相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Tea Plant (Camellia sinensis): A Current Update on Use in Diabetes, Obesity, and Cardiovascular Disease
James Michael Brimson et al.
NUTRIENTS (2023)
Adenosine A2A Receptor Occupancy by Caffeine After Coffee Intake in Parkinson's Disease
Kenji Ishibashi et al.
MOVEMENT DISORDERS (2022)
Quantitative probabilistic assessment of caffeine intake from tea in Chinese adult consumers based on nationwide caffeine content determination and tea consumption survey
Ling Yong et al.
FOOD AND CHEMICAL TOXICOLOGY (2022)
Anticarcinogenic potentials of tea catechins
Xiao-Xiang Li et al.
FRONTIERS IN NUTRITION (2022)
Tea consumption and serum uric acid levels among older adults in three large-scale population-based studies in China
Dan-Dan Chen et al.
BMC GERIATRICS (2021)
Caffeine Consumption in a Group of Adolescents from South East Poland-A Cross Sectional Study
Ewa Blaszczyk-Bebenek et al.
NUTRIENTS (2021)
Caffeine Consumption in Switzerland: Results from the First National Nutrition Survey MenuCH
Christele Rochat et al.
NUTRIENTS (2020)
A Probabilistic Approach to Evaluate the Risk of Decreased Total Triiodothyronine Hormone Levels following Chronic Exposure to PFOS and PFHxS via Contaminated Drinking Water
Antero Vieira Silva et al.
ENVIRONMENTAL HEALTH PERSPECTIVES (2020)
Coffee, Caffeine, and Health
Rob M. van Dam et al.
NEW ENGLAND JOURNAL OF MEDICINE (2020)
Effect of Caffeine Consumption on the Risk for Neurological and Psychiatric Disorders: Sex Differences in Human
Hye Jin Jee et al.
NUTRIENTS (2020)
Maternal caffeine intake in pregnancy is inversely related to childhood peer problems in Japan: The Kyushu Okinawa Maternal and Child Health Study
Yoshihiro Miyake et al.
NUTRITIONAL NEUROSCIENCE (2019)
Coffee consumption and all-cause and cause-specific mortality: a meta-analysis by potential modifiers
Youngyo Kim et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2019)
Risk assessment of energy drinks with focus on cardiovascular parameters and energy drink consumption in Europe
Anke Ehlers et al.
FOOD AND CHEMICAL TOXICOLOGY (2019)
Tea consumption and bone health in Chinese adults: a population-based study
X. Li et al.
OSTEOPOROSIS INTERNATIONAL (2019)
Daily Patterns of Caffeine Intake and the Association of Intake with Multiple Sociodemographic and Lifestyle Factors in US Adults Based on the NHANES 2007-2012 Surveys
Harris R. Lieberman et al.
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2019)
Coffee, green tea and liver cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population
Keitaro Tanaka et al.
JAPANESE JOURNAL OF CLINICAL ONCOLOGY (2019)
Systematic review of the potential adverse effects of caffeine consumption in healthy adults, pregnant women, adolescents, and children
Daniele Wikoff et al.
FOOD AND CHEMICAL TOXICOLOGY (2017)
Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
Robin Poole et al.
BMJ-BRITISH MEDICAL JOURNAL (2017)
Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes
Robin Poole et al.
BMJ-BRITISH MEDICAL JOURNAL (2017)
Associations between smoking and caffeine consumption in two European cohorts
Jorien L. Treur et al.
ADDICTION (2016)
Association of green tea consumption with mortality from all-cause, cardiovascular disease and cancer in a Chinese cohort of 165,000 adult men
Junxiu Liu et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2016)
Energy drinks and their adverse health effects: A systematic review of the current evidence
Fahad Ali et al.
POSTGRADUATE MEDICINE (2015)
Caffeine Intake from Food and Beverage Sources and Trends among Children and Adolescents in the United States: Review of National Quantitative Studies from 1999 to 2011
Namanjeet Ahluwalia et al.
ADVANCES IN NUTRITION (2015)
Long-Term Coffee Consumption and Risk of Cardiovascular Disease A Systematic Review and a Dose-Response Meta-Analysis of Prospective Cohort Studies
Ming Ding et al.
CIRCULATION (2014)
Impact of caffeine and coffee on our health
Elvira Gonzalez de Mejia et al.
TRENDS IN ENDOCRINOLOGY AND METABOLISM (2014)
Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond
Joao Joaquim Breda et al.
FRONTIERS IN PUBLIC HEALTH (2014)
Cohort Profile: The China Health and Nutrition Survey-monitoring and understanding socio-economic and health change in China, 1989-2011
Barry M. Popkin et al.
INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2010)
Caffeine (1, 3, 7-trimethylxanthine) in Foods: A Comprehensive Review on Consumption, Functionality, Safety, and Regulatory Matters
Melanie A. Heckman et al.
JOURNAL OF FOOD SCIENCE (2010)
Integration of probabilistic exposure assessment and probabilistic hazard characterization
Hilko van der Voet et al.
RISK ANALYSIS (2007)
Effects of caffeine on human health
P Nawrot et al.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2003)
Effects of caffeine on mood and performance: a study of realistic consumption
CF Brice et al.
PSYCHOPHARMACOLOGY (2002)
Clinically significant pharmacokinetic interactions between dietary caffeine and medications
JA Carrillo et al.
CLINICAL PHARMACOKINETICS (2000)