相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Physicochemical and Functional Properties of 2S, 7S, and 11S Enriched Hemp Seed Protein Fractions
Comfort F. Ajibola et al.
MOLECULES (2022)
Physicochemical and Functional Modifications of Hemp Protein Concentrate by the Application of Ultrasonication and pH Shifting Treatments
Ozan Kahraman et al.
FOODS (2022)
Engineering amyloid and amyloid-like morphologies of β-lactoglobulin
L. J. G. Hoppenreijs et al.
FOOD HYDROCOLLOIDS (2022)
Plant-based amyloids from food waste for removal of heavy metals from contaminated water
Wei Long Soon et al.
CHEMICAL ENGINEERING JOURNAL (2022)
Identification and Characterization of the Seed Storage Proteins and Related Genes of Cannabis sativa L.
Xin Sun et al.
FRONTIERS IN NUTRITION (2021)
Formation, structural characteristics, foaming and emulsifying properties of rice glutelin fibrils
Ting Li et al.
FOOD CHEMISTRY (2021)
Assembly behavior, structural characterization and rheological properties of legume proteins based amyloid fibrils
Ting Li et al.
FOOD HYDROCOLLOIDS (2021)
Protein nanofibrils and their use as building blocks of sustainable materials
Christofer Lendel et al.
RSC ADVANCES (2021)
Protein Nanofibrils for Sustainable Food-Characterization and Comparison of Fibrils from a Broad Range of Plant Protein Isolates
Anja Herneke et al.
ACS FOOD SCIENCE & TECHNOLOGY (2021)
Amyloid-Polyphenol Hybrid Nanofilaments Mitigate Colitis and Regulate Gut Microbial Dysbiosis
Bing Hu et al.
ACS NANO (2020)
Potato Protein Nanofibrils Produced from a Starch Industry Sidestream
Leila Josefsson et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Formation and physicochemical properties of amyloid fibrils from soy protein
Yajuan Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Ultrastructural evidence for self-replication of Alzheimer-associated Aβ42 amyloid along the sides of fibrils
Mattias Tornquist et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
Characterization of rice glutelin fibrils and their effect on in vitro rice starch digestibility
Shuang Li et al.
FOOD HYDROCOLLOIDS (2020)
Production, digestibility and allergenicity of hemp (Cannabis sativa L.) protein isolates
Gianfranco Mamone et al.
FOOD RESEARCH INTERNATIONAL (2019)
Processing, Nutrition, and Functionality of Hempseed Protein: A Review
Qingling Wang et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Assembly of iron-bound ovotransferrin amyloid fibrils
Zihao Wei et al.
FOOD HYDROCOLLOIDS (2019)
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
Yiping Cao et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2019)
Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths
Tamara Dapcevic-Hadnadev et al.
FOOD HYDROCOLLOIDS (2018)
Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties
Miroslav Hadnadev et al.
FOOD HYDROCOLLOIDS (2018)
Pea, Chickpea and Lentil Protein Isolates: Physicochemical Characterization and Emulsifying Propertiesu
Yakoub Ladjal-Ettoumi et al.
FOOD BIOPHYSICS (2016)
Amyloid Fibrils as Building Blocks for Natural and Artificial Functional Materials
Tuomas P. J. Knowles et al.
ADVANCED MATERIALS (2016)
Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white
Moritz Lasse et al.
FOOD CHEMISTRY (2016)
Characterization of fibrillated antioxidant whey protein hydrolysate and comparison with fibrillated protein solution
Mehdi Mohammadian et al.
FOOD HYDROCOLLOIDS (2016)
Impact of stirring speed on β-lactoglobulin fibril formation
Shy Kai Ng et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Proteomic characterization of hempseed (Cannabis sativa L.)
Gilda Aiello et al.
JOURNAL OF PROTEOMICS (2016)
Protein Fibrils Induce Emulsion Stabilization
Jinfeng Peng et al.
LANGMUIR (2016)
A comparative study of the structural and functional properties of isolated hemp seed (Cannabis sativa L.) albumin and globulin fractions
Sunday A. Malomo et al.
FOOD HYDROCOLLOIDS (2015)
FiberApp: An Open-Source Software for Tracking and Analyzing Polymers, Filaments, Biomacromolecules, and Fibrous Objects
Ivan Usov et al.
MACROMOLECULES (2015)
Effects of additional fibrils on structural and rheological properties of rice bran albumin solution and gel
Ye-Hui Zhang et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Fibril Formation from Pea Protein and Subsequent Gel Formation
Claire Darizu Munialo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
How to Get Insight into Amyloid Structure and Formation from Infrared Spectroscopy
Sean D. Moran et al.
JOURNAL OF PHYSICAL CHEMISTRY LETTERS (2014)
The effect of concentration, temperature and stirring on hen egg white lysozyme amyloid formation
Sian-Yang Ow et al.
SOFT MATTER (2013)
Improvement of heat-induced fibril assembly of soy β-conglycinin (7S Globulins) at pH 2.0 through electrostatic screening
Chuan-He Tang et al.
FOOD RESEARCH INTERNATIONAL (2012)
Antimicrobial Properties of Amyloid Peptides
Bruce L. Kagan et al.
MOLECULAR PHARMACEUTICS (2012)
General Self-Assembly Mechanism Converting Hydrolyzed Globular Proteins Into Giant Multistranded Amyloid Ribbons
Cecile Lara et al.
BIOMACROMOLECULES (2011)
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
Asli Can Karaca et al.
FOOD RESEARCH INTERNATIONAL (2011)
Growth Kinetics of Amyloid-like Fibrils Derived from Individual Subunits of Soy β-Conglycinin
Jin-Mei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Morphology and Persistence Length of Amyloid Fibrils Are Correlated to Peptide Molecular Structure
Corianne C. vandenAkker et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2011)
Molecular mechanism of Thioflavin-T binding to amyloid fibrils
Matthew Biancalana et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2010)
Formation of Amyloid Fibrils from Kidney Bean 7S Globulin (Phaseolin) at pH 2.0
Chuan-He Tang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Physicochemical and Structural Properties of 8S and/or 11S Globulins from Mungbean [Vigna radiata (L.) Wilczek] with Various Polypeptide Constituents
Chuan-He Tang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin
Chuan-He Tang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Characterization of β-Lactoglobulin Fibrillar Assembly Using Atomic Force Microscopy, Polyacrylamide Gel Electrophoresis, and in Situ Fourier Transform Infrared Spectroscopy
Daniela Oboroceanu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Understanding amyloid aggregation by statistical analysis of atomic force microscopy images
Jozef Adamcik et al.
NATURE NANOTECHNOLOGY (2010)
Branching in Amyloid Fibril Growth
Christian Beyschau Andersen et al.
BIOPHYSICAL JOURNAL (2009)
Influence of preparation methods on physicochemical and gelation properties of chickpea protein isolates
E. M. Papalamprou et al.
FOOD HYDROCOLLOIDS (2009)
Strategies for Extracting Structural Information from 2D IR Spectroscopy of Amyloid: Application to Islet Amyloid Polypeptide
David B. Strasfeld et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2009)
Characterization, amino acid composition and in vitro digestibility of hemp (Cannabis sativa L.) proteins
Xian-Sheng Wang et al.
FOOD CHEMISTRY (2008)
Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate
C. Akkermans et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Self-assembly and aggregation of proteins
Erik van der Linden et al.
CURRENT OPINION IN COLLOID & INTERFACE SCIENCE (2007)
Fourier transform infrared spectroscopic analysis of protein secondary structures
Jilie Kong et al.
ACTA BIOCHIMICA ET BIOPHYSICA SINICA (2007)
Infrared spectroscopy of proteins
Andreas Barth
BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2007)
Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate
Chuan-He Tang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Using circular dichroism spectra to estimate protein secondary structure
Norma J. Greenfield
NATURE PROTOCOLS (2006)
Differences and limits in estimates of persistence length for semi-flexible macromolecules
P Cifra
POLYMER (2004)
Effect of electrostatic interactions on the percolation concentration of fibrillar β-lactoglobulin gels
C Veerman et al.
BIOMACROMOLECULES (2002)
Effect of extraction conditions on composition, surface activity and rheological properties of protein isolates from flaxseed (Linum usitativissimum L)
JP Krause et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2002)
Formation of mixed fibrils demonstrates the generic nature and potential utility of amyloid nanostructures
CE MacPhee et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2000)