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Bacterial cellulose hydrogel for sensors

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CHEMICAL ENGINEERING JOURNAL
卷 461, 期 -, 页码 -

出版社

ELSEVIER SCIENCE SA
DOI: 10.1016/j.cej.2023.142062

关键词

Bacterial cellulose; Hydrogel; Sensor; Stimuli-responsive

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Biohydrogel-based flexible sensors are gaining significant attention due to their applications in personalized mobile equipment, human-machine interface units, wearable medical-healthcare systems, and bionic intelligent robots. Among various biomaterials, bacterial cellulose (BC) stands out due to its low cost, renewability, easy processability, biodegradability, high purity, easy modification and functionalization, as well as appealing mechanical performance. This report provides an overview of the structure-property-application relationships of BC hydrogel and its applications in flexible sensors, including strain, pH, electroactive, and thermal sensors.
Biohydrogel-based flexible sensors have attracted enormous and growing attention for personalized mobile equipment, human-machine interface units, wearable medical-healthcare systems, and bionic intelligent robots. As a natural biomass, bacterial cellulose (BC) has multiple advantages including low cost, renewability, easy processability, biodegradability, high purity, easy to be modified and functionalized, as well as appealing me-chanical performance. Given these merits, BC could act as a substrate, a matrix, or a reinforcing agent in the form of hydrogel and endows favorable properties for wearable sensors and intelligent electronics. Here, the report provides an overview of the structure-property-application relationships of BC hydrogel and its applications in flexible sensors. The unique molecular structural features and the formation approaches of BC are briefly introduced. The focus then turns to the fabrication and functionalization approaches for functional BC hydrogel preparation, followed by an emphasis on the interfacial interaction modulation strategy owing to BC's abundant active hydroxyl group. Recent advances in BC hydrogel-based sensors including strain, pH, electroactive, and thermal sensors are then summarized. Finally, a brief prospectus for the development of BC hydrogels in the future is provided.

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