期刊
FOOD CHEMISTRY
卷 409, 期 -, 页码 -出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2022.135258
关键词
Capparis spinosa L; Phytochemistry; Bioactivities; Safety; Food application
资金
- Projects of Shanghai Municipal Science and Technology Commission [20S21901800, 18401900700]
- Shanghai Education Commission [05CZ31]
Capparis spinosa is an edible plant with various health-promoting benefits, including antioxidant, antidiabetic, and anticancer effects. It also acts as a preservative and antioxidant in food products and shows potential applications in food packaging materials.
Capparis spinosa L. (C. spinosa) is an edible plant with health-promoting benefits. C. spinosa possesses various biological activities, including antioxidant, antidiabetic, anticancer, hepatoprotective, neuroprotective, antiinflammatory, anti-arthritic, antibacterial, and insecticidal effects. The active compounds associated with these effects mainly include flavonoids, phenolic acids, alkaloids, volatile oils, fatty acids, and polysaccharides. Moreover, C. spinosa has considerable nutritional value. Apart from being a food condiment, it belongs to a class of functional ingredients that act as preservatives and antioxidants in food products. C. spinosa has also shown good potential applications in novel food packaging materials. In this article, in addition to systematically reviewing the botanical characteristics, traditional edible uses, phytochemical composition, bioactivities and safety of C. spinosa, we highlight for the first time its potential applications in the foods. The findings will provide critical information for the future development of C. spinosa into a multifunctional food product with essential roles in health benefits.
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