相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
Siqi Li et al.
FOOD HYDROCOLLOIDS (2022)
Structural changes in milk from different species during gastric digestion in piglets
Debashree Roy et al.
JOURNAL OF DAIRY SCIENCE (2022)
Milk protein coagulation under gastric conditions: A review
Thom Huppertz et al.
INTERNATIONAL DAIRY JOURNAL (2021)
Physicochemical changes and age gelation in stored UHT milk: Seasonal variations
Siqi Li et al.
INTERNATIONAL DAIRY JOURNAL (2021)
Impact of gastric coagulation on the kinetics of release of fat globules from milk of different species
Debashree Roy et al.
FOOD & FUNCTION (2021)
Structural mechanism and kinetics of in vitro gastric digestion are affected by process-induced changes in bovine milk
Ana-Isabel Mulet-Cabero et al.
FOOD HYDROCOLLOIDS (2019)
Coagulation behaviour of milk under gastric digestion: Effect of pasteurization and ultra-high temperature treatment
Aiqian Ye et al.
FOOD CHEMISTRY (2019)
Gastric digestion of milk protein ingredients: Study using an in vitro dynamic model
Xin Wang et al.
JOURNAL OF DAIRY SCIENCE (2018)
The Rate at Which Digested Protein Enters the Small Intestine Modulates the Rate of Amino Acid Digestibility throughout the Small Intestine of Growing Pigs
Carlos A. Montoya et al.
JOURNAL OF NUTRITION (2018)
Effect of homogenization and heat treatment on the behavior of protein and fat globules during gastric digestion of milk
Aiqian Ye et al.
JOURNAL OF DAIRY SCIENCE (2017)
Formation of a structured clot during the gastric digestion of milk: Impact on the rate of protein hydrolysis
Aiqian Ye et al.
FOOD HYDROCOLLOIDS (2016)
Effect of heat and homogenization on in vitro digestion of milk
Michael H. Tunick et al.
JOURNAL OF DAIRY SCIENCE (2016)
The formation and breakdown of structured clots from whole milk during gastric digestion
Aiqian Ye et al.
FOOD & FUNCTION (2016)
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion
Claire Bourlieu et al.
FOOD CHEMISTRY (2015)
Actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig
Carlos A. Montoya et al.
BRITISH JOURNAL OF NUTRITION (2014)
Gastric pH Distribution and Mixing of Soft and Rigid Food Particles in the Stomach using a Dual-Marker Technique
Gail M. Bornhorst et al.
FOOD BIOPHYSICS (2014)
Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
Yasuaki Wada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
A soy, whey and caseinate blend extends postprandial skeletal muscle protein synthesis in rats
D. N. Butteiger et al.
CLINICAL NUTRITION (2013)
In vivo digestion of bovine milk fat globules: Effect of processing and interfacial structural changes. I. Gastric digestion
Sophie Gallier et al.
FOOD CHEMISTRY (2013)
Gut luminal endogenous protein: Implications for the determination of ileal amino acid digestibility in humans
Paul J. Moughan et al.
BRITISH JOURNAL OF NUTRITION (2012)
Structural changes of bovine milk fat globules during in vitro digestion
S. Gallier et al.
JOURNAL OF DAIRY SCIENCE (2012)
Ingestion of whey hydrolysate, casein, or soy protein isolate: effects on mixed muscle protein synthesis at rest and following resistance exercise in young men
Jason E. Tang et al.
JOURNAL OF APPLIED PHYSIOLOGY (2009)
Pre-treatment of cheese milk: principles and developments
Alan L. Kelly et al.
DAIRY SCIENCE & TECHNOLOGY (2008)
Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans
Magali Lacroix et al.
JOURNAL OF NUTRITION (2008)
Characterization of the human upper gastrointestinal contents under conditions simulating bioavailability/bioequivalence studies
L Kalantzi et al.
PHARMACEUTICAL RESEARCH (2006)
High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk
A Ye et al.
JOURNAL OF DAIRY SCIENCE (2004)
Formation of soluble and micelle-bound protein aggregates in heated milk
F Guyomarc'h et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size
SG Anema et al.
JOURNAL OF DAIRY RESEARCH (2003)
Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite
WL Hall et al.
BRITISH JOURNAL OF NUTRITION (2003)
Chemical changes in bovine milk fat globule membrane caused by heat treatment and homogenization of whole milk
SJE Lee et al.
JOURNAL OF DAIRY RESEARCH (2002)
The digestion rate of protein is an independent regulating factor of postprandial protein retention
M Dangin et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2001)