相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Defining whole-grain foods - does it change estimations of intakes and associations with CVD risk factors: an Australian and Swedish perspective
Katrina R. Kissock et al.
BRITISH JOURNAL OF NUTRITION (2021)
Type 2 Diabetes-Related Health Economic Impact Associated with Increased Whole Grains Consumption among Adults in Finland
Janne Martikainen et al.
NUTRIENTS (2021)
Whole grain consumption and human health: an umbrella review of observational studies
Maria Tieri et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2020)
Whole grain and cereal fibre intake in the Australian Health Survey: associations to CVD risk factors
Eden M. Barrett et al.
PUBLIC HEALTH NUTRITION (2020)
The relevance of whole grain food definitions in estimation of whole grain intake: a secondary analysis of the National Nutrition and Physical Activity Survey 2011-2012
Katrina R. Kissock et al.
PUBLIC HEALTH NUTRITION (2020)
Whole grain intakes in Irish adults: findings from the National Adults Nutrition Survey (NANS)
Clare B. O'Donovan et al.
EUROPEAN JOURNAL OF NUTRITION (2019)
Whole grain, bran and cereal fibre consumption and CVD: a systematic review
Eden M. Barrett et al.
BRITISH JOURNAL OF NUTRITION (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Food groups and risk of colorectal cancer
Lukas Schwingshackl et al.
INTERNATIONAL JOURNAL OF CANCER (2018)
Whole Grains Contribute Only a Small Proportion of Dietary Fiber to the US Diet
Sibylle Kranz et al.
NUTRIENTS (2017)
Whole grain consumption trends and associations with body weight measures in the United States: results from the cross sectional National Health and Nutrition Examination Survey 2001-2012
Ann M. Albertson et al.
NUTRITION JOURNAL (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies
Dagfinn Aune et al.
BMJ-BRITISH MEDICAL JOURNAL (2016)
Recommendations for reporting whole-grain intake in observational and intervention studies
Alastair B. Ross et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2015)
Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals
Tao Huang et al.
BMC MEDICINE (2015)
Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008-11
Kay D. Mann et al.
BRITISH JOURNAL OF NUTRITION (2015)
Consumption of whole grains in French children, adolescents and adults
France Bellisle et al.
BRITISH JOURNAL OF NUTRITION (2014)
Total dietary fiber intakes in the US population are related to whole grain consumption: results from the National Health and Nutrition Examination Survey 2009 to 2010
Marla Reicks et al.
NUTRITION RESEARCH (2014)
The HEALTHGRAIN definition of 'whole grain'
Jan Willem van der Kamp et al.
FOOD & NUTRITION RESEARCH (2014)
Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics
Niina E. Kaartinen et al.
BRITISH JOURNAL OF NUTRITION (2012)
Dietary survey methodology of FINDIET 2007 with a risk assessment perspective
Heli Reinivuo et al.
PUBLIC HEALTH NUTRITION (2010)
Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark
Rikke Egeberg et al.
PUBLIC HEALTH NUTRITION (2009)
Comparative whole-grain intake of British adults in 1986-7 and 2000-1
Christopher W. Thane et al.
BRITISH JOURNAL OF NUTRITION (2007)
Validity of a food frequency questionnaire varied by age and body mass index
Laura Paalanen et al.
JOURNAL OF CLINICAL EPIDEMIOLOGY (2006)
Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men
MK Jensen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2004)
Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys
R Lang et al.
PUBLIC HEALTH NUTRITION (2003)
Whole-grain and fiber intake and the incidence of type 2 diabetes
J Montonen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study
DR Jacobs et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)
分享论文
