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Adapting perennial grain and oilseed crops for climate resiliency

CROP SCIENCE (2023)

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Article Environmental Sciences

Nitrate leaching losses and the fate of 15N fertilizer in perennial intermediate wheatgrass and annual wheat - A field study

Alexandra Huddell et al.

Summary: Perennial grains, such as intermediate wheatgrass, have the potential to reduce negative environmental effects by better retaining nitrogen and decreasing nitrate leaching. This study found that perennial wheatgrass significantly reduced nitrate leaching compared to annual wheat, making it a more sustainable alternative.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

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Article Agriculture, Multidisciplinary

Soil health improvements from using a novel perennial grain during the transition to organic production

Manbir Rakkar et al.

Summary: Organic crop production is a growing sector in agriculture, but transitioning from conventional to organic cropping systems is challenging for growers. This study evaluated the impact of different perennial and annual cropping systems on soil health during a three-year organic transition period in Minnesota. The results showed that IWG and IWGAlfalfa systems had positive effects on root biomass and soil aggregates, while SoyCorn systems performed the poorest. Other soil health variables had site-specific responses, and IWGAlfalfa increased microbial biomass at one site. The findings suggest that IWG and IWGAlfalfa could contribute to long-term soil health in subsequent organic crops, but more time may be needed for other important soil health parameters.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2023)

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Article Agronomy

Changes in microbial biomass and activity support ecological intensification of marginal land through cultivation of perennial wheat in organic agriculture

V Audu et al.

Summary: Cultivation of perennial wheat on marginal land can improve soil organic carbon and microbial activity, but little is known about the effect of organically managed hybridised perennial wheat.

BIOLOGICAL AGRICULTURE & HORTICULTURE (2022)

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Article Agronomy

Local to continental-scale variation in fitness and heritability in common bean

Alice H. MacQueen et al.

Summary: Selection during plant domestication and improvement reduces genetic variation, but common bean races still exhibit variation in adaptation and genetic diversity. Durango and Mesoamerican races show higher-than-expected local adaptation, while Nueva Granada exhibits increased heritability and Mesoamerican race shows decreased heritability. Both metrics indicate diversity loss corresponding to historical gene introgressions.

CROP SCIENCE (2022)

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Article Agronomy

Optimizing the choice of test locations for multitrait genotypic evaluation

Jeffrey L. Neyhart et al.

Summary: This study utilized barley breeding nurseries to optimize the selection of test locations based on multitrait data, leading to a significant reduction in the number of locations and phenotyping costs. The approach allowed for the selection of locations to match different sets of traits, increasing resource efficiency for regional evaluation trials.

CROP SCIENCE (2022)

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Article Agronomy

Wild relatives of potato may bolster its adaptation to new niches under future climate scenarios

Nathan Fumia et al.

Summary: Food production strategies and patterns are being altered in response to climate change. Enhancing the adaptation of important food crops to novel climate regimes will be critical to maintaining world food supplies. Climate change is altering the suitability of production areas for crops such as potato (Solanum tuberosum L.) making future productivity, resilience, and sustainability of this crop dependent on breeding for climate adaptation, including through the introgression of novel traits from its wild relatives. In doing so, researchers have developed a prioritization value system to locate potentially beneficial species possessing local adaptability, climatic plasticity, and interspecific crossability. The study found significant shifts in potato production areas by 2070 and varying degrees of climate overlap between potato and its wild relatives. This research highlights the importance of utilizing unique species with local adaptability to adapt potato to changing local climates.

FOOD AND ENERGY SECURITY (2022)

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Article Agronomy

Digital agriculture platforms: Driving data-enabled agricultural innovation in a world fraught with privacy and security concerns

Bryan C. Runck et al.

Summary: Digital agriculture is seen as the next major innovative wave in the food and agriculture sector, driven by big data to transform research and development processes. However, challenges like data quality, interoperability, intellectual property rights, and data privacy hinder its progress. While digital agriculture platforms aim to address these challenges, there is still a lack of conceptual clarity in this new research domain.

AGRONOMY JOURNAL (2022)

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Article Agronomy

Effects of seeding date on grain and biomass yield of intermediate wheatgrass

Jacob Michael Jungers et al.

Summary: This study aimed to determine the effect of seeding dates on grain and biomass yield of Intermediate wheatgrass. The results showed that the highest yields were obtained when seeded in late summer, while spring seeding resulted in little to no grain production. Cumulative growing degree days from seeding to winter dormancy were positively correlated to grain and biomass yields. Similarly, the accumulation of vernalization units after seeding was also positively correlated with grain yield.

AGRONOMY JOURNAL (2022)

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Article Agronomy

A geospatial approach to identifying biophysically suitable areas for fruit and vegetable production in the United States

Ashley C. McCarthy et al.

Summary: In the United States, it is necessary to develop new and geographically diverse production systems for fruits and vegetables due to resource constraints and climate change. Using geospatial models, suitable land for F&V crops was identified across the country, indicating significant potential for future diversification.

AGRONOMY JOURNAL (2022)

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Article Environmental Sciences

Impact of historical climate variability on rice production in Mainland Southeast Asia across multiple scales

Abby G. Frazier et al.

Anthropocene (2022)

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Article Environmental Sciences

Ecosystem service benefits to water users from perennial biomass production

Henriette I. Jager et al.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Article Environmental Sciences

Soil quality both increases crop production and improves resilience to climate change

Lei Qiao et al.

Summary: Soil quality plays a vital role in mitigating the negative impacts of climate change on crop yields, with high-quality soils reducing yield sensitivity and improving stability.

NATURE CLIMATE CHANGE (2022)

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Article Genetics & Heredity

Genomic-environmental associations in wild cranberry (Vaccinium macrocarpon Ait.)

Jeffrey L. Neyhart et al.

Summary: Understanding the genetic basis of local adaptation in natural plant populations, particularly crop wild relatives, is important for plant breeding. This study identified potentially adaptive genomic regions in wild cranberry accessions through environmental association analyses. The markers associated with temperature, precipitation, and soil attributes may play a role in adaptation to biotic or abiotic conditions. Despite low genetic variation, cranberry showed local adaptation to divergent environments, offering potential for breeding more stress-tolerant cultivars.

G3-GENES GENOMES GENETICS (2022)

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Review Plant Sciences

Perennials as Future Grain Crops: Opportunities and Challenges

Elizabeth A. Chapman et al.

Summary: Perennial grain crops have the potential to be a valuable addition to sustainable agriculture as they require fewer inputs and improve soil health compared to annual crops. However, their low yields and early stages of domestication have hindered large-scale cultivation. To narrow the yield gap with annual crops, it is necessary to study the differences in life cycles, resource allocation, and reproductive strategies, as well as analyze the genetic and biochemical pathways controlling plant growth. This information can be used for tailored genetic improvement of perennial crops to enhance yield while maintaining the benefits of perennialism.

FRONTIERS IN PLANT SCIENCE (2022)

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Article Green & Sustainable Science & Technology

Freedom of Choice-Organic Consumers' Discourses on New Plant Breeding Techniques

Serena Mandolesi et al.

Summary: This study aims to understand consumers' attitudes towards new breeding techniques. Qualitative research and Q methodological approach were used to explore the opinions of organic consumers in seven European countries. The results show that organic consumers generally have a negative attitude towards the use of New Plant Breeding Techniques (NPBTs) in organic farming, and three distinct factors were identified among the consumers: the Risk Averse, the Technological Optimists, and the Socially Concerned.

SUSTAINABILITY (2022)

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Review Energy & Fuels

From Farm to Flight: CoverCress as a Low Carbon Intensity Cash Cover Crop for Sustainable Aviation Fuel Production. A Review of Progress Towards Commercialization

Winthrop B. Phippen et al.

Summary: Field Pennycress, also known as pennycress, is being converted into a winter-annual oilseed crop called CoverCress, which offers cover crop benefits. The conversion process involves improving yield, maturity, oil composition, and protein composition through traditional breeding and gene editing. This conversion is similar to the process of converting rapeseed into Canola. CoverCress has the potential to yield a significant amount of seed oil annually, making it a suitable feedstock for bioenergy production, including Sustainable Aviation Fuel. The cultivation of CoverCress not only benefits rural communities by providing income but also offers ecosystem services such as water quality protection and biodiversity enhancement.

FRONTIERS IN ENERGY RESEARCH (2022)

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Article Food Science & Technology

Policy pathways for perennial agriculture

Emma I. Scott et al.

Summary: Perennial agriculture, with its focus on perennial crops, offers a range of ecosystem services and requires support from federal policies and investments.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2022)

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Article Biology

Matches and mismatches between the global distribution of major food crops and climate suitability

Lucie Mahaut et al.

Summary: Humans have moved crops from their regions of origin to new locations, causing differences between crop distributions and their climate suitability. These differences are important for developing agricultural strategies to adapt to climate change. Study findings show that high-income regions have a better match between crop distribution and climate suitability.

PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2022)

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Article Food Science & Technology

Reductions in soil water nitrate beneath a perennial grain crop compared to an annual crop rotation on sandy soil

Evelyn C. Reilly et al.

Summary: The study demonstrates that intermediate wheatgrass effectively reduces soil solution nitrate concentrations in sandy soils, potentially reducing nitrogen fertilizer leaching into groundwater. The higher root biomass of wheatgrass compared to soybeans may explain the differences in nitrate levels among crops, while grain and biomass yields were profitable and comparable to other reports on heavier soils.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2022)

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Article Agronomy

To meet grand challenges, agricultural scientists must engage in the politics of constructive collective action

N. Jordan et al.

Summary: The article discusses the challenges facing agriculture and the role of scientists in politics, highlighting the importance of collective action in addressing issues.

CROP SCIENCE (2021)

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Article Agronomy

Multi-Allelic Haplotype-Based Association Analysis Identifies Genomic Regions Controlling Domestication Traits in Intermediate Wheatgrass

Prabin Bajgain et al.

Summary: The study genetically mapped six domestication traits of intermediate wheatgrass and identified markers and haplotype blocks significantly associated with these traits. Results suggest that increasing the frequency of favorable alleles in IWG populations via marker-assisted selection and genomic selection is an effective approach to improve IWG's domestication traits.

AGRICULTURE-BASEL (2021)

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Article Agriculture, Multidisciplinary

Impact of agroecological management on plant diversity and soil-based ecosystem services in pasture and coffee systems in the Atlantic forest of Brazil

Heitor Mancini Teixeira et al.

Summary: The study found that agroecological management led to increased plant diversity, thus enhancing soil quality in pastures. Despite higher weeding intensity and more external inputs in large-scale and conventional coffee farming systems, they did not result in improved soil quality or coffee productivity compared to agroecological systems.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2021)

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Article Biodiversity Conservation

Climate-driven range shifts reduce persistence of competitors in a perennial plant community

Jacob Usinowicz et al.

Summary: The study investigated the impact of climate change on alpine plant persistence by combining experimental data with a theoretical framework. Predictions suggest that while warmer and wetter conditions may increase growth rates, overlapping competition will negate these benefits. The research highlights the intricate pathways through which climate change affects species' persistence and emphasizes the importance of considering low-density growth rates in understanding these impacts.

GLOBAL CHANGE BIOLOGY (2021)

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Article Plant Sciences

Remote Sensing Energy Balance Model for the Assessment of Crop Evapotranspiration and Water Status in an Almond Rootstock Collection

Joaquim Bellvert et al.

Summary: This study used remote sensing technology to assess the evapotranspiration of almond cv. Marinada grafted onto different rootstocks, and significant differences were found among the rootstocks in multiple parameters.

FRONTIERS IN PLANT SCIENCE (2021)

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Article Agronomy

Perenniality and diversity drive output stability and resilience in a 26-year cropping systems experiment

Gregg R. Sanford et al.

Summary: Sustainable cropping systems need to be both stable and resilient to erratic and extreme climate conditions, while also remaining profitable and providing critical ecosystem services. The study found that perennial and diverse cropping systems showed higher productivity and better stability in the face of drought, with soil health indicators positively correlated with both stability and perenniality. More diverse cropping systems exhibited greater resilience to disturbances, emphasizing the necessity of promoting perennial and diverse cropping systems for sustainable food production under increasingly erratic climate patterns.

FIELD CROPS RESEARCH (2021)

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Article Multidisciplinary Sciences

Diversifying bioenergy crops increases yield and yield stability by reducing weed abundance

Jacob M. Jungers et al.

Summary: Increasing species richness can enhance yield, reduce weed abundance, and improve interannual yield stability. However, nitrogen fertilization can boost yield while decreasing its stability. It is evident that the relationships between species diversity and productivity also apply to well-managed agricultural systems.

SCIENCE ADVANCES (2021)

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Article Plant Sciences

Current Situation, Global Potential Distribution and Evolution of Six Almond Species in China

Wei Wang et al.

Summary: The study analyzed the climate characteristics, global distribution, and evolutionary relationships of six almond species in China, and found that they are distributed between 27.99 degrees N and 60.47 degrees N with different climatic characteristics. Predictions showed that suitable areas for almond species growth exist on all seven continents except Antarctica, comprising approximately 8.08% of the total area of these continents. The study also proposed an evolutionary relationship for the six almond species, indicating that China is not the origin of almonds. The MaxEnt model provided satisfactory results for each almond species, offering valuable insights for almond cultivation, wild almond species development, and protection.

FRONTIERS IN PLANT SCIENCE (2021)

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Article Plant Sciences

Measurements of lethal and nonlethal inbreeding depression inform the de novo domestication of Silphium integrifolium

John H. Price et al.

Summary: The study found that individuals within the improved S. integrifolium population carried an average of slightly less than one lethal allele per gamete. Significant inbreeding depression was observed in at least one family for eight of the 11 measured traits. This suggests that inbreeding depression may be a significant challenge to the domestication of S. integrifolium, reducing overall population fecundity and values for important phenotypes.

AMERICAN JOURNAL OF BOTANY (2021)

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Article Agronomy

Agronomic gain: Definition, approach, and application

Kazuki Saito et al.

Summary: Meeting future global staple crop demand requires continual productivity improvement. Simple but robust key performance indicators (KPIs) are needed to standardize knowledge across crops and geographies.

FIELD CROPS RESEARCH (2021)

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The persistent threat of emerging plant disease pandemics to global food security

Jean B. Ristaino et al.

Summary: The global increase in plant disease outbreaks poses a threat to food security for vulnerable populations, while a human pandemic is also threatening the health of millions worldwide. To address these challenges, new tools such as disease surveillance and improved detection technologies are needed to prevent future outbreaks, as well as an integrated research agenda to mitigate future plant disease pandemics.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2021)

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Article Environmental Sciences

Temporal Vegetation Indices and Plant Height from Remotely Sensed Imagery Can Predict Grain Yield and Flowering Time Breeding Value in Maize via Machine Learning Regression

Alper Adak et al.

Summary: Utilizing UAS imagery, this study successfully predicted grain yield and flowering time in elite hybrid maize breeding trials, demonstrating significant improvements in prediction accuracy and reduction in error compared to traditional linear regression methods. Machine learning-based regressions, particularly ridge regression, showed promise in predicting these key traits.

REMOTE SENSING (2021)

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Review Agriculture, Multidisciplinary

Exploring the emergence of participatory plant breeding in countries of the Global North - a review

M. R. Colley et al.

Summary: Through a state-of-the-art review including inventory of projects and case studies in the Global North, it was found that PPB has emerged as a method to address cropping system needs with a focus on adapting to organic agriculture systems and principles. Despite the evidence of expanded crop diversity and access to improved varieties for farmers, challenges in sustained funding and regulatory barriers to commercial distribution of PPB varieties are obstacles that need to be addressed.

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Carbon and water relations in perennial Kernza (Thinopyrum intermedium): An overview

Gabriel de Oliveira et al.

PLANT SCIENCE (2020)

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Article Agriculture, Multidisciplinary

Farmer perspectives and experiences introducing the novel perennial grain Kernza intermediate wheatgrass in the US Midwest

Marisa Lanker et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2020)

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Review Ecology

Complex responses of global insect pests to climate warming

Philipp Lehmann et al.

FRONTIERS IN ECOLOGY AND THE ENVIRONMENT (2020)

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Guillaume Martin et al.

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Review: Climate change impacts on food security- focus on perennial cropping systems and nutritional value

Courtney P. Leisner

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'MN-Clearwater', the first food-grade intermediate wheatgrass (Kernza perennial grain) cultivar

Prabin Bajgain et al.

JOURNAL OF PLANT REGISTRATIONS (2020)

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Dominance and GxE interaction effects improve genomic prediction and genetic gain in intermediate wheatgrass (Thinopyrum intermedium)

Prabin Bajgain et al.

PLANT GENOME (2020)

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Characterization of Genetic Resistance to Fusarium Head Blight and Bacterial Leaf Streak in Intermediate Wheatgrass (Thinopyrum intermedium)

Prabin Bajgain et al.

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Domestication of Perennial Flax Using an Ideotype Approach for Oilseed, Cut Flower, and Garden Performance

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Jonathan M. Wachter et al.

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Reduced nitrate leaching in a perennial grain crop compared to maize in the Upper Midwest, USA

Jacob M. Jungers et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2019)

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Estimation of Realized Rates of Genetic Gain and Indicators for Breeding Program Assessment

J. E. Rutkoski

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Alfalfa-Grass Mixtures in Comparison to Grass and Alfalfa Monocultures

Alfredo Aponte et al.

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Tradeoffs between water requirements and yield stability in annual vs. perennial crops

Giulia Vico et al.

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Ana Luisa Fernando et al.

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GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2018)

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Maintaining grain yields of the perennial cereal intermediate wheatgrass in monoculture v. bi-culture with alfalfa in the Upper Midwestern USA

Nicole E. Tautges et al.

JOURNAL OF AGRICULTURAL SCIENCE (2018)

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Chemical characterization, functionality, and baking quality of intermediate wheatgrass (Thinopyrum intermedium)

Citra P. Rahardjo et al.

JOURNAL OF CEREAL SCIENCE (2018)

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Methodology of Drought Stress Research: Experimental Setup and Physiological Characterization

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Rapid improvement of domestication traits in an orphan crop by genome editing

Zachary H. Lemmon et al.

NATURE PLANTS (2018)

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Soil Organic Carbon and Nitrogen Feedbacks on Crop Yields under Climate Change

B. Basso et al.

AGRICULTURAL & ENVIRONMENTAL LETTERS (2018)

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Plant roots and GHG mitigation in native perennial bioenergy cropping systems

Jacob M. Jungers et al.

GLOBAL CHANGE BIOLOGY BIOENERGY (2017)

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Chiara Torresan et al.

INTERNATIONAL JOURNAL OF REMOTE SENSING (2017)

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Prairie strips improve biodiversity and the delivery of multiple ecosystem services from corn-soybean croplands

Lisa A. Schulte et al.

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Accelerating the Domestication of New Crops: Feasibility and Approaches

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Accelerating Silphium Domestication: An Opportunity to Develop New Crop Ideotypes and Breeding Strategies Informed by Multiple Disciplines

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Bruce A. McDonald et al.

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Climate analogues suggest limited potential for intensification of production on current croplands under climate change

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Smallholder Farms and the Potential for Sustainable Intensification

Leah M. Mungai et al.

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Soil Water Holding Capacity Mitigates Downside Risk and Volatility in US Rainfed Maize: Time to Invest in Soil Organic Matter?

Alwyn Williams et al.

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Article Agronomy

Long-Term Biomass Yield and Species Composition in Native Perennial Bioenergy Cropping Systems

Jacob M. Jungers et al.

AGRONOMY JOURNAL (2015)

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A social-ecological approach to managing multiple agro-ecosystem services

Francoise Lescourret et al.

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Article Agriculture, Multidisciplinary

Statistical methods for analysis of multi-harvest data from perennial pasture variety selection trials

Joanne De Faveri et al.

CROP & PASTURE SCIENCE (2015)

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Article Ecology

GROUND PENETRATING RADAR AS REMOTE SENSING TECHNIQUE TO INVESTIGATE THE ROOT SYSTEM ARCHITECTURE

C. Ferrara et al.

APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH (2014)

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Editorial Material Agronomy

The Reflective Plant Breeding Paradigm: A Robust System of Germplasm Development to Support Strategic Diversification of Agroecosystems

Bryan C. Runck et al.

CROP SCIENCE (2014)

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Article Environmental Sciences

Changes in the global value of ecosystem services

Robert Costanza et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2014)

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Article Agronomy

Analysis of series of variety trials with perennial crops

H. -P. Piepho et al.

GRASS AND FORAGE SCIENCE (2014)

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Article Multidisciplinary Sciences

Increasing homogeneity in global food supplies and the implications for food security

Colin K. Khoury et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

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Review Agriculture, Multidisciplinary

Targeting perennial vegetation in agricultural landscapes for enhancing ecosystem services

H. Asbjornsen et al.

RENEWABLE AGRICULTURE AND FOOD SYSTEMS (2014)

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Review Genetics & Heredity

Evolution of crop species: genetics of domestication and diversification

Rachel S. Meyer et al.

NATURE REVIEWS GENETICS (2013)

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Editorial Material Multidisciplinary Sciences

Sustainable Intensification in Agriculture: Premises and Policies

T. Garnett et al.

SCIENCE (2013)

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Article Biodiversity Conservation

Climate change in the tropics: The end of the world as we know it?

Richard T. Corlett

BIOLOGICAL CONSERVATION (2012)

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Article Plant Sciences

Climate Change: Resetting Plant-Insect Interactions

Evan H. DeLucia et al.

PLANT PHYSIOLOGY (2012)

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Article Multidisciplinary Sciences

Increasing Cropping System Diversity Balances Productivity, Profitability and Environmental Health

Adam S. Davis et al.

PLOS ONE (2012)

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Article Multidisciplinary Sciences

Biodiversity impacts ecosystem productivity as much as resources, disturbance, or herbivory

David Tilman et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2012)

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Article Multidisciplinary Sciences

Solutions for a cultivated planet

Jonathan A. Foley et al.

NATURE (2011)

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Article Multidisciplinary Sciences

Global food demand and the sustainable intensification of agriculture

David Tilman et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)

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Review Agronomy

Farmer responses to climate change and sustainable agriculture. A review

Aysha Fleming et al.

AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2010)

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Editorial Material Multidisciplinary Sciences

Increased Food and Ecosystem Security via Perennial Grains

J. D. Glover et al.

SCIENCE (2010)

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Article Agriculture, Multidisciplinary

Root distribution and soil moisture retrieval in perennial and annual energy crops in Northern Italy

Andrea Monti et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2009)

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Article Environmental Sciences

Shifts in African crop climates by 2050, and the implications for crop improvement and genetic resources conservation

Marshall B. Burke et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2009)

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Review Biochemistry & Molecular Biology

Elevating optimal human nutrition to a central goal of plant breeding and production of plant-based foods

David C. Sands et al.

PLANT SCIENCE (2009)

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Article Agriculture, Multidisciplinary

A preliminary whole-farm economic analysis of perennial wheat in an Australian dryland farming system

Lindsay W. Bell et al.

AGRICULTURAL SYSTEMS (2008)

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Article Environmental Sciences

Farming the planet: 2. Geographic distribution of crop areas, yields, physiological types, and net primary production in the year 2000

Chad Monfreda et al.

GLOBAL BIOGEOCHEMICAL CYCLES (2008)

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Article Multidisciplinary Sciences

The genetic expectations of a protracted model for the origins of domesticated crops

Robin G. Allaby et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

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Article Agricultural Engineering

Effects of soil water content and nitrogen supply on the productivity of Miscanthus x giganteus Greef et Deu. in a Mediterranean environment

Salvatore L. Cosentino et al.

INDUSTRIAL CROPS AND PRODUCTS (2007)

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Review Agronomy

Improving lives: 50 years of crop breeding, genetics, and cytology (C-1)

P. S. Baenziger et al.

CROP SCIENCE (2006)

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Review Plant Sciences

Renewable energy from willow biomass crops: Life cycle energy, environmental and economic performance

GA Keoleian et al.

CRITICAL REVIEWS IN PLANT SCIENCES (2005)

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Review Biology

Darwinian agriculture: When can humans find solutions beyond the reach of natural selection?

RF Denison et al.

QUARTERLY REVIEW OF BIOLOGY (2003)

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Review Multidisciplinary Sciences

Agricultural sustainability and intensive production practices

D Tilman et al.

NATURE (2002)

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Article Horticulture

Silk road apples -: Collection, evaluation, and utilization of Malus sieversii from Central Asia

J Luby et al.

HORTSCIENCE (2001)

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Article Environmental Sciences

Nitrate nitrogen in surface waters as influenced by climatic conditions and agricultural practices

GW Randall et al.

JOURNAL OF ENVIRONMENTAL QUALITY (2001)

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Article Agronomy

Selection response in subdivided target regions

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CROP SCIENCE (2000)

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