4.7 Article

Multiresidue analysis of pesticides in four different pomegranate cultivars: Investigating matrix effect variability by GC-MS/MS and LC-MS/MS

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FOOD CHEMISTRY
卷 407, 期 -, 页码 -

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.135179

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Matrix effects; Recovery; Pomegranate cultivars; Multiresidue analysis; GC-MS; MS; LC-MS

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The study used GC-MS/MS and LC-MS/MS to investigate the matrix effects (MEs) of four different Indian pomegranate cultivar extracts on multi-class pesticides. The results showed that each cultivar had unique MEs for each pesticide, and most pesticides exhibited significant variations in recovery rates.
Matrix effect (ME) is unavoidable in multiresidue pesticide analysis, even when using highly advanced in-struments, and differences in MEs can affect residue analytical accuracy due to pomegranate cultivar composi-tion variations. However, literature to support this claim is limited. The study used GC-MS/MS and LC-MS/MS to investigate four different Indian pomegranate cultivar extracts and their MEs on multi-class pesticides. The whole fruit and arils of all cultivars were tested for 22 GC-amenable and 21 LC-amenable pesticides. Principal component analysis of the data confirmed that each cultivar had unique MEs for each pesticide. The majority of pesticides showed acute variations in recovery rates with 95% confidence, while GC-MS/MS-amenable pesticides showed more variation. Although extrapolative dilution reduced the influence of MEs on analytical accuracy, a generalized matrix-matching for all cultivars was not possible to achieve. To reduce the variability in MEs, it is recommended that a cultivar-specific matrix-matched standard should be used.

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