Assessment of the influence of soil inoculation on changes in the adaptability of maize hybrids

The aim of this paper is to present the results of the field trial carried out to collect and assess data on the interaction of maize (Zea mays L) genotypes and beneficial microorganisms. The small plot field trial consisting of untreated control plots and plots treated with biostimulants was conducted in three consecutive years (2019, 2020 and 2021). Yield is a particularly important trait from the aspect of maize breeding as well as maize production; therefore, the present study focused more closely on how it was influenced by the biostimulant treatments. The level of grain yield, grain moisture content at harvest and grain dry-matter content were observed and recorded as the components of yield. The nutritional value of kernels was also tested, and protein, oil and starch contents were analysed as the most important components of this trait. The results reflected that the treatment with biostimulants constituted from beneficial microorganisms can be listed among the factors influencing the grain yield, in addition to the seasonal effect, the genotype and the nutrient supply of the soil. The treatment with biostimulants, even on its own among the factors, had an impact on the quantity and components of yield, and on the characteristics determining the kernel nutritional value. The interaction between the genotypes and the interacting microorganisms is of specific importance. The most spectacular result was attained with the application of one of the biostimulants leading to elevated grain yield in 75% of the maize genotypes in the study, along with a kernel nutritive value equal to the control group over all of the three years of the trial.

Automated summary

The aim of this study was to collect and assess data on the interaction of maize genotypes and beneficial microorganisms. A small plot field trial was conducted over three consecutive years to observe the effects of biostimulant treatments on yield, grain moisture content, grain dry-matter content, and nutritional value of kernels. The results showed that the treatment with biostimulants, in addition to seasonal effects, genotype, and soil nutrient supply, had an impact on grain yield and characteristics determining kernel nutritional value. The interaction between genotypes and interacting microorganisms is of specific importance.