期刊
CHEMISTRY & BIODIVERSITY
卷 -, 期 -, 页码 -出版社
WILEY-V C H VERLAG GMBH
DOI: 10.1002/cbdv.202200913
关键词
micromorphology; histochemistry; phytochemistry; hydrodistillation; sesquiterpenes
This study represents the first comprehensive investigation on Teucrium fruticans L. cultivated in Lombardy, Northern Italy. The study combined micromorphological and phytochemical surveys to analyze the plant's aerial parts. Micromorphological investigations revealed the presence of five distinct trichome morphotypes, while phytochemical characterization focused on the essential oils obtained from the plant. The essential oils were found to consist mainly of sesquiterpene hydrocarbons, with beta-caryophyllene and germacrene D identified as the main compounds.
This work represents the first multi-scale study on Teucrium fruticans L. cultivated at the Ghirardi Botanic Garden (Lombardy, Northern Italy), combining a micromorphological and a phytochemical survey on the plant's aerial parts. Micromorphological investigations, performed by Light Microscopy, Fluorescence Microscopy and Scanning Electron Microscopy, highlighted the presence of five trichomes morphotypes, distinguished by a different distribution pattern: peltates, short-stalked and ball-like medium-stalked capitates, ubiquitous on the whole plant, medium-stalked and long-stalked capitates, exclusive to the floral whorls. Both peltates and medium-stalked capitates were recognized as the main terpene production sites. Phytochemical characterization focused on the essential oils (EOs), obtained by Clevenger-type hydrodistillation in February and April 2022 and characterized by Gas Chromatography-Mass Spectrometry (GC/MS), which resulted mainly formed by sesquiterpene hydrocarbons. The February EO profile was characterized by beta-caryophyllene (28.30 %) and germacrene D (19.16 %) as main compounds, while in April beta-myrcene was detected at high percentage (13.77 %), in addition to the previous two components (15.72 % and 11.55 %, respectively). Literature data, dealing with the biological activities of the main oil constituents, highlighted an anti-microbial, anti-inflammatory, and anti-tumor potential, due to the high content in sesquiterpenes and, particularly, of beta-caryophyllene and germacrene D.
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