相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effect of cellulose nanocrystal-stabilized cinnamon essential oil Pickering emulsions on structure and properties of chitosan composite films
Jian Liu et al.
CARBOHYDRATE POLYMERS (2022)
Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings
Wanli Zhang et al.
FOOD CHEMISTRY (2022)
Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ε-polylysine and evaluation of their effects on the preservation of chilled chicken breast
Debao Wang et al.
FOOD CHEMISTRY (2022)
Facile fabrication of multifunctional citrus pectin aerogel fortified with cellulose nanofiber as controlled packaging of edible fungi
Weina Wu et al.
FOOD CHEMISTRY (2022)
Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
Seyed Fakhreddin Hosseini et al.
FOOD HYDROCOLLOIDS (2022)
Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken
Yini Liu et al.
FOOD HYDROCOLLOIDS (2022)
Enhancing the performance of konjac glucomannan films through incorporating zein-pectin nanoparticle-stabilized oregano essential oil Pickering emulsions
Shikai Zhang et al.
FOOD HYDROCOLLOIDS (2022)
The physiochemical and preservation properties of anthocyanidin/chitosan nanocomposite-based edible films containing cinnamon-perilla essential oil pickering nanoemulsions
Ran Zhao et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Essential oil nanoemulsions: Properties, development, and application in meat and meat products
Bruno Dutra da Silva et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract
Qais Ali Al-Maqtari et al.
FOOD HYDROCOLLOIDS (2022)
Recent developments in chitosan hydrogels carrying natural bioactive compounds
Nga H. N. Do et al.
CARBOHYDRATE POLYMERS (2022)
Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite
Hongjie Dai et al.
FOOD HYDROCOLLOIDS (2022)
Emulsifying properties and bioavailability of clove essential oil Pickering emulsions stabilized by octadecylaminated carboxymethyl curdlan
Huan Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
Farhad Garavand et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Thermomechanically processed chitosan:gelatin films being transparent, mechanically robust and less hygroscopic
Ying Chen et al.
CARBOHYDRATE POLYMERS (2021)
Gelatin/agar-based functional film integrated with Pickering emulsion of clove essential oil stabilized with nanocellulose for active packaging applications
Swarup Roy et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken
Debao Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil
Lu Hua et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Biomolecule-based pickering food emulsions: Intrinsic components of food matrix, recent trends and prospects
Anuj Niroula et al.
FOOD HYDROCOLLOIDS (2021)
Development of microcapsule bioactive paper loaded with cinnamon essential oil to improve the quality of edible fungi
Ping Shao et al.
FOOD PACKAGING AND SHELF LIFE (2021)
Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation
Kuan Yang et al.
FOOD CONTROL (2021)
Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin
Swarup Roy et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2021)
Effect of transglutaminase crosslinking on solubility property and mechanical strength of gelatin-zein composite films
Shabbir Ahammed et al.
FOOD HYDROCOLLOIDS (2021)
Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film
Yi Shen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting
Kaixuan Zhao et al.
CARBOHYDRATE POLYMERS (2020)
Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil
Hadi Almasi et al.
FOOD HYDROCOLLOIDS (2020)
Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
Swarup Roy et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2020)
Degradation Rates of Plastics in the Environment
Ali Chamas et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)
Functionalizing zein through antisolvent precipitation from ethanol or aetic acid
Kristin D. Mattice et al.
FOOD CHEMISTRY (2020)
Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films
Yaoyao Xu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
Shima Jafarzadeh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Food-grade Pickering emulsions for encapsulation and delivery of bioactives
William Wachira Mwangi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Characterizations of novel konjac glucomannan emulsion films incorporated with high internal phase Pickering emulsions
Zhe Liu et al.
FOOD HYDROCOLLOIDS (2020)
Citric acid-incorporated fish gelatin/chitosan composite films
J. Uranga et al.
FOOD HYDROCOLLOIDS (2019)
Oregano essential oil loaded soybean polysaccharide films: Effect of Pickering type immobilization on physical and antimicrobial properties
Qian-Ru Liu et al.
FOOD HYDROCOLLOIDS (2019)
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
Hossein Haghighi et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Antioxidant and antimicrobial properties of carbohydrate-based films enriched with cinnamon essential oil by Pickering emulsion method
Hadi Fasihi et al.
FOOD PACKAGING AND SHELF LIFE (2019)
Improved emulsion stability and resveratrol encapsulation by whey protein/gum arabic interaction at oil-water interface
Ping Shao et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit
Wanli Zhang et al.
FOOD CHEMISTRY (2019)
Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action
Jiajia Rao et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 10 (2019)
Fabrication and characterization of multilayered kafirin/gelatin film with one-way water barrier property
Wenbo Wang et al.
FOOD HYDROCOLLOIDS (2018)
Molecular interactions in gelatin/chitosan composite films
Congde Qiao et al.
FOOD CHEMISTRY (2017)
Two-step sequential cross-linking of sugar beet pectin for transforming zein nanoparticle-based Pickering emulsions to emulgels
Sahar Soltani et al.
CARBOHYDRATE POLYMERS (2016)
Essential oils as antimicrobials in food systems - A review
Juliany Rivera Calo et al.
FOOD CONTROL (2015)