Nitrogen fixation by common beans in crop mixtures is influenced by growth rate of associated species

BackgroundLegumes can fix atmospheric nitrogen (N) and facilitate N availability to their companion plants in crop mixtures. However, biological nitrogen fixation (BNF) of legumes in intercrops varies largely with the identity of the legume species. The aim of our study was to understand whether BNF and concentration of plant nutrients by common bean is influenced by the identity of the companion plant species in crop mixtures. In this greenhouse pot study, common beans were cultivated with another legume (chickpea) and a cereal (Sorghum). We compared BNF, crop biomass and nutrient assimilation of all plant species grown in monocultures with plants grown in crop mixtures.ResultsWe found beans to exhibit low levels of BNF, and to potentially compete with other species for available soil N in crop mixtures. The BNF of chickpeas however, was enhanced when grown in mixtures. Furthermore, biomass, phosphorous and potassium values of chickpea and Sorghum plants were higher in monocultures, compared to in mixtures with beans; suggesting competitive effects of beans on these plants. Concentration of calcium, magnesium and zinc in beans was higher when grown with chickpeas than with Sorghum.ConclusionsIt is generally assumed that legumes benefit their companion plant species. Our study highlights the contrary and shows that the specific benefits of cereal-legume mixtures are dependent on the growth rate of the species concerned. We further highlight that the potential of legume-legume mixtures is currently undervalued and may play a strong role in increasing N use efficiency of intercrop-based systems.

Automated summary

The study aimed to investigate the influence of companion plant species on biological nitrogen fixation (BNF) and nutrient concentration of common bean in crop mixtures. Results showed that beans exhibited low levels of BNF and potentially competed with other species for available soil nitrogen in mixtures. However, chickpeas showed enhanced BNF when grown in mixtures. Additionally, biomass and nutrient assimilation of chickpea and Sorghum were higher in monocultures compared to mixtures with beans, suggesting competitive effects.