☆ 4.7 Review

Plasma-activated liquids for mitigating biofilms on food and food contact surfaces

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2023)

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Summary: This study evaluated the action of three bacteriophages in inhibiting the adhesion and removal of Salmonella Heidelberg biofilm. Results showed that individual or combined use of bacteriophages had significant effects on adhesion and biofilm removal of Salmonella Heidelberg. The synergistic combination of bacteriophages was found to be the most effective option, and the use of bacteriophage pool in surface conditioning was a feasible method for controlling Salmonella Heidelberg biofilms.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL (2023)

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Article Environmental Sciences

The effect of exposure to non-ionising radiofrequency field on Escherichia coli, Klebsiella oxytoca and Pseudomonas aeruginosa biofilms

Dobroslava Bujnakova et al.

Summary: Electromagnetic fields have a dual impact on bacterial biofilm development, depending on the frequency. Some frequencies enhance biofilm formation, while others inhibit its development.

ENVIRONMENTAL TECHNOLOGY (2023)

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Article Food Science & Technology

Enhanced inactivation of Salmonella enterica Enteritidis biofilms on the stainless steel surface by proteinase K in the combination with chlorine

Min-Jeong Kim et al.

Summary: The study showed that cellulase and proteinase K could effectively degrade Salmonella Enteritidis biofilms, with a synergistic effect observed when proteinase K was combined with chlorine treatment. This combination resulted in a significant reduction in biofilm counts, indicating potential for effective control of Salmonella biofilms on food contact surfaces.

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Article Biochemistry & Molecular Biology

Antibacterial effect of bacteriocin XJS01 and its application as antibiofilm agents to treat multidrug-resistant Staphylococcus aureus infection

Yi-Zhou Xiang et al.

Summary: The study evaluated the antibacterial effect of bacteriocin XJS01 against multidrug-resistant Staphylococcus aureus biofilms and its potential as an antibiofilm agent. Results showed that XJS01 exhibited excellent therapeutic effect, effectively disrupting and reducing biofilms on mouse skin wounds.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

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Article Chemistry, Multidisciplinary

A DNase-mimetic artificial enzyme for the eradication of drug-resistant bacterial biofilm infections

Haolu Hu et al.

Summary: The construction of multifunctional nano-enzymes is a feasible strategy for fighting multi-drug resistant bacterial biofilm infections. We have developed a graphene oxide-based nano-enzyme platform that can effectively eradicate drug-resistant bacterial biofilm infections through the triple action of enzyme properties, photothermal therapy, and antimicrobial activity.

NANOSCALE (2022)

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Article Acoustics

In vitro and in silico approaches to investigate antimicrobial and biofilm removal efficacies of combined ultrasonic and mild thermal treatment against Pseudomonas fluorescens

Ying Su et al.

Summary: A combined ultrasonic and thermal treatment was developed to control the P. fluorescens biofilm. The results showed that the treatment effectively destroyed and removed the biofilm, and inactivated the bacteria. The mechanisms and influencing factors of the treatment were revealed through in vitro and in silico analysis. These findings have implications for biofilm control in the food industry.

ULTRASONICS SONOCHEMISTRY (2022)

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Article Chemistry, Applied

Effects of combined treatment of plasma activated liquid and ultrasound for degradation of chlorothalonil fungicide residues in tomato

Murtaza Ali et al.

Summary: The combined treatment of plasma-activated liquid and ultrasound was effective in degrading chlorothalonil fungicide on tomato fruit, reducing pesticide residues by 80-90% with no negative effects on tomato quality. This method could serve as an efficient way to remove pesticides from tomatoes.

FOOD CHEMISTRY (2022)

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Article Chemistry, Applied

Ultra-efficient antimicrobial photodynamic inactivation system based on blue light and octyl gallate for ablation of planktonic bacteria and biofilms of Pseudomonas fluorescens

Yu-Gang Shi et al.

Summary: Pseudomonas fluorescens, a common pathogenic bacterium, can cause food spoilage and contamination. Researchers have developed an ultra-efficient photodynamic inactivation system using blue light and octyl gallate to kill bacteria and biofilms of P. fluorescens. The system effectively eradicates the bacteria by penetrating the cells with octyl gallate and generating toxic reactive oxygen species upon blue light irradiation.

FOOD CHEMISTRY (2022)

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Article Food Science & Technology

Biofilm genes expression of Listeria monocytogenes exposed to Latilactobacillus curvatus bacteriocins at 10 °C

Constanza Melian et al.

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2022)

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Article Acoustics

Functional and bioactive properties of Larimichthys polyactis protein hydrolysates as influenced by plasma functionalized water-ultrasound hybrid treatments and enzyme types

Okon Johnson Esua et al.

Summary: The effects of plasma functionalized water (PFW) and its combination with ultrasound (UPFW) on the functional and bioactive properties of small yellow croaker protein hydrolysates (SYPHs) produced from three enzymes were investigated. The results showed that the treatments unfolded and denatured the protein molecules, resulting in improved enzymatic and antioxidant properties of the hydrolysates.

ULTRASONICS SONOCHEMISTRY (2022)

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Article Engineering, Environmental

Inactivation of biofilm-bound bacterial cells using irradiation across UVC wavelengths

Ben Ma et al.

Summary: This study investigates the inactivation of biofilm-bound Pseudomonas aeruginosa cells using different UVC devices with varying peak emission wavelengths. The results show that UV LEDs, particularly those with a peak emission at 270 nm, provided the best disinfection performance. The study also observed the UV shielding effect of biofilm constituents and found that biofilm-bound cells were less UV-sensitive compared to planktonic cells. This study provides valuable insights for the use of emerging UV technologies in controlling biofilm and pathogens in water distribution systems.

WATER RESEARCH (2022)

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Article Engineering, Environmental

Ozone and Fenton oxidation affected the bacterial community and opportunistic pathogens in biofilms and effluents from GAC

Wei Sun et al.

Summary: This study compares the impact of Fenton-GAC and ozone-GAC filtration on microbial community composition and organic carbon removal in drinking water systems. The results show that Fenton-GAC filtration is more effective in removing dissolved organic carbon. The microbial communities in the biofilms formed by the two filtration methods are also different, with Fenton-GAC dominated by Curvibacter and Hydrogenophaga, while ozone-GAC dominated by Bradyrhizobium, Aquabacterium and Limnobacter. The higher protein content in the Fenton-GAC biofilm results in fewer bacteria detaching into the water. Overall, Fenton-GAC is a promising treatment process for controlling opportunistic pathogens in drinking water.

WATER RESEARCH (2022)

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Article Environmental Sciences

Disinfecting Action of Gaseous Ozone on OXA-48-Producing Klebsiella pneumoniae Biofilm In Vitro

Kaca Piletic et al.

Summary: This study found that gaseous ozone has a certain effect on eliminating Klebsiella pneumoniae biofilm, but it cannot completely eradicate it. After ozone treatment, the total number of bacteria decreased, total biomass decreased, and oxidative stress levels significantly increased.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

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Article Food Science & Technology

Combined Anti-Biofilm Enzymes Strengthen the Eradicate Effect of Vibrio parahaemolyticus Biofilm: Mechanism on cpsA-J Expression and Application on Different Carriers

Yuan Li et al.

Summary: This study evaluated the effect of combined enzymes (lipase, cellulase, and proteinase K) on Vibrio parahaemolyticus biofilm. The results showed that the combined enzymes significantly inhibited biofilm development, decreased the concentration of exopolysaccharide, and prevented the aggregation of microcolonies and adhesion of biofilm. The combined enzymes exhibited excellent inhibition effects on V. parahaemolyticus biofilm on different carriers.

FOODS (2022)

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Article Chemistry, Applied

Hybridising plasma functionalized water and ultrasound pretreatment for enzymatic protein hydrolysis of Larimichthys polyactis: Parametric screening and optimization

Okon Johnson Esua et al.

Summary: The study evaluates the hybridization of plasma functionalized water and ultrasound pretreatment for enzymatic hydrolysis of Larimichthys polyactis. The results show that this method improves the hydrolysis, protein recovery, soluble protein content, and antioxidant activity.

FOOD CHEMISTRY (2022)

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Article Chemistry, Applied

Subcellular damages of Colletotrichum asianum and inhibition of mango anthracnose by dielectric barrier discharge plasma

Yue Wu et al.

Summary: The study found that dielectric barrier discharge (DBD) plasma can effectively inactivate Colletotrichum asianum spores and inhibit mango anthracnose, which is of great significance for maintaining mango quality.

FOOD CHEMISTRY (2022)

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Article Biotechnology & Applied Microbiology

Dual-species biofilms formation between dominant microbiota isolated from a meat processing industry with Listeria monocytogenes and Salmonella enterica: Unraveling their ecological interactions

C. Ripolles-Avila et al.

Summary: The ecological interactions in dual-species biofilms between Listeria monocytogenes and Salmonella enterica were studied. Results showed different effects of different species on the growth of these pathogens. Bacillus megaterium demonstrated the highest replacement capacity for L. monocytogenes.

FOOD MICROBIOLOGY (2022)

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Article Food Science & Technology

Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanism

Xinyi Pang et al.

Summary: This study demonstrated the inactivation capacity of low-energy X-ray on P. fluorescens, including both planktonic and biofilm cells. The results showed that low-energy X-ray not only killed the cells but also destroyed extracellular polymeric substances (EPS) structure.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2022)

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Article Biotechnology & Applied Microbiology

Oxidative lesions and post-treatment viability attenuation of listeria monocytogenes triggered by atmospheric non-thermal plasma

Yuanyuan Pan et al.

Summary: This study investigated the effect of plasma-mediated oxidative stress on the viability of Listeria monocytogenes. The results showed that plasma treatment could attenuate the virulence of L. monocytogenes and recommended a suitable plasma exposure time. This study provides a theoretical basis for the application of non-thermal plasma in effectively combating foodborne pathogens.

JOURNAL OF APPLIED MICROBIOLOGY (2022)

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Article Acoustics

Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized buffer

Okon Johnson Esua et al.

Summary: The combination of UPFB technology combining ultrasound with plasma functionalized buffer was more effective in inactivating Escherichia coli and Listeria monocytogenes. Non-linear models, particularly the biphasic model, demonstrated superior performance in describing the inactivation kinetics. This study provided valuable insights for the evaluation of decontamination methods.

ULTRASONICS SONOCHEMISTRY (2022)

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Article Microbiology

Sorption of Cellulases in Biofilm Enhances Cellulose Degradation by Bacillus subtilis

Yijie Deng et al.

Summary: This study investigates the role of biofilm in cellulose degradation using Bacillus subtilis. It shows that biofilm is able to absorb and retain cellulase, leading to increased cellulose degradation by bacteria that produce more biofilm.

MICROORGANISMS (2022)

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Article Chemistry, Applied

Evaluation of storage quality of vacuum-packaged silver Pomfret (Pampus argenteus) treated with combined ultrasound and plasma functionalized liquids hurdle technology

Okon Johnson Esua et al.

Summary: The study evaluated the effects of a treatment combining ultrasound with plasma functionalized liquids on the quality of vacuum-packaged silver Pomfret. The combination treatment showed better preservation effects compared to individual applications of ultrasound or plasma functionalized liquids, with significant improvements in protein conformation, nutritional value, fatty acids and lipids, and microbial growth control.

FOOD CHEMISTRY (2022)

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Article Food Science & Technology

Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato (Lycopersicon esculentum Mill) juice

Murtaza Ali et al.

Summary: The study found that cold plasma treatment can effectively degrade anilazine fungicide in tomato juice, with reductions of 47% and 65% achieved after treatments of 4 and 5 minutes, respectively. After 5 minutes of treatment, the quality of the tomato juice remained acceptable with minor changes in various quality attributes.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Food Science & Technology

Inactivation efficacy of plasma-activated water: influence of plasma treatment time, exposure time and bacterial species

Yi-Ming Zhao et al.

Summary: This study found that the inactivation efficacy of PAW was positively correlated with plasma treatment time and bacterial exposure time, with Gram-negative species being more sensitive to PAW than Gram-positive species. Bacteria showed cell structure damage after treatment with PAW, accompanied by acidification of pH and increase in conductivity.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Engineering, Biomedical

Integrated System for Bacterial Detection and Biofilm Treatment on Indwelling Urinary Catheters

Ryan C. Huiszoon et al.

Summary: This study presents an integrated system for bacterial growth sensing and biofilm treatment using a commercial Foley urinary catheter. The system integrates flexible electrodes with the catheter for impedance sensing and bioelectric effect-based treatment, reducing antibiotic dosage and enhancing antibacterial efficacy.

IEEE TRANSACTIONS ON BIOMEDICAL ENGINEERING (2021)

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Article Nanoscience & Nanotechnology

Facile Biofilm Penetration of Cationic Liposomes Loaded with DNase I/Proteinase K to Eradicate Cutibacterium acnes for Treating Cutaneous and Catheter Infections

Jia-You Fang et al.

Summary: Cationic liposomes loaded with DNase I and proteinase K effectively removed C. acnes biofilms, showing better inhibition than the free enzymes. Microscopic observations and in vivo experiments demonstrated potent antibacterial activity of the liposomes.

INTERNATIONAL JOURNAL OF NANOMEDICINE (2021)

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Article Microbiology

Inhibition of Biofilm Formation and Related Gene Expression of Listeria monocytogenes in Response to Four Natural Antimicrobial Compounds and Sodium Hypochlorite

Yunge Liu et al.

Summary: This study assessed the efficacy of natural antimicrobial compounds in inhibiting biofilm formation by Listeria monocytogenes, finding that these compounds can reduce biofilm formation by suppressing the quorum sensing system rather than inhibiting flagella formation.

FRONTIERS IN MICROBIOLOGY (2021)

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Article Food Science & Technology

Interactions between L. monocytogenes and P. fluorescens in Dual-Species Biofilms under Simulated Dairy Processing Conditions

Francesca Maggio et al.

Summary: This study evaluated the interactions between Listeria monocytogenes and Pseudomonas fluorescens in biofilms simulating dairy processing conditions, as well as the capability of P. fluorescens to produce blue pigment. Results indicated that P. fluorescens could form biofilms on PS surfaces and in dual-species biofilms, L. monocytogenes cell population was higher on SS surfaces. Additionally, the production of blue pigment by P. fluorescens was observed in both single- and co-culture conditions.

FOODS (2021)

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Article Food Science & Technology

Intense pulsed light for inactivation of foodborne gram-positive bacteria in planktonic cultures and bacterial biofilms

Ziqi Liu et al.

Summary: The study demonstrated the effectiveness of intense pulsed light (IPL) treatment on the inactivation of seven foodborne gram-positive bacteria, with high levels of inactivation achieved under different conditions. Mature biofilm showed the strongest resistance, followed by early biofilm, while planktonic state was the most susceptible. IPL may serve as a method for surface decontamination, reducing microbial contamination on food surfaces.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Biochemistry & Molecular Biology

Multi-Hollow Surface Dielectric Barrier Discharge for Bacterial Biofilm Decontamination

Zlata Kelar Tucekova et al.

Summary: The study investigates the efficacy of plasma-activated gas on decontaminating bacterial biofilms on polypropylene nonwoven textile surfaces, revealing that exposure time and plasma source power input affect bacterial biofilm elimination efficiency. Furthermore, the log reduction of viable biofilm units decreases with increasing distance from the dielectric surface.

MOLECULES (2021)

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Review Environmental Sciences

Microbial Biofilms in the Food Industry-A Comprehensive Review

Conrado Carrascosa et al.

Summary: This review paper addresses the problem of biofilms in the food industry, discussing biofilm-forming pathogens, disinfectant resistance, and identification methods. Biofilms are responsible for food spoilage and outbreaks, as well as damage to food processing equipment. The study highlights the real threat of biofilms in the food industry due to their resistance to disinfectants and survival mechanisms.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

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Article Food Science & Technology

Low-energy X-ray inactivation of Salmonella Enteritidis on shell eggs in mono-/co-culture biofilms with Pseudomonas fluorescens

Hongfei Zhang et al.

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FOOD CONTROL (2021)

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Article Food Science & Technology

Inactivation and removal of Enterobacter aerogenes biofilm in a model piping system using plasma-activated water (PAW)

Juzhong Tan et al.

Summary: The study found that plasma-activated water had a comparable antimicrobial effect to 100-ppm chlorine solution on Enterobacter aerogenes biofilms in a piping system, and was more effective in reducing biofilm counts than distilled water. Increasing the flow velocity had minimal impact on biofilm removal.

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2021)

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Article Microbiology

Reduced Susceptibility and Increased Resistance of Bacteria against Disinfectants: A Systematic Review

Urska Rozman et al.

Summary: The study reviewed whether mutations and reduced susceptibility to disinfectants occur in bacteria during disinfectant exposure. It found significant deviations in the minimum inhibitory concentration for disinfectants based on triclosan and chlorhexidine, indicating a potential increase in disinfectant resistance and related issues with antibiotic resistance in clinically important bacterial strains.

MICROORGANISMS (2021)

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Article Microbiology

Plasma-Treated Water Affects Listeria monocytogenes Vitality and Biofilm Structure

Oliver Handorf et al.

Summary: The study demonstrates a promising antimicrobial impact of plasma-treated water on Listeria monocytogenes, suggesting potential targeted applications in the food industry.

FRONTIERS IN MICROBIOLOGY (2021)

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Article Integrative & Complementary Medicine

Direct-Contact Low-Frequency Ultrasound and Pulse Lavage Eradicates Biofilms on Implant Materials In Vitro

Xiaoqing Wu et al.

Summary: This study found that the combination of pulse lavage and ultrasound is more effective in eradicating bacterial biofilms on titanium alloy surfaces compared to using either treatment alone.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)

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Article Chemistry, Applied

Effect of plasma activated water and buffer solution on fungicide degradation from tomato (Solanum lycopersicum) fruit

Murtaza Ali et al.

Summary: The study found that the use of plasma-activated liquid significantly reduced pesticide residues in tomato fruit without affecting the quality. Additionally, washing with plasma-activated liquid did not have a notable negative impact on the tomatoes' quality.

FOOD CHEMISTRY (2021)

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Article Food Science & Technology

Inhibitory effects of Flavourzyme on biofilm formation, quorum sensing, and virulence genes of foodborne pathogens Salmonella Typhimurium and Escherichia coli

Shamsun Nahar et al.

Summary: The inhibitory properties of Flavourzyme against Salmonella enterica and Shiga toxin-producing Escherichia coli were evaluated, showing significant inhibition of biofilm formation and quorum sensing activity, along with suppression of gene expression related to biofilm formation, quorum sensing, and virulence.

FOOD RESEARCH INTERNATIONAL (2021)

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Article Biochemistry & Molecular Biology

Antibacterial Photodynamic Inactivation of Fagopyrin F from Tartary Buckwheat (Fagopyrum tataricum) Flower against Streptococcus mutans and Its Biofilm

Jaecheol Kim et al.

Summary: This study aimed to investigate the antibacterial photodynamic inactivation effect of the Fagopyrin F-rich fraction (FFF) against Streptococcus mutans and its biofilm under light exposure. The results showed that FFF exposed to blue light significantly inhibited the viability and biofilm formation of S. mutans, demonstrating a promising antibacterial PDI effect.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Article Biotechnology & Applied Microbiology

Antibiofilm and anti-quorum sensing activities of eugenol and linalool from Ocimum tenuiflorum against Pseudomonas aeruginosa biofilm

D. Lahiri et al.

Summary: Eugenol and linalool extracted from Ocimum tenuiflorum leaves are effective in eradicating biofilms produced by Pseudomonas aeruginosa, reducing exopolysaccharide content and impacting the synthesis of quorum sensing proteins and virulence factors. These compounds show potential as a safe and cost-effective alternative to conventional antibiotics, with minimal side effects and no risk of antibiotic resistance.

JOURNAL OF APPLIED MICROBIOLOGY (2021)

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Article Pharmacology & Pharmacy

Improving ciprofloxacin antimicrobial activity through lipid nanoencapsulation or non-thermal plasma on Pseudomonas aeruginosa biofilms

Giuliana S. Muraca et al.

Summary: Antibiotic resistance presents a significant challenge in clinical practice, leading researchers to explore new approaches combining non-thermal plasma and nanotechnology to combat multidrug-resistant strains and resilient biofilms. The use of non-thermal plasma has shown effectiveness in inactivating biofilm cells, while nanotechnology-based drug delivery systems like nanostructured lipid carriers (NLCs) offer potential for overcoming antibiotic resistance in biofilms. Synergy between NLCs and NTP was not observed in this study, suggesting the need for further research to optimize conditions for enhanced efficacy.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2021)

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Novel technique for treating grass carp (Ctenopharyngodon idella) by combining plasma functionalized liquids and Ultrasound: Effects on bacterial inactivation and quality attributes

Okon Johnson Esua et al.

Summary: A novel technique combining plasma functionalized liquids and ultrasound was developed for treating grass carp, resulting in improved oxidative and physical qualities, with additional reductions in bacterial populations compared to individual applications. The combined treatment showed potential synergy and was more effective for retaining the hardness of grass carp, while also affecting the color and whiteness of the fish. Overall, the results suggest that this approach may be promising for enhancing the quality of seafood products.

ULTRASONICS SONOCHEMISTRY (2021)

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Article Acoustics

Optimisation of treatment conditions for reducing Shewanella putrefaciens and Salmonella Typhimurium on grass carp treated by thermoultrasound-assisted plasma functionalized buffer

Okon Johnson Esua et al.

Summary: A novel method of using thermoultrasound-assisted plasma functionalized buffer (PFB) for decontaminating grass carp was evaluated, with optimized conditions achieving significant reductions in pathogenic bacteria while minimizing impact on freshness and microstructure of the fish. The study demonstrated the potential of thermoultrasound-assisted PFB for seafood decontamination with reduced processing time.

ULTRASONICS SONOCHEMISTRY (2021)

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Article Polymer Science

Counter-Acting Candida albicans-Staphylococcus aureus Mixed Biofilm on Titanium Implants Using Microbial Biosurfactants

Erica Tambone et al.

Summary: This study aimed to grow a fungal-bacterial mixed biofilm on medical-grade titanium and assess the inhibitory effects of R89BS coating on biofilm formation. Results showed that the R89BS coating significantly inhibited biofilm formation, with over 90% inhibition observed at 24 hours. The coating exhibited similar effects on biofilm biomass, cell metabolic activity, and cell viability, while showing no cytotoxicity on human primary osteoblasts. R89BS coating is a promising strategy to prevent microbial colonization on titanium surfaces, especially for dental implants.

POLYMERS (2021)

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Article Food Science & Technology

Effect of Gaseous Ozone on Listeria monocytogenes Planktonic Cells and Biofilm: An In Vitro Study

Felice Panebianco et al.

Summary: Ozone has a certain inhibitory effect on Listeria monocytogenes biofilm, but it cannot completely eliminate it. The experiment showed that ozone can effectively reduce the number of planktonic cells, but has a minor impact on biofilm biomass. Ozone may serve as an additional tool to combat Listeria monocytogenes and enhance the disinfection procedures in food processing environments.

FOODS (2021)

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Article Infectious Diseases

Plasma-Activated Saline Promotes Antibiotic Treatment of Systemic Methicillin-Resistant Staphylococcus aureus Infection

Lu Yang et al.

Summary: Plasma-activated saline (PAS), derived from cold atmospheric-pressure plasma, has been shown to effectively enhance the inactivation of MRSA biofilms by antibiotics such as rifampicin and vancomycin. The combination treatment significantly reduced MRSA cells in biofilms and effectively decreased systemic infection in a murine model. Histochemical analysis and blood tests demonstrated improved hematological and biochemical parameters in infected mice, suggesting PAS as a new strategy for treating infectious diseases caused by multidrug-resistant bacteria.

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Wanessa de Cassia Martins Antunes de Melo et al.

Summary: Microbial biofilms are responsible for a significant portion of infections in the human body, with antimicrobial photodynamic therapy (aPDT) and pulsed electric fields (PEF) showing promise in overcoming biofilm resistance. By attacking various components of the biofilm, including proteins, lipids, and nucleic acids, these therapies have the potential to enhance biofilm inhibition and overall effectiveness in treating infections.

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Summary: Most bacteria survive in nature by forming biofilms, and this study demonstrates the efficacy of green synthesized titanium dioxide nanoparticles in inhibiting and eradicating biofilms of bacterial pathogens, suggesting potential for developing novel antibiofilm agents.

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Anti-biofilm activity of dodecyltrimethylammonium chloride microcapsules against Salmonella enterica serovar Enteritidis and Staphylococcus aureus

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Summary: Encapsulating DTAC in microcapsules improves its activity against bacterial biofilms, reduces cytotoxicity, and lowers the required DTAC dose for maintaining cleanliness and hygiene in the food processing industry.

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ARCHIVES OF ORAL BIOLOGY (2020)

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Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora

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Bidirectional mass transfer-based generation of plasma-activated water mist with antibacterial properties

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Inactivation of biofilms in endotracheal tube by cold atmospheric plasma treatment for control and prevention of ventilator-associated pneumonia

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Engineering Inorganic Nanoflares with Elaborate Enzymatic Specificity and Efficiency for Versatile Biofilm Eradication

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Effect of hydrodynamics on the formation and removal of microalgal biofilm in photobioreactors

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Influence of High Intensity Focused Ultrasound on the Microstructure and c-di-GMP Signaling of Pseudomonas aeruginosa Biofilms

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Rhizobacterial biofilm and plant growth promoting trait enhancement by organic acids and sugars

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Effective Photodynamic Inactivation of 26 Escherichia coli Strains with Different Antibiotic Susceptibility Profiles: A Planktonic and Biofilm Study

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Estimation of inactivation effects against Escherichia coli O157:H7 biofilm by different plasma-treated solutions and post-treatment storage

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Influence of plasma characteristics on the efficacy of Cold Atmospheric Plasma (CAP) for inactivation of Listeria monocytogenes and Salmonella Typhimurium biofilms

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Alginate lyase immobilized chitosan nanoparticles of ciprofloxacin for the improved antimicrobial activity against the biofilm associated mucoid P. aeruginosa infection in cystic fibrosis

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Inactivation of Single Strains of Listeria monocytogenes and Salmonella Typhimurium Planktonic Cells Biofilms With Plasma Activated Liquids

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Mechanism and optimization of non-thermal plasma-activated water for bacterial inactivation by underwater plasma jet and delivery of reactive species underwater by cylindrical DBD plasma

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Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

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INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2019)

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Listeria monocytogenes strains show large variations in competitive growth in mixed culture biofilms and suspensions with bacteria from food processing environments

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The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber

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Synergistic effects of combined X-ray and aqueous chlorine dioxide treatments against Salmonella Typhimurium biofilm on quail egg shells

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Atmospheric air plasma induces increased cell aggregation during the formation of Escherichia coli biofilms

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Biofilm reduction potential of micro-plasma discharged water (m-PDW) against the microbes isolated from a tofu manufacturing plant

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Further Contribution to the Chemistry of Plasma-Activated Water: Influence on Bacteria in Planktonic and Biofilm Forms

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Biocidal Agents Used for Disinfection Can Enhance Antibiotic Resistance in Gram-Negative Species

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Antimicrobial mechanism and the effect of atmospheric pressure N2 plasma jet on the regeneration capacity of Staphylococcus aureus biofilm

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Combination of selected enzymes with cetyltrimethylammonium bromide in biofilm inactivation, removal and regrowth

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Histotripsy Treatment of S. Aureus Biofilms on Surgical Mesh Samples Under Varying Pulse Durations

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Activity of essential oil-based microemulsions against Staphylococcus aureus biofilms developed on stainless steel surface in different culture media and growth conditions

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Microbiological interactions with cold plasma

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Time stability of water activated by different on-liquid atmospheric pressure plasmas

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The effect of the gap distance between an atmospheric-pressure plasma jet nozzle and liquid surface on OH and N2 species concentrations

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Achieving reactive species specificity within plasma-activated water through selective generation using air spark and glow discharges

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Corona discharges with water electrospray for Escherichia coli biofilm eradication on a surface

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Sterilization Efficiency of a Novel Electrochemical Disinfectant against Staphylococcus aureus

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Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus

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Bactericidal Effects against S-aureus and Physicochemical Properties of Plasma Activated Water stored at different temperatures

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Non-thermal Plasma Exposure Rapidly Attenuates Bacterial AHL-Dependent Quorum Sensing and Virulence

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Nonthermal plasma - A tool for decontamination and disinfection

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New insight into the residual inactivation of Microcystis aeruginosa by dielectric barrier discharge

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Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens

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Assessment of the Physicochemical Properties and Biological Effects of Water Activated by Non-Thermal Plasma Above and Beneath the Water Surface

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DNase I and proteinase K impair Listeria monocytogenes biofilm formation and induce dispersal of pre-existing biofilms

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A halotolerant thermostable lipase from the marine bacterium Oceanobacillus sp PUMB02 with an ability to disrupt bacterial biofilms

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Feeding-Gas Effects of Plasma Jets on Escherichia coli in Physiological Solutions

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Nonequilibrium Plasma-Activated Antimicrobial Solutions are Broad-Spectrum and Retain their Efficacies for Extended Period of Time

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Assessment of the roles of various inactivation agents in an argon-based direct current atmospheric pressure cold plasma jet

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Quorum Sensing and Bacterial Social Interactions in Biofilms

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Biofilm retention on surfaces with variable roughness and hydrophobicity

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Control of methicillin-resistant Staphylococcus aureus in planktonic form and biofilms: A biocidal efficacy study of nonthermal dielectric-barrier discharge plasma

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Using enzymes to remove biofilms of bacterial isolates sampled in the food-industry

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The Role of Acidification for Antimicrobial Activity of Atmospheric Pressure Plasma in Liquids

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Bacterial Extracellular Polysaccharides Involved in Biofilm Formation

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