4.7 Article

Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils

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FOOD CONTROL
卷 147, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodcont.2023.109617

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Antimicrobial packaging; Essential oils; Nanocellulose; Nanocomposite

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Cellulose nanofibers (CNF) and nanocrystalline cellulose (CNC) are biopolymers with unique physicochemistry properties, which improve nanocomposites packaging characteristics. Essential oils (EOs)-based antimicrobial agents incorporated with NC impact packaging characteristics such as transparency, water vapor transmission rate, and volatile compounds release rate. The antimicrobial packaging development needs to consider aspects of sensory, antioxidant benefits, preparation method, toxicity, aromatherapy effect, sensitivity to water, and cost.
Cellulose nanofibers (CNF) and nanocrystalline cellulose (CNC) are biopolymers with abundant natural avail-ability, biodegradable, non-toxic, and renewable, isolated from lignocellulosic plants or biosynthesized by mi-crobes. Because of the large surface-to-volume ratio, nanocellulose (NC) has unique physicochemistry properties such as surface chemistry, high crystallinity, mechanical strength, and morphology in nanometer structures, improving nanocomposites packaging characteristics such as coatings, nanofillers, and thin films. To produce NC-based antimicrobial packaging, essential oils (EOs)-based antimicrobial agents (oregano, allyl isothiocyanate, and eugenol) have demonstrated their potential functions. Incorporating NC with EOs will impact packaging characteristics, namely a reduction in transparency, a decrease in the water vapor transmission rate, and the volatile compounds release rate. There are physicochemical changes in the resulting antimicrobial nano -composite depending on the oil type. In addition, the antimicrobial packaging development based on NC com-posites that include EOs needs to consider aspects of product sensory, antioxidant benefits, preparation method, toxicity, aromatherapy effect, sensitivity to water, and cost. The EOs antimicrobial mechanism is also discussed.

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