相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Enhancing the bioavailability of encapsulated hydrophobic nutraceuticals: Insights from in vitro, in vivo, and clinical studies
Yarden Abuhassira-Cohen et al.
CURRENT OPINION IN FOOD SCIENCE (2022)
Cocrystals to tune oily vitamin E into crystal vitamin E
Bingqing Zhu et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2021)
Colloidal nutrition science to understand food-body interaction
Wei Lu et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Increased Water-Solubility and Maintained Antioxidant Power of Resveratrol by Its Encapsulation in Vitamin E TPGS Micelles: A Potential Nutritional Supplement for Chronic Liver Disease
Guendalina Zuccari et al.
PHARMACEUTICS (2021)
Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
Cristian Dima et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability
Seung Jun Choi et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2020)
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systems
David Julian McClements
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2020)
Antimicrobial Efficacy of Pelargonic Acid Micelles against Salmonella varies by Surfactant, Serotype and Stress Response
Govindaraj Dev Kumar et al.
SCIENTIFIC REPORTS (2020)
Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers
Atefe Rezaei et al.
FOOD HYDROCOLLOIDS (2019)
Swollen Surfactant Micelles: Properties and Applications
Gong Lingyan et al.
ACTA PHYSICO-CHIMICA SINICA (2019)
Influence of emulsion interfacial membrane characteristics on Ostwald ripening in a model emulsion
Sung Won Han et al.
FOOD CHEMISTRY (2018)
Effects of length and unsaturation of the alkyl chain on the hydrophobic binding of curcumin with Tween micelles
Xiaoyong Wang et al.
FOOD CHEMISTRY (2018)
Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation
Raquel F. S. Goncalves et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Sustainable oleic and stearic acid based biodegradable surfactants
Avinash Bhadani et al.
RSC ADVANCES (2017)
Influence of the hydrophilic head size and hydrophobic tail length of surfactants on the ability of micelles to stabilize citral
Chi Rac Hong et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
A Mixed Micelle Formulation for Oral Delivery of Vitamin K
Feilong Sun et al.
PHARMACEUTICAL RESEARCH (2016)
Resveratrol-piperine loaded mixed micelles: formulation, characterization, bioavailability, safety and in vitro anticancer activity
Prakash Jadhav et al.
RSC ADVANCES (2016)
Citral degradation in micellar structures formed with polyoxyethylene-type surfactants
Sung Joon Park et al.
FOOD CHEMISTRY (2015)
The oral bioavailability of curcuminoids in healthy humans is markedly enhanced by micellar solubilisation but not further improved by simultaneous ingestion of sesamin, ferulic acid, naringenin and xanthohumol
Alexa Kocher et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Delivery of Lipophilic Bioactives: Assembly, Disassembly, and Reassembly of Lipid Nanoparticles
Mingfei Yao et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5 (2014)
Inhibition of citral degradation in an acidic aqueous environment by polyoxyethylene alkylether surfactants
Masrat Maswal et al.
FOOD CHEMISTRY (2013)
Modulation of the Photophysical Properties of Curcumin in Nonionic Surfactant (Tween-20) Forming Micelles and Niosomes: A Comparative Study of Different Microenvironments
Sarthak Mandal et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2013)
Dependence of Micelle Size and Shape on Detergent Alkyl Chain Length and Head Group
Ryan C. Oliver et al.
PLOS ONE (2013)
Solubilization of Hydrophobic Dyes in Surfactant Solutions
Ali Reza Tehrani-Bagha et al.
MATERIALS (2013)
Effects of Mixed Micellar Lipids on Carotenoid Uptake by Human Intestinal Caco-2 Cells
Eiichi Kotake-Nara et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2012)
New polymorphs of curcumin
Palash Sanphui et al.
CHEMICAL COMMUNICATIONS (2011)
Investigation of the Absorption Mechanism of Solubilized Curcumin Using Caco-2 Cell Monolayers
Hailong Yu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Spectrometric Study on the Interaction of Dodecyltrimethylammonium Bromide with Curcumin
Dan Ke et al.
LANGMUIR (2011)
Solubilization capabilities of some cationic, anionic, and nonionic surfactants toward the poorly water-soluble antibiotic drug erythromycin
Parvaiz Ahmad Bhat et al.
JOURNAL OF CHEMICAL AND ENGINEERING DATA (2008)
Structure and design of polymeric surfactant-based drug delivery systems
VP Torchilin
JOURNAL OF CONTROLLED RELEASE (2001)
分享论文
