☆ 4.7 Article

Risk based meat safety assurance system - An introduction to key concepts for future training of official veterinarians

FOOD CONTROL (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Food Science & Technology

Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms

Simo Cegar et al.

Summary: This study investigated the usefulness of testing for pathogens and indicator microorganisms for risk categorisation of poultry abattoirs in Serbia. The results showed that indicator microorganisms have greater value for risk categorisation of abattoirs, while there may be differences in risk categorisation for pathogens. Further investigation and standardisation of risk categorisation based on aerobic colony count, Enterobacteriaceae count and/or Escherichia coli count are warranted.

FOOD CONTROL (2022)

添加到收藏夹

Article Education, Scientific Disciplines

Evaluation of a Harmonized Undergraduate Catalog for Veterinary Public Health and Food Hygiene Pedagogy in Europe

Alessandro Seguino et al.

Summary: The study found that most topics listed in the European Food Hygiene catalog were deemed appropriate for undergraduate VPH curriculum, but there was a need for greater emphasis on topics such as Hazard Analysis Critical Control Points (HACCP), food microbiology, and audits. Interviews with public health veterinarians in the UK highlighted the need for curricular changes, including more practical experience and a shift from a focus on meat inspection to risk management.

JOURNAL OF VETERINARY MEDICAL EDUCATION (2022)

添加到收藏夹

Review Food Science & Technology

Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses

Nevijo Zdolec et al.

Summary: The study found that standard processing procedures such as scalding and singeing, as well as hazard-based intervention like hot water washing, are effective in reducing bacterial contamination in pig carcasses. However, there is a lack of research on interventions for Yersinia, with rectum sealing being the only intervention investigated. Further studies are needed to explore this area.

FOODS (2022)

添加到收藏夹

Review Food Science & Technology

Meat safety and quality: a biological approach

Barbara Nielsen et al.

Summary: Safe, high-quality meat with minimal processing and few added chemicals is desired by modern consumers. Biological approaches, including probiotics, vaccines, bacteriocins, and lytic bacteriophages, are important components for improving meat safety and quality.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

添加到收藏夹

Review Food Science & Technology

Beef abattoir interventions in a risk-based meat safety assurance system

Dragan Antic et al.

Summary: The use of interventions in a risk-based meat safety assurance system aims to achieve meat safety targets, particularly when facing risks from specific farms or animal batches. Beef interventions, including chemical treatments and pasteurization methods, show consistent reduction effects on bacteria and pathogens, highlighting the importance of managing risks in meat production processes.

MEAT SCIENCE (2021)

添加到收藏夹

Article Food Science & Technology

Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs

Matteo Crotta et al.

Summary: This study evaluates the risk of Hepatitis E Virus (HEV) presence on pig carcasses and in meat at the end of the slaughtering process, with the main source of HEV on carcasses being accidental rupture of the gut or gallbladder at evisceration, while HEV in meat of viraemic pigs is mainly from residual blood after bleeding.

FOOD CONTROL (2021)

添加到收藏夹

Article Food Science & Technology

Food chain information in the European pork industry: Where are we?

Silvia Bonardi et al.

Summary: The European General Food Law emphasizes the importance of risk analysis in food legislation to protect human health. However, in the pig meat production chain, only a few countries have implemented monitoring and control measures for Salmonella and Trichinella.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

添加到收藏夹

Article Food Science & Technology

Challenges and opportunities in the implementation of new meat inspection systems in Europe

Boris Antunovic et al.

Summary: European countries are in the process of modernizing their meat inspection systems to improve livestock health and meat safety. The implementation of new risk-based meat inspection systems is still ongoing and facing obstacles such as existing trade agreements, implementation costs, inadequate food chain information, and resistance from meat inspectors.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

添加到收藏夹

Review Food Science & Technology

Drivers, opportunities, and challenges of the European risk-based meat safety assurance system

Bojan Blagojevic et al.

Summary: The traditional meat safety system has played a significant role in public health protection, but it has limitations in controlling the most important meat-borne hazards. The European Food Safety Authority has proposed a new, risk-based meat safety assurance system which aims to combine preventive and control measures to improve meat safety. The modernization process has begun, with a focus on targeted and risk-based inspection along the supply chain and the use of new technologies for a cost-effective and feasible approach.

FOOD CONTROL (2021)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Description of control programmes for Salmonella in pigs in Europe. Progress to date?

Carla Correia-Gomes et al.

Summary: Salmonella monitoring programmes in Europe vary between countries, with some aiming for elimination of infection and others aiming for control and reduction. Countries like Sweden, Norway, and Finland have achieved low levels of positive carcase swabs through elimination programs, while countries like Denmark, Germany, Netherlands, Belgium, UK, and Ireland focus on control and reduction with serology-based monitoring systems.

JOURNAL OF FOOD SAFETY (2021)

添加到收藏夹

Editorial Material Veterinary Sciences

Editorial: Zoonotic Parasitic Diseases in a Changing World

Serena Cavallero et al.

FRONTIERS IN VETERINARY SCIENCE (2021)

添加到收藏夹

Article Veterinary Sciences

Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure

Magdalena Costa et al.

PREVENTIVE VETERINARY MEDICINE (2020)

添加到收藏夹

Article Automation & Control Systems

Automated Classification for Visual-Only Postmortem Inspection of Porcine Pathology

Stephen McKenna et al.

IEEE TRANSACTIONS ON AUTOMATION SCIENCE AND ENGINEERING (2020)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Implementation of Visual-Only Swine Inspection in the European Union: Challenges, Opportunities, and Lessons Learned

L. Elizabeth Riess et al.

JOURNAL OF FOOD PROTECTION (2020)

添加到收藏夹

Review Food Science & Technology

Food Security, Safety, and Sustainability-Getting the Trade-Offs Right

Ivar Vagsholm et al.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2020)

添加到收藏夹

Article Food Science & Technology

Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating

Ole Alvseike et al.

FOOD CONTROL (2019)

添加到收藏夹

Review Food Science & Technology

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs - The European situation

Sava Buncic et al.

FOOD CONTROL (2019)

添加到收藏夹

Editorial Material Obstetrics & Gynecology

Randomised controlled trials - the gold standard for effectiveness research Study design: randomised controlled trials

Eduardo Hariton et al.

BJOG-AN INTERNATIONAL JOURNAL OF OBSTETRICS AND GYNAECOLOGY (2018)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Food Chain Information: Data Quality and Usefulness in Meat Inspection in Portugal

Eduarda Gomes-Neves et al.

JOURNAL OF FOOD PROTECTION (2018)

添加到收藏夹

Article Veterinary Sciences

Distribution of Salmonella serovars along the food chain in Poland, 2010-2015

Magdalena Skarzynska et al.

JOURNAL OF VETERINARY RESEARCH (2017)

添加到收藏夹

Review Infectious Diseases

Salmonellosis: the role of poultry meat

P. Antunes et al.

CLINICAL MICROBIOLOGY AND INFECTION (2016)

添加到收藏夹

Article Green & Sustainable Science & Technology

Assessment of environmental practices in Serbian meat companies

Ilija Djekic et al.

JOURNAL OF CLEANER PRODUCTION (2016)

添加到收藏夹

Article Medicine, General & Internal

World Health Organization Estimates of the Global and Regional Disease Burden of 11 Foodborne Parasitic Diseases, 2010: A Data Synthesis

Paul R. Torgerson et al.

PLOS MEDICINE (2015)

添加到收藏夹

Proceedings Paper Food Science & Technology

Biological meat safety: challenges today and the day after tomorrow

Sava Buncic

58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015) (2015)

添加到收藏夹

Article Food Science & Technology

Assessment of potential contribution of official meat inspection and abattoir process hygiene to biological safety assurance of final beef and pork carcasses

Bojan Blagojevic et al.

FOOD CONTROL (2014)

添加到收藏夹

Article Food Science & Technology

Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals) EFSA Panel on Biological Hazards (BIOHAZ) With the contribution of the EFSA Panels on Contaminants in the Food Chain (CONTAM) and Animal Health and Welfare (AHAW)

Olivier Andreoletti et al.

EFSA JOURNAL (2013)

添加到收藏夹

Article Food Science & Technology

Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats EFSA Panel on Biological Hazards (BIOHAZ) With the contribution of the Panels on Contaminants in the Food Chain (CONTAM) and Animal Health and Welfare (AHAW)

Olivier Andreoletti et al.

EFSA JOURNAL (2013)

添加到收藏夹

Article Food Science & Technology

Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game EFSA Panel on Biological Hazards (BIOHAZ) With the contribution of the EFSA Panels on Contaminants in the Food Chain (CONTAM) and Animal Health and Welfare (AHAW)

Olivier Andreoletti et al.

EFSA JOURNAL (2013)

添加到收藏夹

Article Food Science & Technology

Technical specifications on harmonised epidemiological indicators for biological hazards to be covered by meat inspection of bovine animals European Food Safety Authority

EFSA JOURNAL (2013)

添加到收藏夹

Article Food Science & Technology

Technical specifications on harmonised epidemiological indicators for public health hazards to be covered by meat inspection of swine

EFSA JOURNAL (2011)

添加到收藏夹

Article Food Science & Technology

Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

Olivier Andreoletti et al.

EFSA JOURNAL (2011)

添加到收藏夹

Article Education, Scientific Disciplines

Reviewing the undergraduate veterinary curriculum in Finland for control tasks in veterinary public health

Riitta Maijala et al.

JOURNAL OF VETERINARY MEDICAL EDUCATION (2008)

添加到收藏夹

Article Multidisciplinary Sciences

Global trends in emerging infectious diseases

Kate E. Jones et al.

NATURE (2008)

添加到收藏夹

Article Food Science & Technology

Pros and cons of carcass decontamination: The role of the European Food Safety Authority

Marta Hugas et al.

MEAT SCIENCE (2008)

添加到收藏夹

Article Engineering, Chemical

Multispectral Imaging system for fecal and ingesta detection on poultry carcasses

B Park et al.

JOURNAL OF FOOD PROCESS ENGINEERING (2004)

添加到收藏夹

Article Veterinary Sciences

Risk-based evaluation of postmortem inspection procedures for pigs in Australia

DR Hamilton et al.

VETERINARY RECORD (2002)

添加到收藏夹

Article Veterinary Sciences

Assessment of organoleptic postmortem inspection techniques for bovine offal

FA Uzal et al.

AUSTRALIAN VETERINARY JOURNAL (2002)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.