4.8 Article

Cell envelope growth of Gram-negative bacteria proceeds independently of cell wall synthesis

期刊

EMBO JOURNAL
卷 42, 期 14, 页码 -

出版社

WILEY
DOI: 10.15252/embj.2022112168

关键词

cell-size growth; Gram-negative bacteria; mechanical envelope forces; peptidoglycan endopeptidases; peptidoglycan synthesis

向作者/读者索取更多资源

All bacterial cells must expand their envelopes during growth and this expansion is mainly controlled by the peptidoglycan cell wall. However, our study shows that the growth and shape changes of bacterial envelopes can still occur independently of cell wall insertion. Even when cell wall insertion is inhibited, bacterial cells can continue to expand their surface areas in proportion to biomass growth rate and alter their shape in response to mechanical forces.
All bacterial cells must expand their envelopes during growth. The main load-bearing and shape-determining component of the bacterial envelope is the peptidoglycan cell wall. Bacterial envelope growth and shape changes are often thought to be controlled through enzymatic cell wall insertion. We investigated the role of cell wall insertion for cell shape changes during cell elongation in Gram-negative bacteria. We found that both global and local rates of envelope growth of Escherichia coli remain nearly unperturbed upon arrest of cell wall insertion-up to the point of sudden cell lysis. Specifically, cells continue to expand their surface areas in proportion to biomass growth rate, even if the rate of mass growth changes. Other Gram-negative bacteria behave similarly. Furthermore, cells plastically change cell shape in response to differential mechanical forces. Overall, we conclude that cell wall-cleaving enzymes can control envelope growth independently of synthesis. Accordingly, the strong overexpression of an endopeptidase leads to transiently accelerated bacterial cell elongation. Our study demonstrates that biomass growth and envelope forces can guide cell envelope expansion through mechanisms that are independent of cell wall insertion.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.8
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据