4.8 Article

A novel aminotransferase gene and its regulator acquired in Saccharomyces by a horizontal gene transfer event

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BMC BIOLOGY
卷 21, 期 1, 页码 -

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BMC
DOI: 10.1186/s12915-023-01566-6

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Saccharomyces; HGT; Dialkylglycine decarboxylase; DGD1; AIB

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Through comparative genomic analysis, researchers discovered horizontal gene transfer events in wild Saccharomyces yeasts and identified the function of two related genes, DGD1 and DGD2. The results suggest that the presence of these genes could be attributed to an early gene transfer event and contributed to the development of new traits in the ancestor of the Saccharomyces genus.
BackgroundHorizontal gene transfer (HGT) is an evolutionary mechanism of adaptive importance, which has been deeply studied in wine S. cerevisiae strains, where those acquired genes conferred improved traits related to both transport and metabolism of the nutrients present in the grape must. However, little is known about HGT events that occurred in wild Saccharomyces yeasts and how they determine their phenotypes.ResultsThrough a comparative genomic approach among Saccharomyces species, we detected a subtelomeric segment present in the S. uvarum, S. kudriavzevii, and S. eubayanus species, belonging to the first species to diverge in the Saccharomyces genus, but absent in the other Saccharomyces species. The segment contains three genes, two of which were characterized, named DGD1 and DGD2. DGD1 encodes dialkylglicine decarboxylase, whose specific substrate is the non-proteinogenic amino acid 2-aminoisobutyric acid (AIB), a rare amino acid present in some antimicrobial peptides of fungal origin. DGD2 encodes putative zinc finger transcription factor, which is essential to induce the AIB-dependent expression of DGD1. Phylogenetic analysis showed that DGD1 and DGD2 are closely related to two adjacent genes present in Zygosaccharomyces.ConclusionsThe presented results show evidence of an early HGT event conferring new traits to the ancestor of the Saccharomyces genus that could be lost in the evolutionary more recent Saccharomyces species, perhaps due to loss of function during the colonization of new habitats.

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