相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Preparation of three-layer flaxseed gum/chitosan/flaxseed gum composite coatings with sustained-release properties and their excellent protective effect on myofibril protein of rainbow trout
Hua Yang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Development of hydroxypropyl methylcellulose film with xanthan gum and its application as an excellent food packaging bio-material in enhancing the shelf life of banana
Meixia Zheng et al.
FOOD CHEMISTRY (2022)
Composites of cellulose nanocrystals in combination with either cellulose nanofibril or carboxymethylcellulose as functional packaging films
Julia Fernandez-Santos et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film
Peiqiong You et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Development of xanthan gum/hydroxypropyl methyl cellulose composite films incorporating tea polyphenol and its application on fresh-cut green bell peppers preservation
Jianfu Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Enhanced properties of chitosan/hydroxypropyl methylcellulose/polyvinyl alcohol green bacteriostatic film composited with bamboo fiber and silane-modified bamboo fiber
Jianfu Chen et al.
POLYMER COMPOSITES (2022)
Optimizing the Method of Rosemary Essential Oils Extraction by Using Response Surface Methodology (RSM)-Characterization and Toxicological Assessment
Walid Yeddes et al.
SUSTAINABILITY (2022)
Analysis of total phenolic contents, flavonoids, antioxidant and antibacterial activities of Croton macrostachyus root extracts
Dessie T. Ayele et al.
BMC CHEMISTRY (2022)
Polyvinyl alcohol/xanthan gum composite film with excellent food packaging, storage and biodegradation capability as potential environmentally-friendly alternative to commercial plastic bag
Jianfu Chen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Distance for Communication between Metal and Acid Sites for Syngas Conversion
Yubing Li et al.
ACS CATALYSIS (2022)
Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite
Hongjie Dai et al.
FOOD HYDROCOLLOIDS (2022)
Antimicrobial and antioxidant films formed by bacterial cellulose, chitosan and tea polyphenol - Shelf life extension of grass carp
Xiaoyan Zhou et al.
FOOD PACKAGING AND SHELF LIFE (2022)
Evaluation of Chemical Composition of Ethanolic Extract of Rhazya stricta and Its Total Phenolic and Flavonoid Contents
Awais Madni et al.
CHEMISTRY AFRICA-A JOURNAL OF THE TUNISIAN CHEMICAL SOCIETY (2022)
First report of leaf blight caused by Fusarium proliferatum on Polygonatum cyrtonema in China
Xianzhi Zhou et al.
JOURNAL OF PLANT PATHOLOGY (2021)
Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products
J. M. Vieira et al.
FOOD HYDROCOLLOIDS (2021)
Structures of fructan and galactan from Polygonatum cyrtonema and their utilization by probiotic bacteria
Junyin Zhang et al.
CARBOHYDRATE POLYMERS (2021)
Multifunctional hybrid composite films based on biodegradable cellulose nanofibers, aloe juice, and carboxymethyl cellulose
Cangheng Zhang et al.
CELLULOSE (2021)
Polygonatum cyrtonema Hua polysaccharide exhibits anti-fatigue activity via regulating osteocalcin signaling
Wen-Di Shen et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage
Xiaodong Zhai et al.
SENSORS AND ACTUATORS B-CHEMICAL (2020)
Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations
Hongjie Dai et al.
FOOD HYDROCOLLOIDS (2020)
Active biodegradable films based on the whole potato peel incorporated with bacterial cellulose and curcumin
Yumei Xie et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Chitosan-based biodegradable active food packaging film containing Chinese chive (Allium tuberosum) root extract for food application
Asad Riaz et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Effects of peanut shell and skin extracts on the antioxidant ability, physical and structure properties of starch-chitosan active packaging films
Wenbo Meng et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Development of active/intelligent food packaging film containing Amaranthus leaf extract for shelf life extension of chicken/fish during chilled storage
Sweetie R. Kanatt
FOOD PACKAGING AND SHELF LIFE (2020)
Effect of carboxymethyl cellulose concentration on mechanical and water vapor barrier properties of corn starch films
Katiany Mansur Tavares et al.
CARBOHYDRATE POLYMERS (2020)
Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity
Bushra Safdar et al.
JOURNAL OF FOOD BIOCHEMISTRY (2019)
Improving Functional Properties of Cassava Starch-Based Films by Incorporating Xanthan, Gellan, or Pullulan Gums
Mayra Sapper et al.
INTERNATIONAL JOURNAL OF POLYMER SCIENCE (2019)
Antioxidant and antimicrobial potential of polysaccharides sequentially extracted from Polygonatum cyrtonema Hua
Ling Li et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles
Wenhui Li et al.
MOLECULES (2017)
Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)
Bu-Yan Liao et al.
MOLECULES (2017)
Physical properties and antibacterial activity of quaternized chitosan/carboxymethyl cellulose blend films
Dongying Hu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2016)
Effect of xanthan gum on the physical and mechanical properties of gelatin-carboxymethyl cellulose film blends
M. A. S. P. Nur Hazirah et al.
FOOD PACKAGING AND SHELF LIFE (2016)
Steroidal Saponins from Polygonatum cyrtonema
Ke Ma et al.
CHEMISTRY OF NATURAL COMPOUNDS (2013)