Characterisation and optical detection of puffy Satsuma mandarin

Puffiness is one of the dominant postharvest disorders in easy-peeling citrus cultivars. In this study, the structural changes between healthy and puffy Satsuma mandarin were investigated and the potential of using optical methods for disorder detection was explored. To gain more insight in this disorder, the external appearance and internal quality attributes were first compared between healthy and puffy Iwasaki Satsuma man-darins at three harvest times. Although no consistent differences were observed in the appearance of fruits, the soluble solids content and Brix minus acid values in puffy man-darin were found to be higher compared to the corresponding healthy fruit. The structural properties of the flavedo and albedo tissue layer in the peel were quantified from X-ray CT scans. Whilst no differences were observed in the size of the oil glands in the flavedo, the pore size in the albedo of puffy mandarin was found to be larger with later harvest. The bulk optical properties of the intact fruit were estimated from laser scatter images with a metamodel calibrated on optical phantoms. The reduced scattering coefficient (ms') for the intact fruit was found to be lower in puffy mandarin relative to healthy fruit. The distinction between healthy and puffy mandarin based on ms' was further validated on Goku Wase Satsuma mandarin. The results obtained indicate that healthy and puffy mandarin can be separated well based on their ms' at all the selected wavelengths. This provides a basis for the non-destructive optical detection of puffing disorder at an early stage.(c) 2023 IAgrE. Published by Elsevier Ltd. All rights reserved.

Automated summary

This study investigated the structural changes between healthy and puffy Satsuma mandarins and explored the potential of using optical methods for disorder detection. It was found that there were no consistent differences in the appearance of the fruits, but the puffy mandarins had higher soluble solids content and Brix minus acid values compared to healthy fruits. The structural properties of the flavedo and albedo tissue layer in the peel were quantified using X-ray CT scans, and the distinction between healthy and puffy mandarins based on ms' was validated using laser scatter images.