相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。An integrated chemical characterization based on FT-NIR, GC-MS and LC-MS for the comparative metabolite profiling of wild and cultivated agarwood
Cheng Yao et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2022)
NIR and MIR spectroscopy for quick detection of the adulteration of cocoa content in chocolates
Ingrid Alves Santos et al.
FOOD CHEMISTRY (2021)
Cleaner and faster method to detect adulteration in cassava starch using Raman spectroscopy and one-class support vector machine
Victor Gustavo Kelis Cardoso et al.
FOOD CONTROL (2021)
Application of Raman spectroscopy in the rapid detection of waste cooking oil
Haoquan Jin et al.
FOOD CHEMISTRY (2021)
Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400-1050 nm range
Jing Peng et al.
FOOD CHEMISTRY (2021)
Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics
QianWen Du et al.
FOOD CONTROL (2021)
Garlic adulteration detection using NIR and FTIR spectroscopy and chemometrics
Pamela Galvin-King et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2021)
Rapid and non-destructive determination of protein and starch content in agricultural powders using near-infrared and fluorescence spectroscopy, and data fusion
Michael Vitelli et al.
POWDER TECHNOLOGY (2021)
Building robust models for identification of adulteration in olive oil using FT-NIR, PLS-DA and variable selection
Laurence Souza Vieira et al.
FOOD CHEMISTRY (2021)
Keemun black tea: Tracing its narrow-geographic origins using comprehensive elemental fingerprinting and chemometrics
Yin-feng Ren et al.
FOOD CONTROL (2021)
Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics
Tuo Leng et al.
FOOD CONTROL (2020)
Rapid detection of adulteration of minced beef using Vis/NIR reflectance spectroscopy with multivariate methods
Shizhuang Weng et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2020)
Determination of the geographical origin of green coffee beans using NIR spectroscopy and multivariate data analysis
A. Giraudo et al.
FOOD CONTROL (2019)
Qualitative analysis of the roots of Salvia miltiorrhiza and Salvia yunnanensis based on NIR, UHPLC and LC-MS-MS
Lijun Ni et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2019)
Recent advances in Raman technology with applications in agriculture, food and biosystems: A review
Shizhuang Weng et al.
ARTIFICIAL INTELLIGENCE IN AGRICULTURE (2019)
Identification of rice varieties and determination of their geographical origin in China using Raman spectroscopy
Ling Zhu et al.
JOURNAL OF CEREAL SCIENCE (2018)
Classification and compositional characterization of different varieties of cocoa beans by near infrared spectroscopy and multivariate statistical analyses
Douglas Fernandes Barbin et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)
Discovery of markers for discriminating the age of cultivated ginseng by using UHPLC-QTOF/MS coupled with OPLS-DA
Bao-Ming Huang et al.
PHYTOMEDICINE (2018)
Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat
Haitao Shi et al.
FOOD CONTROL (2017)
Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans
Carlos H. V. Bazoni et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2017)
High throughput sequencing reveals modulation of microRNAs in Vigna mungo upon Mungbean Yellow Mosaic India Virus inoculation highlighting stress regulation
Anirban Kundu et al.
PLANT SCIENCE (2017)
Native Pseudomonas spp. suppressed the root-knot nematode in in vitro and in vivo, and promoted the nodulation and grain yield in the field grown mungbean
Mujeebur Rahman Khan et al.
BIOLOGICAL CONTROL (2016)
Novel Prediction of Total Fat Content in Cocoa Beans by FT-NIR Spectroscopy Based on Effective Spectral Selection Multivariate Regression
Ernest Teye et al.
FOOD ANALYTICAL METHODS (2015)
Rapid differentiation of Ghana cocoa beans by FT-NIR spectroscopy coupled with multivariate classification
Ernest Teye et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2013)
Discrimination of Green Arabica and Robusta Coffee Beans by Raman Spectroscopy
Anke Keidel et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Vibrational spectroscopy provides a green tool for multi-component analysis
Javier Moros et al.
TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2010)
Ensemble preprocessing of near-infrared (NIR) spectra for multivariate calibration
Lu Xu et al.
ANALYTICA CHIMICA ACTA (2008)
Evaluation of nutritional parameters in infant formulas and powdered milk by Raman spectroscopy
J. Moros et al.
ANALYTICA CHIMICA ACTA (2007)
Mung beans processed by solid-state bioconversion improves phenolic content and functionality relevant for diabetes and ulcer management
Reena Randhir et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2007)