相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Identification of Potential Urinary Biomarkers for Bell Pepper Intake by HPLC-HRMS-Based Metabolomics and Structure Elucidation by NMR
Mareike Schulz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Bioavailability and Biological Effects of 2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Green Coffee in Caenorhabditis elegans
Britta Spanier et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Interindividual Differences in Caffeine Metabolism and Factors Driving Caffeine Consumption
Astrid Nehlig
PHARMACOLOGICAL REVIEWS (2018)
NMR Chemical Shifts of Trace Impurities: Industrially Preferred Solvents Used in Process and Green Chemistry
Nicholas R. Babij et al.
ORGANIC PROCESS RESEARCH & DEVELOPMENT (2016)
Trigonelline and related nicotinic acid metabolites: occurrence, biosynthesis, taxonomic considerations, and their roles in planta and in human health
Hiroshi Ashihara et al.
PHYTOCHEMISTRY REVIEWS (2015)
Accurate Determination of Reference Materials and Natural Isolates by Means of Quantitative 1H NMR Spectroscopy
Oliver Frank et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Constituents of Vigna angularis and their in vitro anti-inflammatory activity
Yong Jiang et al.
PHYTOCHEMISTRY (2014)
New Biomarkers of Coffee Consumption Identified by the Non-Targeted Metabolomic Profiling of Cohort Study Subjects
Joseph A. Rothwell et al.
PLOS ONE (2014)
2-O-β-D-Glucopyranosyl-carboxyatractyligenin from Coffea L. inhibits adenine nucleotide translocase in isolated mitochondria but is quantitatively degraded during coffee roasting
Roman Lang et al.
PHYTOCHEMISTRY (2013)
Structural Characterization and Antimicrobial Evaluation of Atractyloside, Atractyligenin, and 15-Didehydroatractyligenin Methyl Ester
Federico Brucoli et al.
JOURNAL OF NATURAL PRODUCTS (2012)
Cytotoxic activity of some natural and synthetic ent-kauranes
Sergio Rosselli et al.
JOURNAL OF NATURAL PRODUCTS (2007)
Identification of steviol glucuronide in human urine
JMC Geuns et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Metabolism of stevioside in pigs and intestinal absorption characteristics of stevioside, rebaudioside A and steviol
JMC Geuns et al.
FOOD AND CHEMICAL TOXICOLOGY (2003)