Pooling Strategies to Modify Macronutrient Content of Pasteurized Donor Human Milk

Article Pediatrics

Expressed Breast Milk Analysis: Role of Individualized Protein Fortification to Avoid Protein Deficit After Preterm Birth and Improve Infant Outcomes

Sharmeel Khaira et al.

Summary: Individualized analysis and fortification of breast milk protein can reduce protein deficits in preterm infants, improve growth, and enhance neurodevelopmental outcomes.

FRONTIERS IN PEDIATRICS (2022)

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Article Nursing

New Operating Approach to Limit Bacillus Cereus Contamination of Donor Human Milk

Domenica Mallardi et al.

JOURNAL OF HUMAN LACTATION (2022)

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Article Nutrition & Dietetics

Individualized target fortification of breast milk with protein, carbohydrates, and fat for preterm infants: A double-blind randomized controlled trial

Niels Rochow et al.

Summary: This study investigated the impacts of target fortification on preterm growth and metabolism by adjusting breast milk macronutrients. It found that target fortification can enhance nutrient intake, weight gain, and overall weight of preterm infants, especially those from mothers with low breast milk protein content.

CLINICAL NUTRITION (2021)

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Article Nutrition & Dietetics

Individualized Target Fortification of Breast Milk: Optimizing Macronutrient Content Using Different Fortifiers and Approaches

Stephanie Fusch et al.

Summary: This study analyzed the macronutrient composition of different commercially available fortifiers and the effect of different fortification strategies on nutritional intake of preterm infants. Standard fortification, breast milk batching, and partial lyophilization of human milk resulted in deficient and imbalanced enteral intakes in a significant proportion of infants. Target fortification reduced this variation in a higher percentage of samples.

FRONTIERS IN NUTRITION (2021)

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Review Obstetrics & Gynecology

Effects of milk banking procedures on nutritional and bioactive of donor human milk

Tarah T. Colaizy

Summary: This review explores the effects of different pasteurization techniques on the nutritional content and bioactive factors in donor milk, as well as other practices influencing the nutritional composition of donor milk, such as freezing, storage, and multi-donor milk pooling.

SEMINARS IN PERINATOLOGY (2021)

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Article Nutrition & Dietetics

Do Maternal Factors and Milk Expression Patterns Affect the Composition of Donor Human Milk?

Agnieszka Bzikowska-Jura et al.

Summary: The primary aim of the study was to evaluate the variability in macronutrient content of donor human milk and investigate the impact of maternal factors and feeding practices. Results showed no significant differences in energy and macronutrient content of the milk, although fat concentration was positively correlated with afternoon feedings. The method of feeding did not affect the nutritional value of the milk.

NUTRIENTS (2021)

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Article Obstetrics & Gynecology