4.7 Review

Review: Targeted nutrition in gestating sows: opportunities to enhance sow performance and piglet vitality

期刊

ANIMAL
卷 17, 期 -, 页码 -

出版社

ELSEVIER
DOI: 10.1016/j.animal.2023.100756

关键词

Birth weight; Foetus; Mortality; Placenta; Pregnancy

向作者/读者索取更多资源

Birth weight is important for piglet survival, and there is ongoing interest in understanding the impact of nutrition during gestation on birth weight. This paper reviews previous attempts to increase birth weight and proposes targeting specific windows of gestation for nutritional manipulations. The mean birth weight needs to be increased by at least 50-100 g to improve survival rates for piglets with a birth weight below 1 kg. However, it is unlikely that the mean birth weight can be increased by more than 100 g based on existing studies. Nutritional manipulations during the middle of gestation or during the embryonic phase may be more effective.
Birth weight is a key factor for piglet survival, and therefore, there is ongoing interest in how nutrition during gestation can influence birth weight. Interestingly, sows are generally fed one single diet throughout gestation. This paper reviews past attempts to increase foetal growth to term and discusses opportunities to target nutritional manipulations at specific windows of gestation where key developmental events occur. Birth weight limits chances to survive mainly in piglets with birth weight below 1 kg. These piglets represent around 16% of the population. Given the normal distribution of birth weight, the mean birth weight needs to be increased by at least 50-100 g to have a meaningful impact on this proportion of the population and on perinatal survival. Based on existing variation in reported mean birth weight across a number of studies, it is argued that it is unrealistic to expect an increase in mean birth weight of more than 100 g. Attempts in the past to increase birth weight have focussed on the last trimester of gestation, when foetal growth is accelerated. Increase in feed allowance or nutritional concepts that target placenta vascularisation have not been successful. It is argued that nutritional manipulations should rather focus on the middle of gestation, since in that period, placenta growth occurs and since placenta size limits the foetal size. Alternatively, nutritional manipulations can target placentation during the embryonic phase. (c) 2023 The Author(s). Published by Elsevier B.V. on behalf of The Animal Consortium. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据