☆ 4.7 Article

Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils

FOOD CONTROL (2023)

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Characterization of an antimicrobial poly(lactic acid) film prepared with poly(ε-caprolactone) and thymol for active packaging

Yan Wu et al.

POLYMERS FOR ADVANCED TECHNOLOGIES (2014)

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Article Microbiology

Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents

Maria V. Alvarez et al.

FRONTIERS IN MICROBIOLOGY (2014)

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Article Chemistry, Applied

Eugenol-loaded chitosan nanoparticles: II. Application in bio-based plastics for active packaging

Sarekha Woranuch et al.

CARBOHYDRATE POLYMERS (2013)

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Review Biochemistry & Molecular Biology

Quorum Sensing and Phytochemicals

Filomena Nazzaro et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

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Review Agriculture, Multidisciplinary

Antioxidant Activity of Essential Oils

Riccardo Amorati et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Article Biochemistry & Molecular Biology

Physicochemical, Antimicrobial and Antioxidant Properties of Chitosan Films Incorporated with Carvacrol

Marco A. Lopez-Mata et al.

MOLECULES (2013)

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Review Biotechnology & Applied Microbiology

Bacterial cellulose scaffolds and cellulose nanowhiskers for tissue engineering

James M. Dugan et al.

NANOMEDICINE (2013)

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Article Infectious Diseases

Investigation on mechanism of antifungal activity of eugenol against Trichophyton rubrum

Fillipe de Oliveira Pereira et al.

MEDICAL MYCOLOGY (2013)

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Review Food Science & Technology

Antimicrobial agents for food packaging applications

Suet-Yen Sung et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2013)

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Article Integrative & Complementary Medicine

Antimicrobial activity of eugenol and cinnamaldehyde against extended spectrum beta lactamase producing enterobacteriaceae by in vitro and molecular docking analysis

Lena Dhara et al.

EUROPEAN JOURNAL OF INTEGRATIVE MEDICINE (2013)

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Review Chemistry, Medicinal

Effect of Essential Oils on Pathogenic Bacteria

Filomena Nazzaro et al.

PHARMACEUTICALS (2013)

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Article Biochemistry & Molecular Biology

Modulation of Cellulose Nanocrystals Amphiphilic Properties to Stabilize Oil/Water Interface

Irina Kalashnikova et al.

BIOMACROMOLECULES (2012)

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Article Food Science & Technology

Development of an antimicrobial sachet containing encapsulated allyl isothiocyanate to inactivate Escherichia coli O157:H7 on spinach leaves

Hyun-Sun Seo et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)

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Article Engineering, Chemical

Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging

Marina Ramos et al.

JOURNAL OF FOOD ENGINEERING (2012)

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Review Multidisciplinary Sciences

The hierarchical structure and mechanics of plant materials

Lorna J. Gibson

JOURNAL OF THE ROYAL SOCIETY INTERFACE (2012)

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Article Chemistry, Applied

Actions of essential oils on the central nervous system: An updated review.

Clara Dobetsberger et al.

FLAVOUR AND FRAGRANCE JOURNAL (2011)

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Article Food Science & Technology

The antimicrobial activity of microencapsulated thymol and carvacrol

Abel Guarda et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)

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Article Chemistry, Medicinal

Antioxidant Activity of Eugenol: A Structure-Activity Relationship Study

Ilhami Gulcin

JOURNAL OF MEDICINAL FOOD (2011)

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Article Food Science & Technology

Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release

Sibel Tunc et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2011)

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Review Polymer Science

Food packaging based on polymer nanomaterials

Clara Silvestre et al.

PROGRESS IN POLYMER SCIENCE (2011)

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Article Chemistry, Medicinal

Proton translocating ATPase mediated fungicidal activity of eugenol and thymol

Aijaz Ahmad et al.

FITOTERAPIA (2010)

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Article Plant Sciences

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

K. Pandima Devi et al.

JOURNAL OF ETHNOPHARMACOLOGY (2010)

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Article Plant Sciences

Antifungal activity of eugenol against Botrytis cinerea

Chunmei Wang et al.

TROPICAL PLANT PATHOLOGY (2010)

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Article Microbiology

Increased presevation of sliced mozzarella cheese by antimibrobial sachet incorporated with allyl isothiocyanate

Ana Clarissa dos Santos Pires et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2009)

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Article Food Science & Technology

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

Fernando B. Luciano et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)

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Article Food Science & Technology

Effect of free-SH containing compounds on allyl isothiocyanate antimicrobial activity against Escherichia coli O157:H7

F. B. Luciano et al.

JOURNAL OF FOOD SCIENCE (2008)

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Article Biochemical Research Methods

Combination of analytical and microbiological techniques to study the antimicrobial activity of a new active food packaging containing cinnamon or oregano against E-coli and S-aureus

R. Becerril et al.

ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)

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Article Biotechnology & Applied Microbiology

Active packaging of cheese with allyl isothiocyanate, an alternative to modified atmosphere packaging

Mette Winther et al.

JOURNAL OF FOOD PROTECTION (2006)

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Article Agronomy

The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes

D. Valero et al.

POSTHARVEST BIOLOGY AND TECHNOLOGY (2006)

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Article Biotechnology & Applied Microbiology

Antimicrobial activity of carvacrol related to its chemical structure

A. Ben Arfa et al.

LETTERS IN APPLIED MICROBIOLOGY (2006)

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Article Biochemistry & Molecular Biology

Natural terpenes: Self-assembly and membrane partitioning

A. del V. Turina et al.

BIOPHYSICAL CHEMISTRY (2006)

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Article Biotechnology & Applied Microbiology

Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157: H7 and Listeria monocytogenes

M Oussalah et al.

JOURNAL OF FOOD PROTECTION (2006)

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Article Agriculture, Multidisciplinary

Structural requirements for the antimicrobial activity of carvacrol

EJA Veldhuizen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

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Article Agriculture, Multidisciplinary

Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol

JM Valverde et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

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Article Chemistry, Medicinal

Oregano and clove essential oils induce surface alteration of Saccharomyces Cerevisiae

F Chami et al.

PHYTOTHERAPY RESEARCH (2005)

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Article Engineering, Biomedical

Bacterial cellulose as a potential scaffold for tissue engineering of cartilage

A Svensson et al.

BIOMATERIALS (2005)

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Article Microbiology

Changes in whole cell-derived fatty acids induced by naphthalene in bacteria from genus Pseudomonas

A Mrozik et al.

MICROBIOLOGICAL RESEARCH (2004)

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Article Biotechnology & Applied Microbiology

Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol

S Bennis et al.

LETTERS IN APPLIED MICROBIOLOGY (2004)

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Article Chemistry, Applied

The mechanism of bactericidal action of oregano and clove essential oils and of their phenolic major components on Escherichia coli and Bacillus subtilis

K Rhayour et al.

JOURNAL OF ESSENTIAL OIL RESEARCH (2003)

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Article Agriculture, Multidisciplinary

Antioxidant activity of dietary oregano essential oil and α-tocopheryl acetate supplementation in long-term frozen stored turkey meat

NA Botsoglou et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

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Review Food Science & Technology

Active packaging technologies with an emphasis on antimicrobial packaging and its applications

P Suppakul et al.

JOURNAL OF FOOD SCIENCE (2003)

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Article Biotechnology & Applied Microbiology

Antibacterial activity of selected plant essential oils against Escherichia coli O157 : H7

SA Burt et al.

LETTERS IN APPLIED MICROBIOLOGY (2003)

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Article Food Science & Technology

Influence of carvacrol on growth and toxin production by Bacillus cereus

A Ultee et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)

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Article Biotechnology & Applied Microbiology

Antibacterial mechanism of allyl isothiocyanate

CM Lin et al.

JOURNAL OF FOOD PROTECTION (2000)

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Article Food Science & Technology

Inhibition of Salmonella enteritidis and Staphylococcus aureus in nutrient broth by mint essential oil

C Tassou et al.

FOOD RESEARCH INTERNATIONAL (2000)

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