☆ 4.8 Review

Biological active metabolites from microalgae for healthcare and pharmaceutical industries: A comprehensive review

BIORESOURCE TECHNOLOGY (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Food Science & Technology

The Recent Advanced in Microalgal Phytosterols: Bioactive Ingredients Along With Human-Health Driven Potential Applications

Elisabet Sane et al.

Summary: This study aims to update the knowledge on microalgal phytosterols and discuss the interests and challenges offered by microalgae-derived phytosterols for biotechnological applications as bioactive ingredients for functional foods. Microalgae have higher phytosterol content compared to higher plants, making them a sustainable and eco-friendly source of bioactive compounds. However, there is still a knowledge gap regarding the chemical diversity and distribution of phytosterols in microalgae.

FOOD REVIEWS INTERNATIONAL (2023)

添加到收藏夹

Review Chemistry, Applied

Insights into the structure-bioactivity relationships of marine sulfated polysaccharides: A review

Ji Kang et al.

Summary: This review compares the structural characteristics of marine sulfated polysaccharides and summarizes their functional and biological activities, as well as the influence of sulfate groups on their properties. The aim is to provide a deeper understanding of marine SPs for their industrial applications in various fields.

FOOD HYDROCOLLOIDS (2022)

添加到收藏夹

Review Agricultural Engineering

A review on the diverse interactions between microalgae and nanomaterials: Growth variation, photosynthetic performance and toxicity

Zhi Lin Lau et al.

Summary: This study reviews the interactions between nanomaterials (NMs) and microalgae, finding that NMs can improve microalgal growth and photosynthetic efficiency at low concentrations, but have negative effects at higher concentrations. The toxicity of different types of NMs on microalgae varies.

BIORESOURCE TECHNOLOGY (2022)

添加到收藏夹

Review Chemistry, Medicinal

Advances in Research on Antiviral Activities of Sulfated Polysaccharides from Seaweeds

Qiang Wei et al.

Summary: This review focuses on the recent advances in antiviral research on sulfated polysaccharides from seaweeds, which are considered potential sources of bioactive compounds for drug development. These polysaccharides have shown broad-spectrum antiviral activity and can also improve the body's immunity. The findings of this review provide new ideas for the development of COVID-19 therapeutics and vaccines.

PHARMACEUTICALS (2022)

添加到收藏夹

Review Biology

Microalgae-Based Biorefineries: Challenges and Future Trends to Produce Carbohydrate Enriched Biomass, High-Added Value Products and Bioactive Compounds

Eugenia J. Olguin et al.

Summary: This review discusses the challenges and future trends of microalgae-based biorefineries, emphasizing the multi-product approach and the use of wastewater to improve cost-effectiveness. It also explores the therapeutic properties of microalgae-bioactive compounds and the application of circular economy strategies.

BIOLOGY-BASEL (2022)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Bioprospecting for bioactive compounds in microalgae: Antimicrobial compounds

Wendy A. Stirk et al.

Summary: Although there are many opportunities to use microalgae as antimicrobial agents, more efforts are needed to move beyond the characterization phase and advance them to the biotechnology phase. One challenge is the ability of microalgae to synthesize biologically active secondary metabolites in response to environmental triggers. A rigorous scientific approach is required to identify potential microalgae strains with good antimicrobial activity and develop them as antimicrobial agents. The commonly used disc diffusion assay for screening antimicrobial activity in microalgae is problematic and prone to producing false-positive and false-negative results. Quantitative minimum inhibitory concentration (MIC) values obtained through assays like the microdilution broth assay are more reliable and allow for result comparison among research groups. This review compiled a dataset of published MIC values for microalgae, with Cyanobacteria and Chlorophyta being the most well-represented phyla. Factors influencing antimicrobial activity, such as test microorganisms, microalgae taxonomy, extraction solvents, and growth phase at harvest, were assessed using this data. The activity was categorized as good if the MIC values were <1 mg/mL, moderate if the MIC values were 1-8 mg/mL, and weak if the MIC values were >8.0 mg/mL. Areas requiring further research, including screening a greater diversity of species, reporting negative results, testing culture supernatants for activity, exploring synergistic effects, and identifying antimicrobial compounds in Chlorophyta, were discussed. The successful development and commercialization of microalgae antimicrobial agents will likely increase as more microalgae are screened and compounds are identified.

BIOTECHNOLOGY ADVANCES (2022)

添加到收藏夹

Review Chemistry, Applied

Polyphenols and their applications: An approach in food chemistry and innovation potential

Fabio Fernandes de Araujo et al.

Summary: Polyphenols are naturally occurring compounds present in fruits and vegetables, with various biological effects and industrial applications. Adequate intake of polyphenols can help prevent diseases and improve the properties of starch, as well as contribute to innovation in different technological fields.

FOOD CHEMISTRY (2021)

添加到收藏夹

Article Agricultural Engineering

Semi-continuous immobilized cultivation of Porphyridium cruentum for sulfated polysaccharides production

Sang-Il Han et al.

Summary: Semi-continuous immobilized cultivation of Porphyridium cruentum with calcium alginate beads increased cell biomass and daily SPs productivity, and combining blue wavelength illumination further enhanced phycobiliproteins content. Nutrient deficiencies in conjunction with immobilization doubled the daily SPs productivity compared to the control. The chemical composition and biological activity of the extracellular polymeric substances produced through immobilization were similar to those of the control, suggesting the potential application of calcium alginate beads-based immobilization for continuous and high-efficiency SPs production.

BIORESOURCE TECHNOLOGY (2021)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Insights into phenolic compounds from microalgae: structural variety and complex beneficial activities from health to nutraceutics

Angelo Del Mondo et al.

Summary: Microalgae are photosynthetic organisms with high levels of biological and functional diversities, being recognized as promising sources for bioactive metabolites such as phenolic compounds. Despite being less investigated, microalgal phenolic compounds are considered an important natural source of bioactive molecules.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2021)

添加到收藏夹

Article Chemistry, Medicinal

Carotenoid Production from Microalgae: Biosynthesis, Salinity Responses and Novel Biotechnologies

Yuanyuan Ren et al.

Summary: Microalgae are excellent biological factories for high-value products and biofunctional carotenoids. Carotenoids are natural pigments with high value in production and human health. Astaxanthin, beta-carotene, and lutein are currently the three carotenoids with the largest market share. Other pigments like fucoxanthin and zeaxanthin in microalgae also have great biofunctional potentials.

MARINE DRUGS (2021)

添加到收藏夹

Article Chemistry, Medicinal

Recent Advancements and Future Perspectives of Microalgae-Derived Pharmaceuticals

Donghua Xia et al.

Summary: Microalgal cells act as solar-powered factories producing pharmaceuticals and valuable natural byproducts with medicinal properties, utilizing photosynthesis for energy and offering advantages like rapid growth, low cost, and scalability. Despite their potential, technical hurdles need to be overcome and studies on their impact on human health need to be conducted before large-scale commercial production can be achieved.

MARINE DRUGS (2021)

添加到收藏夹

Review Chemistry, Medicinal

Antioxidant Compounds from Microalgae: A Review

Noemie Coulombier et al.

Summary: The demand for natural products isolated from microalgae has increased in the past decade, especially natural antioxidants as an alternative to synthetic ones. Microalgae possess various advantages for biotechnological applications, including high biodiversity, photosynthetic yield, growth, productivity, and metabolic plasticity. This review aims to cover the diversity of antioxidant compounds, their mode of action, as well as various assays used to assess antioxidant activity in microalgae, in order to improve the selection of suitable assays for evaluating microalgae antioxidant activity.

MARINE DRUGS (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Insight into Potential Anticancer Activity of Algal Flavonoids: Current Status and Challenges

Umme Tamanna Ferdous et al.

Summary: Flavonoids, important plant chemicals, are found not only in terrestrial plants but also in microalgae and seaweeds, offering potential for novel anticancer compounds with unique chemical structures and bioactivities. Flavonoids act as antioxidants and have the ability to induce apoptosis and autophagy in cancer cells. However, research on the anticancer properties of flavonoids is mainly focused on terrestrial plants.

MOLECULES (2021)

添加到收藏夹

Review Chemistry, Medicinal

Antiviral Potential of Algal Metabolites-A Comprehensive Review

Antonio Pagarete et al.

Summary: Historically, algae have attracted significant economic interest due to their various applications, and now there is a growing interest in exploiting their diverse antiviral potential. Through scientific and technological advancements, dominant algae, molecules, and viruses impacting the field of algae antivirals have been identified. This research field shows promising discoveries and a strong potential for future expansion with a wide range of algae displaying significant antiviral effects against various viruses.

MARINE DRUGS (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Isolation of Industrial Important Bioactive Compounds from Microalgae

Vimala Balasubramaniam et al.

Summary: Microalgae are a rich source of bioactive compounds, which have various biological activities, leading to increased interest in algae across industries. The focus is on producing and utilizing value-added components from microalgae in pharmaceutical, nutraceutical, cosmeceutical, energy, agri-food, and bioremediation industries, with discussions on advantages, potential strains, applications, limitations, research gaps, and future prospects.

MOLECULES (2021)

添加到收藏夹

Review Green & Sustainable Science & Technology

Prospects of Microalgae for Biomaterial Production and Environmental Applications at Biorefineries

Lourdes Orejuela-Escobar et al.

Summary: Microalgae are increasingly recognized as renewable biological resources that can be used for a wide range of applications, including nutraceuticals, pharmaceuticals, cosmetics, personal care products, and animal food. Additionally, microalgal biomass can be processed into biomaterials for use in dyes, paints, bioplastics, biopolymers, and nanoparticles.

SUSTAINABILITY (2021)

添加到收藏夹

Review Food Science & Technology

Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food

Silvia Villaro et al.

Summary: Astaxanthin is a high-value carotenoid produced through chemical synthesis or extraction from microalgae, with various uses including food, feed, aquafeed, cosmetics, and pharmaceuticals. Its high antioxidant capacity sets it apart from other natural compounds, contributing to its health-promoting properties.

FOODS (2021)

添加到收藏夹

Review Plant Sciences

Uncovering Research Trends of Phycobiliproteins Using Bibliometric Approach

Hui Teng Tan et al.

Summary: This study analyzed the research trends of phycobiliproteins from 1909 to 2020, identifying biochemistry, genetics, and molecular biology as the most related subjects and the Journal of Applied Phycology as the most productive journal. The United States and Germany led international collaboration, while the Chinese Academy of Sciences had the highest number of publications on phycobiliproteins. Future research priorities include exploring the bioactivity properties and extraction methods of phycobiliproteins.

PLANTS-BASEL (2021)

添加到收藏夹

Review Chemistry, Medicinal

Antifungal and Larvicidal Activities of Phlorotannins from Brown Seaweeds

Bertoka Fajar Surya Perwira Negara et al.

Summary: Phlorotannins are secondary metabolites produced by brown seaweeds with antiviral, antibacterial, antifungal, and larvicidal activities. Their structural diversity grows as polymerization increases. Further studies of their biological activity against fungal and parasitic infections are needed.

MARINE DRUGS (2021)

添加到收藏夹

Review Biology

Influence of Light Conditions on Microalgae Growth and Content of Lipids, Carotenoids, and Fatty Acid Composition

Yevhen Maltsev et al.

Summary: Microalgae are a valuable natural resource for producing a variety of value-added products. The optimal light intensity for their growth is around 26,400 µmol photons m(-2) s(-1), with higher intensity leading to increased lipid synthesis and triacylglyceride content. Light intensity also affects the synthesis of fatty acids and carotenoids in microalgae biomass. Additionally, combining light with other stresses can enhance the productivity of algae.

BIOLOGY-BASEL (2021)

添加到收藏夹

Review Plant Sciences

Microalgal Cell Biofactory-Therapeutic, Nutraceutical and Functional Food Applications

Boda Ravi Kiran et al.

Summary: Microalgae, versatile photosynthetic microorganisms with rich species diversity and biomass production potential, play a crucial role in nutraceuticals, functional foods, and animal/aquaculture feed industries through their bioactive compounds. Recent interest in industrial production of microalgal-based bioactive compounds through biotechnological interventions highlights their potential for human health and environmental sustainability.

PLANTS-BASEL (2021)

添加到收藏夹

Article Agricultural Engineering

Current analytical techniques for the characterization of lipophilic bioactive compounds from microalgae extracts

Jessy Pavon Perez et al.

Summary: Compounds with bioactive properties from microalgae, such as polyunsaturated fatty acids, phytosterols, and carotenoids, have various biological activities and can be used in cosmetics, pharmacy, and food products. However, tools and analytical techniques need to be improved to ensure the quality of these bioactive compounds.

BIOMASS & BIOENERGY (2021)

添加到收藏夹

Review Agricultural Engineering

Unconventional high-value products from microalgae: A review

Said Abu-Ghosh et al.

Summary: Microalgae have become increasingly important in biotechnology, offering valuable products and services in various applications due to their vast biodiversity, genetic engineering tools, and culture techniques. Novel algal compounds can be obtained from recently isolated microalgae, selectively stressed conditions, and enzymatic adjustment of conventional molecules. The use of recent technologies can enhance the economic viability of introducing microalgae-based products.

BIORESOURCE TECHNOLOGY (2021)

添加到收藏夹

Review Biochemical Research Methods

Microbial production of polyunsaturated fatty acids - high-value ingredients for aquafeed, superfoods, and pharmaceuticals

Sofija Jovanovic et al.

Summary: Polyunsaturated fatty acids (PUFAs), especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), have garnered global attention for their unique role in improving diet and human health. Microbial cell factories are seen as a major solution to address the inevitable shortage of PUFAs and to provide PUFA-rich aquafeed, superfoods, and medical formulations. This review evaluates PUFA markets and recent advances in enhancing PUFA production using microalgae, yeasts, fungi, and bacteria.

CURRENT OPINION IN BIOTECHNOLOGY (2021)

添加到收藏夹

Review Chemistry, Applied

Recent trends in extraction of plant bioactives using green technologies: A review

Manoj Kumar et al.

Summary: Phenolic compounds from plant sources have significant health-promoting properties and are known to alleviate the risk of various lifestyle diseases, therefore, exploring plant-based phenolic compounds and efficient extraction technologies is crucial. Some important sources of bioactive phenolic compounds and novel extraction technologies have been highlighted in this review.

FOOD CHEMISTRY (2021)

添加到收藏夹

Article Chemistry, Medicinal

Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity

Tiago A. Conde et al.

Summary: The study used gas-chromatography mass-spectrometry to characterize the fatty acid profiles of seven different commercial microalgae, revealing unique compositions among them, especially in terms of omega-3 fatty acids, with species of the same phylum showing similar trends. Additionally, the research found that different lipid extracts exhibited comparable antioxidant activities, further demonstrating the potential of microalgae as sustainable and healthy sources of essential lipids.

MARINE DRUGS (2021)

添加到收藏夹

Review Nutrition & Dietetics

Perspective: Practical Approach to Preventing Subclinical B12 Deficiency in Elderly Population

Alessandra Vincenti et al.

Summary: Vitamin B12 is essential and obtained exclusively from diet, with certain population groups at risk of subclinical deficiency. Poor intake of animal products and age-related decrease in intestinal B12 uptake contribute to the risk of deficiency in elderly population.

NUTRIENTS (2021)

添加到收藏夹

Article Food Science & Technology

Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract

Ernesta Tolpeznikaite et al.

Summary: The study evaluated the characteristics of macroalgae and microalgae extracts in terms of antioxidant, antimicrobial properties, chlorophyll and total carotenoid concentrations. C. rupestris showed the highest TCC and chlorophyll content among macroalgae, while C. vulgaris had the highest TPCC among microalgae. A moderate negative correlation was found between chlorophyll-a and TCC contents.

FOODS (2021)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Importance of Downstream Processing of Natural Astaxanthin for Pharmaceutical Application

Lucio Rodriguez-Sifuentes et al.

Summary: Astaxanthin (ASX) is a xanthophyll pigment with high antioxidant activity, used in pharmaceutical and nutraceutical applications. It can be produced intracellularly by microorganisms, but with high production costs. Chemical synthesis is an alternative, but with higher toxicity. Current focus is on developing technologies to improve production processes, efficiency, and competitiveness.

FRONTIERS IN CHEMICAL ENGINEERING (2021)

添加到收藏夹

Article Food Science & Technology

Bioactive compounds in seaweeds: An overview of their biological properties and safety

Kannan R. R. Rengasamy et al.

FOOD AND CHEMICAL TOXICOLOGY (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Phagocytosis activity of three sulfated polysaccharides purified from a marine diatom cultured in a semi-continuous system

Hsing-Li Lai et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Article Fisheries

Lipid composition and some bioactivities of 3 newly isolated microalgae (Tetraselmis sp. IMP3, Tetraselmis sp. CTP4, and Skeletonema sp.)

C. Cardoso et al.

AQUACULTURE INTERNATIONAL (2020)

添加到收藏夹

Review Agricultural Engineering

Potential utilization of bioproducts from microalgae for the quality enhancement of natural products

Doris Ying Ying Tang et al.

BIORESOURCE TECHNOLOGY (2020)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Microalgae: A potential sustainable commercial source of sterols

Ankitha Randhir et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Health promoting functional lipids from microalgae pool: A review

Richa Katiyar et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2020)

添加到收藏夹

Review Biochemistry & Molecular Biology

Nutraceutical Status and Scientific Strategies for Enhancing Production of Omega-3 Fatty Acids from Microalgae and their Role in Healthcare

Jitendra Gupta et al.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2020)

添加到收藏夹

Review Biochemistry & Molecular Biology

Microalgae: A Promising Source of Valuable Bioproducts

Vyacheslav Dolganyuk et al.

BIOMOLECULES (2020)

添加到收藏夹

Review Energy & Fuels

Biotechnological Applications of Microalgal Oleaginous Compounds: Current Trends on Microalgal Bioprocessing of Products

T. Mutanda et al.

FRONTIERS IN ENERGY RESEARCH (2020)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Challenging microalgal vitamins for human health

Angelo Del Mondo et al.

MICROBIAL CELL FACTORIES (2020)

添加到收藏夹

Review Biochemistry & Molecular Biology

Isolation, structures and biological activities of polysaccharides from Chlorella: A review

Qingxia Yuan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Review Biology

Microalgae metabolites: A rich source for food and medicine

Ramaraj Sathasivam et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Antioxidant properties and lipid composition of selected microalgae

Arjun H. Banskota et al.

JOURNAL OF APPLIED PHYCOLOGY (2019)

添加到收藏夹

Article Cardiac & Cardiovascular Systems

Nut Consumption in Relation to Cardiovascular Disease Incidence and Mortality Among Patients With Diabetes Mellitus

Gang Liu et al.

CIRCULATION RESEARCH (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Characterization of exopolysaccharides produced by microalgae with antitumor activity on human colon cancer cells

Jianzhi Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Review Chemistry, Medicinal

Microalgae for High-Value Products Towards Human Health and Nutrition

Ines Barkia et al.

MARINE DRUGS (2019)

添加到收藏夹

Article Multidisciplinary Sciences

High production of carotenoids by the green microalga Asterarcys quadricellulare PUMCC 5.1.1 under optimized culture conditions

Davinder Pal Singh et al.

PLOS ONE (2019)

添加到收藏夹

Review Agricultural Engineering

Advances in the production of bioactive substances from marine unicellular microalgae Porphyridium spp.

Shaohua Li et al.

BIORESOURCE TECHNOLOGY (2019)

添加到收藏夹

Review Food Science & Technology

Recent Advances in Microalgal Bioactives for Food, Feed, and Healthcare Products: Commercial Potential, Market Space, and Sustainability

M. U. Nethravathy et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)

添加到收藏夹

Review Chemistry, Medicinal

Microalgal Carotenoids: A Review of Production, Current Markets, Regulations, and Future Direction

Lucie Novoveska et al.

MARINE DRUGS (2019)

添加到收藏夹

Review Environmental Sciences

Harmful algal blooms (red tide): a review of causes, impacts and approaches to monitoring and prediction

E. Zohdi et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Partial Characterization, the Immune Modulation and Anticancer Activities of Sulfated Polysaccharides from Filamentous Microalgae Tribonema sp.

Xiaolin Chen et al.

MOLECULES (2019)

添加到收藏夹

Article Food Science & Technology

Microalgae: A potential alternative to health supplementation for humans

Apurav Krishna Koyande et al.

FOOD SCIENCE AND HUMAN WELLNESS (2019)

添加到收藏夹

Article Chemistry, Medicinal

Marine Cryptophytes Are Great Sources of EPA and DHA

Elina Peltomaa et al.

MARINE DRUGS (2018)

添加到收藏夹

Review Pharmacology & Pharmacy

Brief Challenges on Medicinal Plants: An Eye-Opening Look at Ageing-Related Disorders

Geir Bjorklund et al.

BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY (2018)

添加到收藏夹

Review Chemistry, Applied

Bioactive potentials of sulfated polysaccharides isolated from brown seaweed Sargassum spp in related to human health applications: A review

K. K. Asanka Sanjeewa et al.

FOOD HYDROCOLLOIDS (2018)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Chemical characteristics, antioxidant and anticancer potential of sulfated polysaccharides from Chlamydomonas reinhardtii

Priyanka Kamble et al.

JOURNAL OF APPLIED PHYCOLOGY (2018)

添加到收藏夹

Review Chemistry, Medicinal

A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries

Ramaraj Sathasivam et al.

MARINE DRUGS (2018)

添加到收藏夹

Article Multidisciplinary Sciences

Antitumor activity of Chlorella sorokiniana and Scenedesmus sp microalgae native of Nuevo Leon State, Mexico

Raul Reyna-Martinez et al.

PEERJ (2018)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Microwave-assisted extraction of polysaccharides from Arthrospira (Spirulina) platensis using the concept of green chemistry

Amanda de Sousa e Silva et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2018)

添加到收藏夹

Review Biochemistry & Molecular Biology

Microbial Sterolomics as a Chemical Biology Tool

Brad A. Haubrich

MOLECULES (2018)

添加到收藏夹

Review Chemistry, Medicinal

Microalgal Fatty Acids and Their Implication in Health and Disease

Lionel Ulmann et al.

MINI-REVIEWS IN MEDICINAL CHEMISTRY (2017)

添加到收藏夹

Review Food Science & Technology

Impact of global warming on water toxicity: cyanotoxins

Schonna R. Manning et al.

CURRENT OPINION IN FOOD SCIENCE (2017)

添加到收藏夹

Review Agricultural Engineering

Manipulating environmental stresses and stress tolerance of microalgae for enhanced production of lipids and value-added products-A review

Bailing Chen et al.

BIORESOURCE TECHNOLOGY (2017)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Phycobiliprotein: Potential microalgae derived pharmaceutical and biological reagent

Emmanuel Manirafasha et al.

BIOCHEMICAL ENGINEERING JOURNAL (2016)

添加到收藏夹

Review Plant Sciences

Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cellto High Value Commercia Products

Md. Mahfuzur R. Shah et al.

FRONTIERS IN PLANT SCIENCE (2016)

添加到收藏夹

Article Pharmacology & Pharmacy

Antioxidant and Anticancer Activity of Spirulina platensis Water Extracts

Abeer A. Abu Zaid et al.

INTERNATIONAL JOURNAL OF PHARMACOLOGY (2015)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Antioxidant activity of some Moroccan marine microalgae: Pufa profiles, carotenoids and phenolic content

Amal Maadane et al.

JOURNAL OF BIOTECHNOLOGY (2015)

添加到收藏夹

Review Chemistry, Medicinal

Bioactive Compounds Isolated from Microalgae in Chronic Inflammation and Cancer

Elena Talero et al.

MARINE DRUGS (2015)

添加到收藏夹

Article Biochemistry & Molecular Biology

Phenolic Content and Antioxidant Capacity in Algal Food Products

Ludmila Machu et al.

MOLECULES (2015)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Cascading microalgae biorefinery: Fast pyrolysis of Dunaliella tertiolecta lipid extracted-residue

M. Francavilla et al.

ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS (2015)

添加到收藏夹

Article Plant Sciences

KMMCC-Korea Marine Microalgae Culture Center: list of strains, 2nd edition

Sung Bum Hur et al.

ALGAE (2015)

添加到收藏夹

Article Plant Sciences

The Glaucophyta: the blue-green plants in a nutshell

Christopher Jackson et al.

ACTA SOCIETATIS BOTANICORUM POLONIAE (2015)

添加到收藏夹

Article Microbiology

Ultrastructure and Composition of the Nannochloropsis gaditana Cell Wall

Matthew J. Scholz et al.

EUKARYOTIC CELL (2014)

添加到收藏夹

Article Nutrition & Dietetics

Impact of daily Chlorella consumption on serum lipid and carotenoid profiles in mildly hypercholesterolemic adults: a double-blinded, randomized, placebo-controlled study

Na Hee Ryu et al.

NUTRITION JOURNAL (2014)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Microalgae for high-value compounds and biofuels production: A review with focus on cultivation under stress conditions

Giorgos Markou et al.

BIOTECHNOLOGY ADVANCES (2013)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Separation, antitumor activities, and encapsulation of polypeptide from Chlorella pyrenoidosa

Xiaoqin Wang et al.

BIOTECHNOLOGY PROGRESS (2013)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process

Kari Skjanes et al.

CRITICAL REVIEWS IN BIOTECHNOLOGY (2013)

添加到收藏夹

Article Pathology

Chlorella vulgaris extract ameliorates carbon tetrachloride-induced acute hepatic injury in mice

Li Li et al.

EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY (2013)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Purification and identification of novel angiotensin-I converting enzyme (ACE) inhibitory peptides from cultured marine microalgae (Nannochloropsis oculata) protein hydrolysate

Kalpa Wishvajith Samarakoon et al.

JOURNAL OF APPLIED PHYCOLOGY (2013)

添加到收藏夹

Article Agriculture, Multidisciplinary

Benefits of using algae as natural sources of functional ingredients

Elena Ibanez et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)

添加到收藏夹

Review Chemistry, Medicinal

Bioactivity and Applications of Sulphated Polysaccharides from Marine Microalgae

Maria Filomena de Jesus Raposo et al.

MARINE DRUGS (2013)

添加到收藏夹

Review Cell Biology

Dietary Intake of Carotenoids and Their Antioxidant and Anti-Inflammatory Effects in Cardiovascular Care

Marco Matteo Ciccone et al.

MEDIATORS OF INFLAMMATION (2013)

添加到收藏夹

Article Biochemistry & Molecular Biology

Separation, purification and preliminary characterization of sulfated polysaccharides from Sargassum plagiophyllum and its in vitro anticancer and antioxidant activity

Veeraperumal Suresh et al.

PROCESS BIOCHEMISTRY (2013)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Recent Developments in Production and Biotechnological Applications of C-Phycocyanin

M. Kuddus et al.

BIOMED RESEARCH INTERNATIONAL (2013)

添加到收藏夹

Review Plant Sciences

Phylogeny and Molecular Evolution of the Green Algae

Frederik Leliaert et al.

CRITICAL REVIEWS IN PLANT SCIENCES (2012)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Microalgal biofactories: a promising approach towards sustainable omega-3 fatty acid production

T. Catalina Adarme-Vega et al.

MICROBIAL CELL FACTORIES (2012)

添加到收藏夹

Article Agricultural Engineering

Integration of algae cultivation as biodiesel production feedstock with municipal wastewater treatment: Strains screening and significance evaluation of environmental factors

Yecong Li et al.

BIORESOURCE TECHNOLOGY (2011)

添加到收藏夹

Review Chemistry, Applied

The molecular basis of working mechanism of natural polyphenolic antioxidants

Monica Leopoldini et al.

FOOD CHEMISTRY (2011)

添加到收藏夹

Review Food Science & Technology

Biological activities and health benefit effects of natural pigments derived from marine algae

Ratih Pangestuti et al.

JOURNAL OF FUNCTIONAL FOODS (2011)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Sulfated polysaccharides and their anticoagulant activity: A review

N. M. Mestechkina et al.

APPLIED BIOCHEMISTRY AND MICROBIOLOGY (2010)

添加到收藏夹

Article Agricultural Engineering

Phytosterols from Dunaliella tertiolecta and Dunaliella sauna: A potentially novel industrial application

Matteo Francavilla et al.

BIORESOURCE TECHNOLOGY (2010)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Evaluation of antioxidant properties and total phenolic contents of some strains of microalgae

Mannan Hajimahmoodi et al.

JOURNAL OF APPLIED PHYCOLOGY (2010)

添加到收藏夹

Review Engineering, Chemical

Chlorophyll Extraction from Microalgae: A Review on the Process Engineering Aspects

Aris Hosikian et al.

INTERNATIONAL JOURNAL OF CHEMICAL ENGINEERING (2010)

添加到收藏夹

Review Agriculture, Multidisciplinary

Innovative Natural Functional Ingredients from Microalgae

Merichel Plaza et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

添加到收藏夹

Article Pediatrics

Acute tubulointerstitial nephritis following ingestion of Chlorella tablets

Hyung Eun Yim et al.

PEDIATRIC NEPHROLOGY (2007)

添加到收藏夹

Review Biochemistry & Molecular Biology

C-phycocyanin:: A biliprotein with antioxidant, anti-inflammatory and neuroprotective effects

C Romay et al.

CURRENT PROTEIN & PEPTIDE SCIENCE (2003)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Inhibitory effects of microalgae on the activation of hyaluronidase

N Fujitani et al.

JOURNAL OF APPLIED PHYCOLOGY (2001)

添加到收藏夹

Article Plant Sciences

Effects of temperature and irradiance on the seasonal variation of a Spirogyra (chlorophyta) population in a midwestern lake (USA)

HA Berry et al.

JOURNAL OF PHYCOLOGY (2000)

添加到收藏夹

Article Plant Sciences

Phylogeny of the conjugating green algae (Zygnemophyceae) based on rbcL sequences

RM McCourt et al.

JOURNAL OF PHYCOLOGY (2000)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.