期刊
JOURNAL OF THE CHINESE CHEMICAL SOCIETY
卷 63, 期 9, 页码 792-799出版社
WILEY-V C H VERLAG GMBH
DOI: 10.1002/jccs.201600183
关键词
Carbon; Nuclear magnetic resonance spectroscopy; Oolong tea; Sensory evaluation; Partial least-squares discriminate analysis; Quality of tea; Cross-polarization magic angle spinning
资金
- National Natural Science Foundation of China [21327001, 11375147]
- Prior Research Field Fund for the Doctoral Program of Higher Education of China [20120121130003]
- National Science Council of the Republic of China [NSC-102-2113-M-110-004]
The classification of Wuyi rock tea (Oolong type) is performed by solid-state nuclear magnetic resonance (NMR) for the first time. Quality differences of eight Oolong teas grown in Wuyi Mountains in southeastern China are analyzed by a combination of solid-state H-1 and H-1- C-13 CP-MAS (cross-polarization magic angle spinning) NMR, partial least-squares discriminate analysis (PLS-DA), and quantitative descriptive analysis (QDA). The contents of caffeine, carbohydrate, polyphenol, and terpenoid were distinguished, and quantification of the metabolites was made based on the H-1 and C-13 MAS spectra. PLS-DA shows a separation of high- and low-quality Oolong teas, in good agreement with the result of QDA. These results indicate that NMR metabolomic approach enables us to differentiate the analyzed teas based on their chemical composition.
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