相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Maintaining the postharvest quality and bioactive compounds of jujube (Ziziphus jujuba Mill. Cv. 'Li') fruit by applying 1-methylcyclopropene
Burhan Ozturk et al.
SCIENTIA HORTICULTURAE (2021)
QUALITY PRESERVATION OF 'LAETITIA' PLUMS IN ACTIVE MODIFIED ATMOSPHERE STORAGE
Mayara Cristiana Stanger et al.
REVISTA BRASILEIRA DE FRUTICULTURA (2017)
The effect of preharvest gibberellic acid applications on fruit quality of 'Angelino' plums during storage
Deniz Erogul et al.
SCIENTIA HORTICULTURAE (2016)
Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars
Ismet Ozturk et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
EFFECTS OF PRE-HARVEST METHYL JASMONATE TREATMENT ON POST-HARVEST FRUIT QUALITY OF JAPANESE PLUMS
Emine Kucuker et al.
AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES (2014)
The effects of pre-harvest application of aminoethoxyvinylglycine on the bioactive compounds and fruit quality of 'Fortune' plum variety during cold storage
Sedat Karaman et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2013)
The effects of cold storage and aminoethoxyvinylglycine (AVG) on bioactive compounds of plum fruit (Prunus salicina Lindell cv. 'Black Amber')
Burhan Ozturk et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2012)
Effect of 1-MCP and Temperature on 'Songold' Plum Postharvest Quality (2) after Shelf-Life
B. Velardo et al.
XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET (2012)
Combined treatment of modified atmosphere packaging and 1-methylcyclopropene improves postharvest quality of Japanese plums
Mustafa Erkan et al.
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2012)
Modified atmosphere packaging of yellow and purple plum cultivars. 2. Effect on bioactive compounds and antioxidant activity
H. M. Diaz-Mula et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2011)
Effect of 1-Methylcyclopropene Treatment on Chilling Injury, Fatty Acid and Cell Wall Polysaccharide Composition in Loquat Fruit
Shifeng Cao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Delay ripening of 'Qingnai' plum (Prunus salicina Lindl.) with 1-methylcyclopropene
Zisheng Luo et al.
PLANT SCIENCE (2009)
1-MCP application suppresses ethylene biosynthesis and retards fruit softening during cold storage of 'Tegan Blue' Japanese plum
Ahmad S. Khan et al.
PLANT SCIENCE (2009)
Roles of climacteric ethylene in the development of chilling injury in plums
Ana Paula Candan et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity 'Joanna Red' plums (Prunus salicina Lindell)
G. A. Manganaris et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Temperature and relative humidity effects on quality, total ascorbic acid, phenolics and flavonoid concentrations, and antioxidant activity of strawberry
Youngjae Shin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2007)
Improvement of storability and shelf-life of 'Blackamber' plums treated with 1-methylcyclopropene
A. P. Candan et al.
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2006)
Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts
Kriengsak Thaipong et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2006)
The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
Chris B. Watkins
BIOTECHNOLOGY ADVANCES (2006)
Effects of production and processing factors on major fruit and vegetable antioxidants
W Kalt
JOURNAL OF FOOD SCIENCE (2005)
1-methylcyclopropene retards postharvest softening of plums
AM Menniti et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance
CH Crisosto et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2004)
Ripening and quality of 'Laetitia' plums following harvest and cold storage as affected by inhibition of ethylene action
LC Argenta et al.
PESQUISA AGROPECUARIA BRASILEIRA (2003)
1-Methylcyclopropene increases storability and shelf life in climacteric and nonclimacteric plums
D Martínez-Romero et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
1-MCP treatment prolongs postharvest life of 'Santa Rosa' plums
A Salvador et al.
JOURNAL OF FOOD SCIENCE (2003)
1-methylcyclopropene: a review
SM Blankenship et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Effect of 1-methylcyclopropene on ripening of 'Canino' apricots and 'Royal Zee' plums
L Dong et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2002)
Antioxidant activity and phenolic compounds in selected herbs
W Zheng et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Control of ethylene responses in avocado fruit with 1-methylcyclopropene
XQ Feng et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2000)
分享论文
