Sustainable valorisation of agri-food waste from open-air markets in Kampala, Uganda via standalone and integrated waste conversion technologies

Though the magnitude of organic-rich agri-food waste arisings from open-air agri-food markets in many sub-Saharan Africa cities such as Kampala, Uganda are largely unknown, the predominant approaches to man-aging them, i.e., open burning and unsanitary landfilling, are unsustainable, emitting greenhouse gases, and represent an inefficient use of their intrinsic compositional and energy value. This study combined waste-to -energy (WtE) process modelling/simulation, material flow analysis and life cycle assessment to comparatively evaluate the bioenergy production, value-added material recycling opportunities and associated environmental impacts of characterised agri-food waste from three major open-air agri-food markets in Kampala City under three agri-food waste management scenarios: conventional landfilling, standalone (anaerobic digestion, AD) and integrated (hydrothermal carbonisation, HTC & anaerobic digestion; i.e., HTC-AD) technologies. Results reveal that an estimated 14.1 kt (eq. 34.8 TJ) of agri-food waste aggregated from the focus open-air markets is disposed of in an unsanitary landfill annually. Intrinsic agri-food waste compositional analyses evidence suitability for technology-based valorisation scenarios. Further, integrated HTC-AD performed better than standalone AD, marked by higher diversion of input agri-food waste from landfill (91% vs 75% for AD), recovery of diversified fuels (hydrochar and biogas) with higher energy efficiency (eta(eff) = 69% vs 45% for AD) and minimal environ-mental impacts. When benchmarked against landfilling, both technology-based valorisation scenarios signifi-cantly reduce (similar to 96%) adverse environmental responses for most life cycle analysis impact assessment categories. These findings demonstrate the feasibility of addressing the interlinked challenges of agri-food waste manage-ment and associated environmental pollution whilst promoting energy/value-added resource recovery from open-air agri-food markets. This is critical and timely to support near-term decision-making on selecting appropriate decentralised WtE technology-based agri-food waste valorisation systems that can realise economic, environmental, and technical (operational and strategic) goals in the city and other similar contexts.

Automated summary

Though the quantity of organic-rich agri-food waste from open-air markets in sub-Saharan Africa cities like Kampala, Uganda is uncertain, the current methods of handling them, such as open burning and unsanitary landfilling, are unsustainable and inefficient. This study used waste-to-energy process modeling, material flow analysis, and life cycle assessment to evaluate the bioenergy production, material recycling, and environmental impacts of the waste in Kampala City. The results showed that integrated hydrothermal carbonisation and anaerobic digestion performed the best in terms of reducing environmental impacts and recovering energy and resources.