相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Applications of innovative technologies to the delivery of antipsychotics
Maria Camilla Bergonzi et al.
DRUG DISCOVERY TODAY (2022)
1,2,4-Trimethoxybenzene selectively inhibits NLRP3 inflammasome activation and attenuates experimental autoimmune encephalomyelitis
Rui-yuan Pan et al.
ACTA PHARMACOLOGICA SINICA (2021)
The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC?MS techniques combined with chemometrics
Nur Cebi et al.
FOOD CHEMISTRY (2021)
Effect of Rosa damascena on improvement of adults' sleep quality: a systematic review and meta-analysis of randomized controlled trials
Mohammad Sadegh Ghorbani Rami et al.
SLEEP MEDICINE (2021)
Role of Food Antioxidants in Modulating Gut Microbial Communities: Novel Understandings in Intestinal Oxidative Stress Damage and Their Impact on Host Health
Muhammad Shahid Riaz Rajoka et al.
ANTIOXIDANTS (2021)
Enhancement of solubility, antibiofilm, and antioxidant activity of uridine by inclusion in β-cyclodextrin derivatives
Sonaimuthu Mohandoss et al.
JOURNAL OF MOLECULAR LIQUIDS (2020)
Phytochemical characterization and antimicrobial activity of Cymbopogon citratus extract for application as natural antioxidant in fresh sausage
Caroline Pagnossim Boeira et al.
FOOD CHEMISTRY (2020)
Fast-dissolving antioxidant curcumin/cyclodextrin inclusion complex electrospun nanofibrous webs
Asli Celebioglu et al.
FOOD CHEMISTRY (2020)
A review on the recent development of cyclodextrin-based materials used in oilfield applications
Wenyue Tang et al.
CARBOHYDRATE POLYMERS (2020)
Study on the preparation of geranyl acetone and β-cyclodextrin inclusion complex and its application in cigarette flavoring
Fu Du et al.
SCIENTIFIC REPORTS (2020)
Betalain health-promoting effects after ingestion in Caenorhabditis elegans are mediated by DAF-16/FOXO and SKN-1/Nrf2 transcription factors
M. Alejandra Guerrero-Rubio et al.
FOOD CHEMISTRY (2020)
β-Cyclodextrin inclusion complexes with essential oils: Obtention, characterization, antimicrobial activity and potential application for food preservative sachets
Clara Suprani Marques et al.
FOOD RESEARCH INTERNATIONAL (2019)
An inclusion complex of thymol into β-cyclodextrin and its antifungal activity against Geotrichum citri-aurantii
Shiwen Dou et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2018)
Stepwise control of host-guest interaction using a coordination polymer gel
Rahul Dev Mukhopadhyay et al.
NATURE COMMUNICATIONS (2018)
Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA
Mohammad Ali Sahari et al.
FOOD CHEMISTRY (2017)
Technological properties, invitro starch digestibility and invivo glycaemic index of bread containing crude malva nut gum
Yuthana Phimolsiripol et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)
Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations
E. Fenyvesi et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component
Romina L. Abarca et al.
FOOD CHEMISTRY (2016)
Improved physical stability of docosahexaenoic acid and eicosapentaenoic acid encapsulated using nanoliposome containing -tocopherol
Mohammad Ali Sahari et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2016)
Kinetic and physical-chemical study of the inclusion complex of β-cyclodextrin containing carvacrol
Paula dos Passos Menezes et al.
JOURNAL OF MOLECULAR STRUCTURE (2016)
Host-guest system of hesperetin and β-cyclodextrin or its derivatives: Preparation, characterization, inclusion mode, solubilization and stability
Li-Juan Yang et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2016)
Electrospinning of polymer-free cyclodextrin/geraniol-inclusion complex nanofibers: enhanced shelf-life of geraniol with antibacterial and antioxidant properties
Zeynep Aytac et al.
RSC ADVANCES (2016)
Synthesis and Characterization of beta-Cyclodextrin Functionalized Ionic Liquid Polymer as a Macroporous Material for the Removal of Phenols and As(V)
Muggundha Raoov et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Molecular calculations on β-cyclodextrin inclusion complexes with five essential oil compounds from Ocimum basilicum (sweet basil)
Luckhana Lawtrakul et al.
SCIENCEASIA (2014)
Encapsulation of Satureja montana essential oil in β-cyclodextrin
Entela Haloci et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2014)
Physicochemical characterisation of the supramolecular structure of luteolin/cyclodextrin inclusion complex
Benguo Liu et al.
FOOD CHEMISTRY (2013)
Synthesis and Characterization of Nano-Encapsulated Black Pepper Oleoresin using Hydroxypropyl Beta-Cyclodextrin for Antioxidant and Antimicrobial Applications
Bruna N. Teixeira et al.
JOURNAL OF FOOD SCIENCE (2013)
Characterization of beta-cyclodextrin inclusion complexes containing essential oils (trans-cinnamaldehyde, eugenol, cinnamon bark, and clove bud extracts) for antimicrobial delivery applications
Laura E. Hill et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Computational microscopy of cyclodextrin mediated cholesterol extraction from lipid model membranes
Cesar A. Lopez et al.
SCIENTIFIC REPORTS (2013)
Liposomal incorporation of rose essential oil by a supercritical process
Zhen Wen et al.
FLAVOUR AND FRAGRANCE JOURNAL (2011)
Microencapsulated Antimicrobial Compounds as a Means to Enhance Electron Beam Irradiation Treatment for Inactivation of Pathogens on Fresh Spinach Leaves
Carmen Gomes et al.
JOURNAL OF FOOD SCIENCE (2011)
Release characteristics of freeze-dried eugenol encapsulated with β-cyclodextrin by molecular inclusion method
Eun-Ju Seo et al.
JOURNAL OF MICROENCAPSULATION (2010)
Preformulation study of the inclusion complex warfarin-β-cyclodextrin
G Zingone et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2005)
分享论文
