☆ 4.5 Article

Lipophilic profile of mature seeds of unconventional edible tree legumes

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Food Science & Technology

Free tocopherols and tocotrienols in 82 plant species? oil: Chemotaxonomic relation as demonstrated by PCA and HCA

Aleksander Siger et al.

Summary: The tocopherol and tocotrienol profiles were studied in 418 plant oil samples, representing 31 families, 82 species, and 5 cross-species. Tocotrienols dominated in 15 species, while tocopherols dominated in 67 species. Gamma-T accounted for almost half (49.3%) of the total tocochromanol content, while alpha-T constituted one quarter (25.0%), and other tocochromanols were minor constituents. The presence of characteristic tocochromanol profiles in oils was related to the taxonomic plant origin. This study also demonstrated that both monocotyledonous and dicotyledonous families can be rich in tocotrienols. The usefulness of statistical tools such as PCA and HCA for differentiating plant samples based on their tocochromanol profile was shown.

FOOD RESEARCH INTERNATIONAL (2023)

添加到收藏夹

Article Food Science & Technology

Diversity of Legumes in the Cashew Agroforestry System in East Timor (Southeast Asia)

Lara Guterres et al.

Summary: Cashew agroforestry systems in East Timor have a diverse range of leguminous species, with about 50 commonly found. These legumes are not only used as a food source, but also have potential nutritional and medicinal benefits for the local population.

FOODS (2022)

添加到收藏夹

Article Agricultural Engineering

Seven underutilized species of the Fabaceae family with high potential for industrial application as alternative sources of oil and lipophilic bioactive compounds

Anna Grygier et al.

Summary: This study found that several legume species have a significant amount of oil and bioactive compounds in their seeds, with oil yields similar to or even higher than soybeans. These legume seeds could serve as alternative sources of oil.

INDUSTRIAL CROPS AND PRODUCTS (2022)

添加到收藏夹

Article Forestry

Agroforestry systems and their impact on livelihood improvement of tribal farmers in a tropical moist deciduous forest in Bangladesh

Rojina Akter et al.

Summary: This study examines the types of trees and crops planted in agroforestry systems and their impact on the livelihoods of tribal farmers in Tangail, Bangladesh. The results show that the agroforestry systems have a rich composition and contribute to the farmers' livelihoods by providing food, timber, fodder, and fuelwood. However, the farmers also face constraints such as bureaucracy and a lack of alternative markets.

TREES FORESTS AND PEOPLE (2022)

添加到收藏夹

Article Plant Sciences

Fatty Acid Profile and Squalene, Tocopherol, Carotenoid, Sterol Content of Seven Selected Consumed Legumes

Elise Sipeniece et al.

Summary: In this study, legume seeds from seven different species were analyzed for their oil yield and composition of secondary lipophilic compounds. The results showed that soybean, fenugreek, and guar have higher nutritional value compared to common bean, cowpea, lablab-bean, and kulthi bean based on the levels of minor lipophilic compounds.

PLANT FOODS FOR HUMAN NUTRITION (2021)

添加到收藏夹

Article Thermodynamics

Influence of nature of catalyst on biodiesel synthesis via irradiation-aided transesterification of waste cooking oil-honne seed oil blend: Modeling and optimization by Taguchi design method

Olayomi Abiodun Falowo et al.

Summary: The study evaluated the optimal reaction conditions for the synthesis of biodiesel from waste cooking oil and honne seed oil blend, comparing the effects of different catalysts on biodiesel yield. The results indicated that processes catalyzed with synthetic KOH and Ba(OH)2 achieved higher biodiesel yields and quality that met American standard specifications.

ENERGY CONVERSION AND MANAGEMENT-X (2021)

添加到收藏夹

Article Materials Science, Paper & Wood

Rain tree (Samanea saman) seed oil: Solvent extraction, optimization and characterization

S. Chandra Sekhar et al.

Summary: This study utilized Response Surface Methodology and Box-Behnken Design to optimize the factors affecting the extraction process of oil from rain tree seeds, resulting in the identification of optimal conditions and yield. The extracted oil displayed favorable physiochemical properties, making it suitable for various applications.

JOURNAL OF BIORESOURCES AND BIOPRODUCTS (2021)

添加到收藏夹

Proceedings Paper Materials Science, Multidisciplinary

Impact of Tamarindus Indica biodiesel blends on performance and exhaust emissions characteristics of light duty compression ignitionengine

Jayashri N. Nair et al.

Summary: Tamarind biodiesel (TB) extracted from tamarind seed oil showed improved combustion efficiency and lower emissions compared to conventional diesel. Among the blends tested, TB10 demonstrated optimal performance and emissions, making it a viable option for biodiesel production.

MATERIALS TODAY-PROCEEDINGS (2021)

添加到收藏夹

Article Agronomy

Giant leucaena (Leucaena leucocephala subsp. glabrata): a versatile tree-legume for sustainable agroforestry

Ahmed Bageel et al.

AGROFORESTRY SYSTEMS (2020)

添加到收藏夹

Article Energy & Fuels

Biodiesel production intensification via microwave irradiation-assisted transesterification of oil blend using nanoparticles from elephant-ear tree pod husk as a base heterogeneous catalyst

Olayomi A. Falowo et al.

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2019)

添加到收藏夹

Article Chemistry, Applied

Composition, properties, stability and thermal behavior of tamarind (Tamarindus indica) seed oil

M. G. Chacon-Fernandez et al.

GRASAS Y ACEITES (2019)

添加到收藏夹

Article Plant Sciences

Selected Uncommon Legumes as a Source of Essential Fatty Acids, Tocopherols, Tocotrienols, Sterols, Carotenoids, and Squalene

Pawel Gornas et al.

PLANT FOODS FOR HUMAN NUTRITION (2019)

添加到收藏夹

Article Multidisciplinary Sciences

Optimization of oil extraction from Leucaena leucocephala seed as an alternative low-grade feedstock for biodiesel production

Adeyinka S. Yusuff et al.

SN APPLIED SCIENCES (2019)

添加到收藏夹

Article Thermodynamics

Biodiesel production process optimization from Pithecellobium dulce seed oil: Performance, combustion, and emission analysis on compression ignition engine fuelled with diesel/biodiesel blends

S. Chandra Sekhar et al.

ENERGY CONVERSION AND MANAGEMENT (2018)

添加到收藏夹

Article Food Science & Technology

Effects of fermentation on proximate composition, mineral profile and antinutrients of tamarind (Tamarindus indica L.) seed in the production of daddawa-type condiment

Omotola F. Olagunju et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2018)

添加到收藏夹

Article Food Science & Technology

Physicochemical composition of Tamarindus indica L. (Tamarind) in the agro-ecological zones of Uganda

Jaspher Okello et al.

FOOD SCIENCE & NUTRITION (2018)

添加到收藏夹

Review Agriculture, Multidisciplinary

Impact of Abiotic Stresses on Grain Composition and Quality in Food Legumes

Muhammad Farooq et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

添加到收藏夹

Article Biodiversity Conservation

Genetic diversity of Enterolobium cyclocarpum in Colombian seasonally dry tropical forest: implications for conservation and restoration

E. Thomas et al.

BIODIVERSITY AND CONSERVATION (2017)

添加到收藏夹

Article Energy & Fuels

Bio-oil extraction and physicochemical characterization of Caesalpinia pulcherrima plant seed oil

Aarthy K. Chindhanaiselvam et al.

ENERGY SOURCES PART A-RECOVERY UTILIZATION AND ENVIRONMENTAL EFFECTS (2016)

添加到收藏夹

Article Chemistry, Applied

Lipid nutritional value of legumes: Evaluation of different extraction methods and determination of fatty acid composition

Giovanni Caprioli et al.

FOOD CHEMISTRY (2016)

添加到收藏夹

Article Agricultural Engineering

Composition of bioactive compounds in kernel oils recovered from sour cherry (Prunus cerasus L.) by-products: Impact of the cultivar on potential applications

Pawel Gornas et al.

INDUSTRIAL CROPS AND PRODUCTS (2016)

添加到收藏夹

Article Agriculture, Multidisciplinary

Impact of Species and Variety on Concentrations of Minor Lipophilic Bioactive Compounds in Oils Recovered from Plum Kernels

Pawel Gornas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

添加到收藏夹

Article Chemistry, Applied

Unique variability of tocopherol composition in various seed oils recovered from by-products of apple industry: Rapid and simple determination of all four homologues (α, β, γ and δ) by RP-HPLC/FLD

Pawel Gornas

FOOD CHEMISTRY (2015)

添加到收藏夹

Article Food Science & Technology

Fatty acid profile of Albizia lebbeck and Albizia saman seed oils: Presence of coronaric acid

Gerhard Knothe et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2015)

添加到收藏夹

Article Food Science & Technology

An alternative RP-HPLC method for the separation and determination of tocopherol and tocotrienol homologues as butter authenticity markers: A comparative study between two European countries

Pawel Gornas et al.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2014)

添加到收藏夹

Article Agricultural Engineering

Leucaena leucocephala (Lam.) de Wit seed oil: Characterization and uses

Imededdine Arbi Nehdi et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

添加到收藏夹

Article Agricultural Engineering

Lipophilic composition of eleven apple seed oils: A promising source of unconventional oil from industry by-products

Pawel Gornas et al.

INDUSTRIAL CROPS AND PRODUCTS (2014)

添加到收藏夹

Review Green & Sustainable Science & Technology

Agroforestry with N2-fixing trees: sustainable development's friend or foe?

T. S. Rosenstock et al.

CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2014)

添加到收藏夹

Article

Tocopherol and phytosterol profile of Sesbania grandiflora (Linn.) seed oil

Huma Shareef

Journal of Medicinal Plants Research (2012)

添加到收藏夹

Article Food Science & Technology

Antioxidant activity, fatty acid profile and tocopherols of Tamarindus indica L. seeds

Debora Maria Moreno Luzia et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2011)

添加到收藏夹

Article Agriculture, Multidisciplinary

Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds

Sun-Lim Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

添加到收藏夹

Article Agriculture, Multidisciplinary

Chemical composition, antinutritional where science meets business constituents, precaecal crude protein and amino acid digestibility in three unconventional tropical legumes in broilers

Eustace A. Iyayi et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2006)

添加到收藏夹

Article Chemistry, Applied

Oil content and fatty acid composition of some underutilized legumes from Nigeria

IA Ajayi et al.

FOOD CHEMISTRY (2006)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.