4.5 Article

Electrohydrodynamic drying: The opportunity for sustainable development

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Engineering, Chemical

A comprehensive review of recent advances in renewable-based drying technologies for a sustainable future

Canan Acar et al.

Summary: This study comprehensively reviews recent advances in drying technologies and energy consumption, efficiency, and economic performances. The results indicate that refractance window drying technology has the highest sustainability ranking, while superheated steam drying technology has the lowest sustainability ranking. Additionally, novel approaches such as solar-based hybrid drying systems and refractance window drying hold promise as sustainable technologies.

DRYING TECHNOLOGY (2022)

Editorial Material Engineering, Chemical

Role of sustainable energy sources in decarbonization of industrial drying

Ruben D. Piacentini

DRYING TECHNOLOGY (2022)

Editorial Material Engineering, Chemical

Role of expert reviews for assessment of current developments in global drying R&D

Shivanand S. Shirkole et al.

DRYING TECHNOLOGY (2022)

Article Engineering, Chemical

Enhancement of drying rate of moist porous media with dielectrophoresis mechanism

Mengqiao Yang et al.

Summary: A new technology utilizing the Dielectrophoresis (DEP) mechanism is introduced to enhance the drying process of moist porous media, such as food or pulp and paper. Experimental results show a significant impact of the DEP force on temperature profile and drying rate, with low energy consumption and high energy efficiency. The application of this technology can lead to a drop in surface temperature and a reduction in drying time.

DRYING TECHNOLOGY (2022)

Article Engineering, Chemical

Alternating versus direct current in electrohydrodynamic drying

Alex Martynenko et al.

Summary: DC power is more energy-efficient than AC power for EHD drying, with benefits such as enhanced drying rate and lower specific energy consumption. The specific energy consumption of a 2 x 2 discharge electrode is consistently smaller than the 1 x 1 one, indicating the importance of emitter spacing in process efficiency.

DRYING TECHNOLOGY (2022)

Article Engineering, Chemical

Plate versus mesh collecting electrode for electrohydrodynamic (EHD) drying

Alex Martynenko et al.

Summary: EHD drying is efficient with the potential of using mesh collectors for better performance. Mesh collectors show up to 25% higher drying flux and a 20-35% smaller specific energy consumption compared to solid plate collectors, providing opportunities for industrial upscaling of the technology.

DRYING TECHNOLOGY (2022)

Editorial Material Engineering, Chemical

Role of drying in food quality, security, and sustainability

Vijaya Raghavan et al.

DRYING TECHNOLOGY (2022)

Article Food Science & Technology

Electrohydrodynamic drying of fruit slices: Effect on drying kinetics, energy consumption, and product quality

Anjaly Paul et al.

Summary: The study investigated the effect of electrohydrodynamic drying on the drying kinetics, energy consumption, and quality of apple and strawberry slices, finding that EHD drying reduces energy consumption and improves product quality, making it suitable for drying thin fruit slices.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2022)

Editorial Material Engineering, Chemical

Importance of renewable energy in the fight against global climate change

Aparupa Pani et al.

DRYING TECHNOLOGY (2022)

Editorial Material Engineering, Chemical

Guest editorial: Materials for a sustainable future

Seeram Ramakrishna

DRYING TECHNOLOGY (2022)

Article Food Science & Technology

The Effect of Material Thickness, Load Density, External Airflow, and Relative Humidity on the Drying Efficiency and Quality of EHD-Dried Apples

Anjaly Paul et al.

Summary: Electrohydrodynamic drying is a new non-thermal technique for dehydrating heat-sensitive foods. The intensity of EHD drying is affected by humidity, slice thickness, and load density, with minimal impact on product quality. Compared to hot air drying, EHD drying has lower energy consumption.
Article Engineering, Chemical

Electrically enhanced drying of white champignons

Alex Martynenko et al.

Summary: The study found that decreasing air relative humidity or introducing forced air flow significantly improved the efficiency of EHD drying, while increasing emitters' density or material thickness had a negative impact on drying rate. In contrast to thermal drying, the effect of EHD on color was insignificant.

DRYING TECHNOLOGY (2021)

Article Engineering, Chemical

Drying characteristics and quality of lemon slices dried under Coulomb force-assisted heat pump drying

Yong Hong Lee et al.

Summary: The CF-HP dryer improved the drying rate and effective moisture diffusivity of lemon slices, reducing the total drying time and preserving the nutritional content.

DRYING TECHNOLOGY (2021)

Article Multidisciplinary Sciences

Materials degradation in non-thermal plasma generators by corona discharge

Mar Cogollo de Cadiz et al.

Summary: This study focuses on the corrosive behavior of wires under DC positive corona discharge in atmospheric air. The non-thermal plasma process promotes the growth of oxidative films and modifies the physicochemical properties of the materials chosen as corona electrodes, impacting device operation. Surfaces exposed to this non-thermal plasma are electrically characterized with negative exponential decay of time-dependent power and analyzed with SEM, with implications on performance discussed.

SCIENTIFIC REPORTS (2021)

Review Food Science & Technology

Sustainable food drying technologies based on renewable energy sources

Hang Qu et al.

Summary: Waste in the food supply chain exacerbates world hunger, with most of it occurring in developing countries due to the lack of appropriate and affordable preservation techniques. Traditional open sun drying, though popular due to low cost, is highly energy intensive, unhygienic, and time consuming.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

Article Engineering, Chemical

Optimization of multiple-emitter discharge electrode for electrohydrodynamic (EHD) drying

Ivanna Bashkir et al.

Summary: The research on EHD drying focused on designing multiple-emitter discharge electrodes by optimizing emitter type and arrangement, with emitters made of construction nails and thin pins showing the best performance. Evaluating drying efficiency through drying rate and specific energy consumption (SEC), the nail electrode with a square arrangement demonstrated the highest efficiency. Increasing electric field strength or gap between electrodes led to higher drying rates and SEC, while the chess arrangement reduced drying rate without affecting SEC.

JOURNAL OF FOOD ENGINEERING (2021)

Article Food Science & Technology

The energy efficiency of electrohydrodynamic (EHD) drying of foods

Alex Martynenko et al.

Summary: EHD drying is highly energy-efficient due to its non-thermal nature, with energy consumption depending on various factors. This review focuses on the energy aspects of EHD drying of foods, providing a roadmap for industrial-scale applications. Challenges associated with industrial scaling of this novel technology and future research directions are identified and discussed.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Editorial Material Engineering, Chemical

Importance of drying in support of human welfare

Hong-Wei Xiao et al.

DRYING TECHNOLOGY (2020)

Article Engineering, Chemical

The role of convection in electrohydrodynamic drying

Alex Martynenko et al.

JOURNAL OF FOOD ENGINEERING (2020)

Proceedings Paper Engineering, Chemical

Electrohydrodynamic (EHD) drying: fundamentals and applications

A. Martynenko et al.

IDS'2018: 21ST INTERNATIONAL DRYING SYMPOSIUM (2018)

Article Food Science & Technology

Driving forces for mass transfer in electrohydrodynamic (EHD) drying

Alex Martynenko et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Food Science & Technology

Comparison of electrohydrodynamic and hot-air drying of the quince slices

Ameneh Elmizadeh et al.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2017)

Article Engineering, Chemical

Multipin EHD dryer: Effect of electrode geometry on charge and mass transfer

Alex Martynenko et al.

DRYING TECHNOLOGY (2017)

Editorial Material Engineering, Chemical

Guest Editorial: Some Mitigation Strategies for Climate Change

Hong-Wei Xiao

DRYING TECHNOLOGY (2015)

Article Engineering, Chemical

Energy Aspects in Electrohydrodynamic Drying

T. Kudra et al.

DRYING TECHNOLOGY (2015)

Article Engineering, Chemical

Drying of Mushroom Slices Using Hot Air Combined with an Electrohydrodynamic (EHD) Drying System

Somayeh Taghian Dinani et al.

DRYING TECHNOLOGY (2014)

Article Construction & Building Technology

Exergy as a potential tool for sustainable drying systems

Ibrahim Dincer

SUSTAINABLE CITIES AND SOCIETY (2011)

Article Engineering, Electrical & Electronic

Electrohydrodynamic (EHD) drying of rapeseed (Brassica napus L.)

Mohsen Basiry et al.

JOURNAL OF ELECTROSTATICS (2010)

Article Engineering, Chemical

Electrohydrodynamic drying characteristics of wheat using high voltage electrostatic field

W Cao et al.

JOURNAL OF FOOD ENGINEERING (2004)

Article Energy & Fuels

EHD-enhanced drying with auxiliary heating from below

DS Wong et al.

JOURNAL OF ENERGY RESOURCES TECHNOLOGY-TRANSACTIONS OF THE ASME (2004)

Article Engineering, Chemical

Energy aspects in drying

T Kudra

DRYING TECHNOLOGY (2004)

Article Energy & Fuels

On energetic, exergetic and environmental aspects of drying systems

I Dincer

INTERNATIONAL JOURNAL OF ENERGY RESEARCH (2002)