相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of dietary vitamin D3 levels on survival, mineralization, and skeletal development of gilthead seabream (Sparus aurata) larvae
U. Sivagurunathan et al.
AQUACULTURE (2022)
Vitamin nutrition in salmonid aquaculture: From avoiding deficiencies to enhancing functionalities
Angela Liu et al.
AQUACULTURE (2022)
Vitamin D3 identified from metabolomic analysis of intestinal contents promotes an antibacterial response in shrimp intestinal immunity
Ming-Chong Yang et al.
AQUACULTURE (2021)
Vitamin D deficiency serves as a precursor to stunted growth and central adiposity in zebrafish
Megan M. Knuth et al.
SCIENTIFIC REPORTS (2020)
Effects of Vitamin D2 (Ergocalciferol) and D3 (Cholecalciferol) on Atlantic Salmon (Salmo salar) Primary Macrophage Immune Response to Aeromonas salmonicida subsp. salmonicida Infection
Manuel Soto-Davila et al.
FRONTIERS IN IMMUNOLOGY (2020)
Vitamin D Stimulates Cardiomyocyte Proliferation and Controls Organ Size and Regeneration in Zebrafish
Yanchao Han et al.
DEVELOPMENTAL CELL (2019)
Vitamin D in Wild and Farmed Atlantic Salmon (Salmo Salar)What Do We Know?
Jette Jakobsen et al.
NUTRIENTS (2019)
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
P. Antony Jesu Prabhu et al.
PEERJ (2019)
Is calcifediol better than cholecalciferol for vitamin D supplementation?
J. M. Quesada-Gomez et al.
OSTEOPOROSIS INTERNATIONAL (2018)
Fatty Acid Oxidation in Zebrafish Adipose Tissue Is Promoted by 1α,25(OH)2D3
Xuyan Peng et al.
CELL REPORTS (2017)
Microarray-predicted marker genes and molecular pathways indicating crowding stress in rainbow trout (Oncorhynchus mykiss)
Alexander Rebl et al.
AQUACULTURE (2017)
Global Consensus Recommendations on Prevention and Management of Nutritional Rickets
Craig F. Munns et al.
HORMONE RESEARCH IN PAEDIATRICS (2016)
Reduced bone resorption by intake of dietary vitamin D and K from tailor-made Atlantic salmon: A randomized intervention trial
Ingvild Eide Graff et al.
ONCOTARGET (2016)
Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs
Anders Burild et al.
JOURNAL OF NUTRITIONAL SCIENCE (2016)
The origin and metabolism of vitamin D in rainbow trout
S. L. Pierens et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2015)
Genome-wide (over)view on the actions of vitamin D
Carsten Carlberg
FRONTIERS IN PHYSIOLOGY (2014)
Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010
N. H. Sissener et al.
AQUACULTURE NUTRITION (2013)
Dietary vitamin D3 affects digestive system ontogenesis and ossification in European sea bass (Dicentrachus labrax, Linnaeus, 1758)
Maria J. Darias et al.
AQUACULTURE (2010)
The significance of vitamin D for fish: a review
E-J Lock et al.
AQUACULTURE NUTRITION (2010)
Vitamin D Status: Measurement, Interpretation, and Clinical Application
Michael F. Holick
ANNALS OF EPIDEMIOLOGY (2009)
Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt
P. G. Fjelldal et al.
AQUACULTURE NUTRITION (2009)
From vitamin D to hormone D: fundamentals of the vitamin D endocrine system essential for good health
Anthony W. Norman
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Expression and regulation of the vitamin D receptor in the zebrafish, Danio rerio
Theodore A. Craig et al.
JOURNAL OF BONE AND MINERAL RESEARCH (2008)
The vitamin D receptor and its ligand 1 α,25-dihydroxyvitamin D3 in Atlantic salmon (Salmo salar)
E. J. Lock et al.
JOURNAL OF ENDOCRINOLOGY (2007)
Assessment of blood chemistry normal ranges in rainbow trout
M. Manera et al.
JOURNAL OF FISH BIOLOGY (2006)
Plasma levels of vitamin D3 metabolites during parr-smolt transformation of Atlantic salmon Salmo salar L.
IE Graff et al.
AQUACULTURE (2004)
Three different levels of dietary vitamin D3 fed to first-feeding fry of Atlantic salmon (Salmo salar L.):: effect on growth, mortality, calcium content and bone formation
IE Graff et al.
AQUACULTURE NUTRITION (2002)