health

Robert A. Rastall et al.

CURRENT OPINION IN BIOTECHNOLOGY (2015)

Review Biotechnology & Applied Microbiology

Strategies for improving the physiological relevance of human engineered tissues

Rosalyn D. Abbott et al.

TRENDS IN BIOTECHNOLOGY (2015)

Article Microbiology

Modelling the emergent dynamics and major metabolites of the human colonic microbiota

Helen Kettle et al.

ENVIRONMENTAL MICROBIOLOGY (2015)

Article Gastroenterology & Hepatology

Diets that differ in their FODMAP content alter the colonic luminal microenvironment

Emma P. Halmos et al.

Article Biochemistry & Molecular Biology

Immunoglobulin A Coating Identifies Colitogenic Bacteria in Inflammatory Bowel Disease

Noah W. Palm et al.

Review Nutrition & Dietetics

A high-protein diet for reducing body fat: mechanisms and possible caveats

Dominik H. Pesta et al.

NUTRITION & METABOLISM (2014)

Review Food Science & Technology

Fructans: Prebiotics and immunomodulators

Darin Peshev et al.

JOURNAL OF FUNCTIONAL FOODS (2014)

Review Environmental Sciences

Microorganisms with Claimed Probiotic Properties: An Overview of Recent Literature

Sabina Fijan

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2014)

Article Gastroenterology & Hepatology

Fiber and Functional Gastrointestinal Disorders

Shanti Eswaran et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2013)

Article Gastroenterology & Hepatology

Short-Chain Carbohydrates and Functional Gastrointestinal Disorders

Susan J. Shepherd et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2013)

Article Multidisciplinary Sciences

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

Amandine Everard et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

Review Genetics & Heredity

Carbohydrate metabolism in Bifidobacteria

Karina Pokusaeva et al.

GENES AND NUTRITION (2011)

Article Multidisciplinary Sciences

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

Gary D. Wu et al.

SCIENCE (2011)

Article Chemistry, Applied

Oligosaccharides of pitaya (dragon fruit) flesh and their prebiotic properties

S. Wichienchot et al.

FOOD CHEMISTRY (2010)

Article Nutrition & Dietetics

Effect of a prebiotic mixture on intestinal comfort and general wellbeing in health

Oliver Goetze et al.

BRITISH JOURNAL OF NUTRITION (2008)